Creamy Ginger Broccoli and Carrot Soup
Indulge in this velvety smooth Creamy Ginger Broccoli and Carrot Soup that combines the earthy sweetness of carrots with the vibrant, nutritious goodness of broccoli. Infused with aromatic ginger and a hint of madras curry, this delightful soup provides a warming, flavorful experience that's perfect for any time of year. The addition of rich coconut milk gives it a creamy texture without the use of dairy, making it a fantastic option for vegans and those looking to enjoy a wholesome yet indulgent bowl. This soup is not only easy to make but also packed with nutrients, making it a comforting dish for both the body and soul.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
oil
1 tablespoon (none)
ginger
1 inch (grated)
onion
1 medium (chopped)
curry (madras)
1 teaspoon (none)
carrot
1 lb (sliced)
broccoli
1 lb (stems and flowers)
garlic
1 large clove (sliced)
vegetable bouillon
3 cups (prepared from a cube)
coconut milk
1 cup (none)
salt
1 teaspoon (none)
pepper
1/8 teaspoon (freshly ground)
Instructions
1
In a large pot, heat the oil over medium heat.
2
Add the chopped onion and grated ginger, sautéing for about five minutes until softened and fragrant, stirring occasionally.
3
Stir in the madras curry powder to coat the onions and ginger evenly, allowing the spices to release their aroma.
4
Add the sliced carrots and broccoli florets and stems, followed by the sliced garlic and vegetable bouillon. Stir to combine.
5
Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 20 minutes, or until the vegetables are tender.
6
Carefully transfer the soup in batches to a blender, or use an immersion blender, and puree until completely smooth.
7
Return the pureed soup to the pot, and stir in the coconut milk, salt, and freshly ground pepper. Adjust seasoning to taste.
8
Heat through over low heat if necessary, then serve warm, garnished with a sprinkle of curry or fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this soup?
The soup features an earthy sweetness from carrots combined with the nutritious taste of broccoli, all infused with aromatic ginger and madras curry.
Is the Creamy Ginger Broccoli and Carrot Soup vegan?
Yes, this recipe is entirely vegan as it uses coconut milk instead of dairy and vegetable bouillon.
Is this recipe gluten-free?
Yes, based on the ingredients listed, this soup is gluten-free.
How much ginger is required?
You will need 1 inch of ginger, which should be grated before use.
What kind of curry powder should I use?
The recipe specifically calls for 1 teaspoon of madras curry powder.
Can I use the broccoli stems?
Yes, the recipe uses 1 lb of broccoli, including both the stems and the flowers.
What provides the creamy texture in this soup?
The creamy texture comes from the addition of 1 cup of coconut milk and pureeing the vegetables.
How long do the vegetables need to simmer?
The vegetables should simmer for approximately 20 minutes or until they are tender.
How much vegetable bouillon is needed?
The recipe requires 3 cups of vegetable bouillon prepared from a cube.
What is the best way to puree the soup?
You can carefully transfer the soup in batches to a traditional blender or use an immersion blender directly in the pot.
How much oil is used for sautéing?
The recipe uses 1 tablespoon of oil.
What size onion is needed?
One medium onion, chopped, is required for this recipe.
How many garlic cloves are in the recipe?
The recipe calls for 1 large clove of garlic, sliced.
How much carrot is needed?
You will need 1 lb of carrots, sliced.
When should I add the coconut milk?
The coconut milk should be stirred in after the soup has been pureed and returned to the pot.
Is this soup suitable for a healthy diet?
Yes, it is described as a healthy, nutrient-packed dish that is both comforting and wholesome.
What garnishes are suggested for this soup?
You can garnish the soup with a sprinkle of curry or fresh herbs if desired.
What is the first step in making this soup?
The first step is to heat the oil in a large pot over medium heat.
How much salt and pepper are included?
The recipe uses 1 teaspoon of salt and 1/8 teaspoon of freshly ground pepper.
Can this be considered a winter soup?
Yes, it is tagged as a winter soup and described as a warming experience perfect for cold weather.
How many ingredients are in this recipe in total?
There are 11 ingredients in total.
What temperature should I use to sauté the onion and ginger?
The onion and ginger should be sautéed over medium heat.
How long do I sauté the onion and ginger?
Sauté them for about five minutes until softened and fragrant.
Do I boil the soup?
Yes, you bring the mixture to a boil before reducing the heat to a simmer.
Should the garlic be minced?
The recipe specifies that the garlic should be sliced.
What is the final step before serving?
The final step is to heat the soup through over low heat if necessary and add garnishes.
Is this soup easy to make?
Yes, the description states that this soup is easy to make.
What is the texture of the soup after blending?
The soup should be pureed until it is completely smooth and velvety.
Does the recipe use fresh ginger?
Yes, the recipe uses a 1-inch piece of ginger that is grated.
Can I adjust the seasoning?
Yes, after adding the coconut milk, salt, and pepper, you should adjust the seasoning to your personal taste.