Creamy German Roll-Up Pancakes
Indulge in the delightful tradition of Bavarian pancakes with this cherished family recipe. These thin, plate-sized pancakes are perfect for breakfast or brunch and can be filled with a variety of sweet or savory toppings to suit your taste. Originating from German culinary heritage, these pancakes are simple to prepare and make for a wonderful shared experience. Roll them up with your favorite fillings like syrup, fruit, nuts, or whipped cream for a satisfying start to your day!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Eggs
4 (beaten)
Milk
2 cups (cold)
All-purpose flour
1 1/2 cups (sifted)
Vegetable oil
2 tablespoons (for batter)
Salt
1/2 teaspoon (to taste)
Granulated sugar
2 tablespoons (optional, adjust to taste)
Instructions
1
In a large mixing bowl, gently combine the beaten eggs, cold milk, sifted flour, vegetable oil, salt, and sugar. Stir the mixture until just combined; it’s okay if there are a few lumps as over-mixing can make the pancakes tough.
2
Preheat a nonstick skillet or frying pan over medium heat and add a small pat of butter, allowing it to melt and coat the surface.
3
Pour approximately 1/2 cup of the batter into the skillet, swirling it gently to create a thin, even layer.
4
Cook the pancake until the edges begin to dry out and bubbles form on the surface, usually about 1-2 minutes.
5
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until it turns a light brown color.
6
Repeat the process with the remaining batter, adding more butter to the skillet as needed.
7
Once cooked, remove pancakes from the skillet and keep them warm while you prepare your toppings of choice.
8
Serve the pancakes rolled up with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream, or any of your favorite fillings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy German Roll-Up Pancakes?
They are thin, plate-sized pancakes originating from Bavarian culinary heritage, designed to be rolled up with various fillings.
How many eggs are required for this recipe?
You will need 4 beaten eggs.
What type of milk should I use?
The recipe calls for 2 cups of cold milk.
Is it necessary to sift the flour?
Yes, the recipe specifies 1 1/2 cups of all-purpose flour that has been sifted.
Do I have to include sugar in the batter?
No, the 2 tablespoons of granulated sugar are optional and can be adjusted to your taste.
What kind of oil is used in the batter?
The recipe uses 2 tablespoons of vegetable oil in the batter.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
Should the batter be perfectly smooth?
No, it is okay if there are a few lumps; over-mixing the batter can make the pancakes tough.
How much batter should I use for each pancake?
Use approximately 1/2 cup of batter per pancake.
What is the best way to cook the pancakes?
Cook them in a preheated nonstick skillet over medium heat with a small pat of butter.
How do I ensure the pancake is thin?
Gently swirl the skillet after pouring the batter to create a thin, even layer.
How long does each pancake take to cook?
Each side typically takes 1-2 minutes to cook.
When is the right time to flip the pancake?
Flip the pancake when the edges begin to dry out and bubbles form on the surface.
What color should the cooked pancakes be?
They should be cooked until they turn a light brown color.
Can I use these pancakes for savory dishes?
Yes, they can be filled with a variety of savory toppings to suit your taste.
What are some suggested sweet fillings?
Popular options include syrup, powdered sugar, apple sauce, chocolate chips, and whipped cream.
Are these pancakes suitable for brunch?
Yes, they are perfect for both breakfast and brunch.
Do I need to grease the pan between every pancake?
You should add more butter to the skillet as needed throughout the cooking process.
How do I serve German Roll-Up Pancakes?
Serve them rolled up with your choice of fillings like fruit, nuts, or syrup.
Can I add nuts to the pancakes?
Yes, nuts are a recommended filling option for added texture.
Is apple sauce a traditional topping?
Yes, apple sauce is a classic filling often served with German-style pancakes.
What temperature should the skillet be?
The skillet should be preheated over medium heat.
Can I use butter for the batter?
The recipe calls for vegetable oil in the batter, but butter is used to coat the skillet.
What is the texture of these pancakes?
They are thin and delicate, similar to a crepe, but slightly more substantial.
Is this a traditional recipe?
Yes, it is described as a cherished Bavarian family recipe.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
Can I make these ahead of time?
While best served fresh, you can keep cooked pancakes warm while you finish the rest of the batter.
Are these pancakes the same as American pancakes?
No, they are much thinner and larger, designed to be rolled rather than stacked thick.
Can I use fruit as a topping?
Yes, fresh fruit is a wonderful filling or topping for these pancakes.
What is the key to a tender pancake?
Stir the mixture until just combined to avoid over-mixing, which keeps the pancakes from becoming tough.