Creamy Garlic White Cheddar Mashed Potatoes
Elevate your holiday dining experience with these creamy, rich Garlic White Cheddar Mashed Potatoes. Prepare them in advance for effortless entertaining; they can be made up to 24 hours ahead, allowing you to enjoy more time with your guests. The combination of roasted garlic, tangy white cheddar, and a hint of green onion creates an irresistible flavor in this classic dish. Perfect for family gatherings or dinner parties, these mashed potatoes will quickly become a favorite. Feel free to omit the green onions if you prefer a smoother taste.
8
Servings
262.5
Calories
10
Ingredients
Ingredients
russet potatoes
12 (peeled but left whole)
garlic
1 large head (broken into cloves, peeled, and left whole)
butter
1/3 cup (can increase to 1/2 cup for richer flavor)
sour cream
1/2 cup (may use low-fat)
whipping cream
1/2 cup (35% cream)
shredded white cheddar cheese
1 cup (for creamy texture and flavor)
green onion
1-2 large (chopped)
salt
1/2 teaspoon (or to taste)
black pepper
1/4 teaspoon (fresh ground, or to taste)
grated parmesan cheese
1/2 cup (for topping)
Instructions
1
In a large pot, combine the whole russet potatoes and peeled garlic cloves. Fill with cold water until the potatoes are submerged.
2
Add 1 tablespoon of salt to the water and cover the pot. Bring to a boil over medium-high heat.
3
Once boiling, reduce heat to a simmer and cook until the potatoes are fork-tender, typically about 20-25 minutes.
4
Drain the cooked potatoes and garlic in a colander, then return them to the pot or place in a large mixing bowl.
5
Using a potato masher or ricer, mash the potatoes and garlic together until smooth and creamy.
6
While the mixture is still warm, incorporate the butter, sour cream, whipping cream, white cheddar cheese, chopped green onion, and additional salt. Stir until well combined.
7
Taste and adjust seasoning with fresh ground black pepper as desired.
8
Transfer the mixture to a greased 13 x 9-inch baking pan or any suitable size that accommodates the potato mixture. Smooth the top and sprinkle evenly with grated Parmesan cheese.
9
If preparing in advance, allow the dish to cool completely, then cover and refrigerate for up to 24 hours. When you are ready to serve, preheat your oven to 325 degrees F.
10
Cover the dish with foil and bake for 20-25 minutes, or until heated through. If baked straight from the fridge, increase the baking time by a few minutes as needed.
Nutrition Information
15g
Fat
27.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Garlic White Cheddar Mashed Potatoes?
This is an elevated mashed potato dish featuring roasted garlic, tangy white cheddar cheese, and a hint of green onion, designed to be rich and creamy.
Can I make these mashed potatoes in advance?
Yes, these potatoes can be prepared up to 24 hours in advance, refrigerated, and then baked when you are ready to serve.
What type of potatoes are used in this recipe?
The recipe calls for 12 russet potatoes, peeled but left whole for boiling.
How do I cook the garlic for this recipe?
The garlic cloves are peeled and boiled directly in the same pot as the russet potatoes until both are tender.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What temperature should I use to bake the potatoes?
Preheat your oven to 325 degrees F for baking the prepared potato mixture.
How long do the potatoes need to boil?
Potatoes and garlic should be boiled for about 20-25 minutes or until they are fork-tender.
Can I use low-fat sour cream?
Yes, the recipe notes that you may use low-fat sour cream as a substitute for regular sour cream.
What kind of cheese is recommended for the topping?
The top of the dish is sprinkled evenly with 1/2 cup of grated Parmesan cheese before baking.
Is it okay to omit the green onions?
Yes, you can omit the green onions if you prefer a smoother taste or don't enjoy the flavor.
What is the calorie count per serving?
Each serving contains approximately 262.5 calories.
How much butter is needed for this recipe?
The recipe uses 1/3 cup of butter, though you can increase it to 1/2 cup for a richer flavor.
What size baking pan should I use?
A greased 13 x 9-inch baking pan is recommended for this recipe.
Do I need to cover the potatoes while baking?
Yes, cover the dish with foil before placing it in the oven to ensure it heats through evenly.
How much white cheddar cheese is included?
The recipe incorporates 1 cup of shredded white cheddar cheese for texture and flavor.
What type of cream is best for this recipe?
The recipe specifies using 1/2 cup of whipping cream (35% cream).
How much fat is in one serving?
There are 15 grams of fat per serving in these mashed potatoes.
Can I mash the garlic and potatoes together?
Yes, use a potato masher or ricer to mash the cooked garlic cloves and potatoes together until they are smooth.
How do I adjust the recipe if baking straight from the fridge?
If the dish has been refrigerated, increase the baking time by a few minutes beyond the standard 20-25 minutes.
How many grams of carbohydrates are in a serving?
There are 27.5 grams of carbohydrates per serving.
Should I use fresh or pre-ground black pepper?
Fresh ground black pepper is recommended to adjust the seasoning to your preference.
How much protein is in this dish?
Each serving provides 6.25 grams of protein.
Do I start with hot or cold water when boiling potatoes?
You should fill the pot with cold water until the potatoes are submerged before bringing it to a boil.
How much salt should be added to the boiling water?
Add 1 tablespoon of salt to the water before boiling the potatoes.
Is this recipe suitable for holiday entertaining?
Yes, its rich flavor and make-ahead capability make it perfect for effortless holiday entertaining.
What is the preparation for the garlic head?
The garlic should be broken into cloves, peeled, and left whole.
When should I add the butter and cheese?
Incorporate the butter, cheese, and other dairy while the mashed potato mixture is still warm.
Can I use a potato ricer for this?
Yes, a potato ricer is recommended for achieving a very smooth and creamy consistency.
What color should the cheddar cheese be?
This recipe specifically calls for white cheddar cheese.
What is the total number of ingredients?
The recipe consists of 10 distinct ingredients including seasonings.