Creamy Gluten-Free Pumpkin Pie Delight
Indulge in the rich and velvety flavor of this creamy gluten-free pumpkin pie, designed for those who seek simplicity without sacrificing taste. This crustless wonder is blended to perfection, creating a lusciously smooth filling that melts in your mouth. Ideal for fall gatherings, family dinners, or a cozy night in, this pie can be prepared in a jiffy—just blend your ingredients and let the oven do the work. While it stands proudly on its own, feel free to pour it into a pre-baked crust if that’s your preference! Your guests will rave about its delightful texture and the harmonious blend of spices, making it a perfect finale to any meal. Top with a dollop of vegan cream or a scoop of your favorite ice cream for an extra treat!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Plain unsweetened organic canned pumpkin
3/4 cup (Ensure it is smoothly blended.)
Plain organic hemp milk or organic soy milk
1 cup (Use plain unsweetened variety.)
Alcohol-free pure vanilla extract
2 teaspoons (Add directly to the blender.)
Cold pressed grapeseed oil
1/8 cup (Pour into blender.)
Organic eggs
2 (Add directly to the blender.)
Agave nectar
1/2 cup (Pour into blender.)
Buckwheat flour
1/4 cup (Add directly to the blender.)
Brown rice flour
1/4 cup (Add directly to the blender.)
Celtic sea salt
1/4 teaspoon (Sprinkle into blender.)
Pumpkin pie spice
1 teaspoon (Add directly to the blender.)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a high-speed blender, combine the pumpkin, hemp milk (or soy milk), vanilla extract, grapeseed oil, eggs, agave nectar, buckwheat flour, brown rice flour, sea salt, and pumpkin pie spice.
3
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
4
Pour the silky mixture into a greased 8-inch pie dish, spreading it evenly.
5
Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
6
Once baked, remove the pie from the oven and allow it to cool completely at room temperature, which will help it to further solidify.
7
Serve chilled or at room temperature, topped with vegan cream or vegan ice cream for an indulgent experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called the Creamy Gluten-Free Pumpkin Pie Delight.
Is this pumpkin pie recipe gluten-free?
Yes, this recipe is specifically designed to be gluten-free, using buckwheat and brown rice flours.
Does this pie require a crust?
This is a crustless wonder, though you can pour the mixture into a pre-baked crust if you prefer.
How many ingredients are in the Creamy Gluten-Free Pumpkin Pie Delight?
There are 10 key ingredients required for this recipe.
What is the recommended oven temperature?
Preheat your oven to 180°C (350°F).
How long should the pie bake?
The pie should bake for approximately 1 hour and 30 minutes.
What type of pumpkin should I use?
Use 3/4 cup of plain unsweetened organic canned pumpkin.
What kind of milk is used in this recipe?
You can use either plain organic hemp milk or organic soy milk.
Which flours are needed for the filling?
The recipe calls for 1/4 cup of buckwheat flour and 1/4 cup of brown rice flour.
Is the pie dairy-free?
Yes, by using hemp or soy milk and grapeseed oil, the recipe avoids traditional dairy.
What sweetener is used in this pie?
The recipe uses 1/2 cup of agave nectar as the sweetener.
Does the recipe contain eggs?
Yes, the recipe requires 2 organic eggs.
What type of oil is recommended?
Cold pressed grapeseed oil is recommended for this recipe.
How do I mix the ingredients?
All ingredients should be combined in a high-speed blender and blended until smooth and creamy.
What size pie dish should I use?
A greased 8-inch pie dish is ideal for this recipe.
How do I check if the pie is done?
The pie is done when the filling is set and a toothpick inserted in the center comes out clean.
Should the pie be cooled before serving?
Yes, allow it to cool completely at room temperature to help it solidify further.
Is this a good recipe for fall gatherings?
Absolutely, its flavors and spices make it a perfect dessert for fall and family dinners.
What toppings are suggested?
Top with a dollop of vegan cream or a scoop of your favorite vegan ice cream.
Can I use regular vanilla extract?
The recipe specifies alcohol-free pure vanilla extract for the best flavor profile.
What spice blend gives it the classic flavor?
The recipe uses 1 teaspoon of pumpkin pie spice.
What kind of salt should I use?
The recipe calls for 1/4 teaspoon of Celtic sea salt.
Is the recipe easy to make?
Yes, it is considered an easy recipe because it mainly involves blending and baking.
Can I serve this pie chilled?
Yes, the pie can be served either chilled or at room temperature.
Does the filling have a smooth texture?
Yes, when blended on high, the mixture becomes silky and smooth.
Can I prepare this in a jiffy?
Yes, the preparation is very quick; most of the time is spent letting the oven do the work.
Should I grease the pie dish?
Yes, make sure to pour the mixture into a greased pie dish to prevent sticking.
What is the preparation for the canned pumpkin?
Ensure the canned pumpkin is smoothly blended with the other ingredients in the blender.
Is this a vegan recipe?
While the tags mention vegan, the recipe contains eggs. It is dairy-free and gluten-free, but technically vegetarian.
What is the primary liquid base for the pie?
The primary liquid base consists of 1 cup of hemp or soy milk combined with 1/2 cup of agave nectar.