Creamy Garlic White Wine Mussels
Indulge in the decadent flavors of fresh mussels simmered in a luxurious, creamy broth infused with garlic and white wine. This dish is perfect for a cozy lunch or a light snack, elegantly served with crusty bread for soaking up every last drop of the rich sauce. With bright bursts of diced tomatoes and fresh parsley, the dish not only delights the palate but also appeals to the eyes. A must-try for seafood lovers and a wonderful introduction for those new to mussels. Perfect for sharing or devouring solo, this recipe easily satisfies cravings and makes for an impressive presentation.
4
Servings
150
Calories
10
Ingredients
Ingredients
fresh mussels
2 lbs (cleaned and rinsed)
garlic
4 cloves (minced)
butter
2 tablespoons (or oil for sautéing)
medium tomatoes
2 (diced)
dry white wine
1/2 cup (not specified)
heavy cream
1/4 cup (not specified)
parsley
4 tablespoons (chopped)
lemon
1 (quartered)
salt
to taste (not specified)
pepper
to taste (not specified)
Instructions
1
Select a large pot capable of holding the mussels and place it over medium heat to melt the butter or heat the oil.
2
Add minced garlic to the pot, stirring for about one minute until fragrant.
3
Introduce the cleaned mussels to the pot, tossing them gently to coat in the garlic and fat. Allow them to warm for about two minutes.
4
Stir in the diced tomatoes, dry white wine, and heavy cream. Season with salt and pepper to your liking.
5
Increase the heat to medium-high and cover the pot. Cook for approximately 5 minutes, checking occasionally to ensure the mussels do not overcook.
6
Remove from heat once the mussels have opened fully, discarding any that remain closed.
7
Carefully ladle the mussels and broth into four serving bowls, being generous with the creamy broth.
8
Garnish with chopped parsley and a wedge of lemon for a burst of freshness.
Nutrition Information
7.5g
Fat
5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Creamy Garlic White Wine Mussels?
The main ingredients include 2 lbs of fresh mussels, 4 cloves of minced garlic, butter or oil, 2 diced medium tomatoes, 1/2 cup of dry white wine, 1/4 cup of heavy cream, parsley, lemon, salt, and pepper.
How many servings does this mussel recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much protein is in each serving?
There are 12.5 grams of protein per serving.
What is the fat content for this dish?
This recipe contains 7.5 grams of fat per serving.
How many carbohydrates are in the Creamy Garlic White Wine Mussels?
Each serving contains 5 grams of carbohydrates.
How should the mussels be prepared before cooking?
The mussels should be thoroughly cleaned and rinsed before they are added to the pot.
What type of wine is best for this recipe?
A dry white wine is recommended for the best flavor profile in the broth.
Can I use oil instead of butter?
Yes, you can substitute 2 tablespoons of oil for the butter if preferred for sautéing the garlic.
How long does it take to cook the mussels?
Once the pot is covered and the heat is increased to medium-high, the mussels typically cook in about 5 minutes.
What should I do with mussels that do not open?
Any mussels that remain closed after the 5-minute cooking period should be discarded.
How do I know when the garlic is ready?
Stir the minced garlic in the melted butter or oil for about one minute until it becomes fragrant.
What are the suggested garnishes for this dish?
Garnish the finished dish with 4 tablespoons of chopped parsley and a wedge of lemon.
What is the best way to serve these mussels?
They are best served in bowls with plenty of the creamy broth and a side of crusty bread for dipping.
Is this recipe suitable for lunch or snacks?
Yes, the recipe is categorized under Lunch/Snacks and is perfect for a light meal.
How much heavy cream is used in the sauce?
The recipe calls for 1/4 cup of heavy cream to create the luxurious broth.
Are there tomatoes in this recipe?
Yes, the dish includes 2 medium tomatoes that have been diced.
How much garlic is needed?
The recipe requires 4 cloves of garlic, minced.
What is the total ingredient count?
There are 10 distinct ingredients in this recipe.
Is this a seafood dish?
Yes, it is a seafood dish featuring fresh mussels.
What heat setting should be used to melt the butter?
Start by using medium heat to melt the butter or heat the oil.
When do I add the salt and pepper?
Add salt and pepper to taste when you stir in the diced tomatoes, white wine, and heavy cream.
Can this recipe be considered comfort food?
Yes, it is tagged as comfort food due to its rich, creamy garlic sauce.
How much parsley is used?
The recipe uses 4 tablespoons of chopped parsley as a garnish.
Is this a quick meal?
Yes, the cooking process is very fast, taking roughly 10 minutes total once prep is done.
Should the pot be covered while cooking the mussels?
Yes, the pot should be covered to steam the mussels effectively.
Is there any fiber in this recipe?
The provided nutritional data indicates the fiber content is null or negligible.
What should I do after adding the mussels to the pot?
Toss them gently to coat in the garlic and fat, allowing them to warm for about two minutes before adding liquids.
Is this dish easy to make?
Yes, it is tagged as an easy recipe and a great introduction for those new to cooking mussels.
What provides the acidity in the dish?
The dry white wine and the fresh lemon wedge garnish provide the necessary acidity to balance the cream.