Creamy Garlic Tomato Pasta Sauce
Indulge in this rich and flavorful creamy tomato sauce, perfect for elevating your favorite pasta dishes. This recipe has been a family favorite for years and is an excellent introduction to cooking for kids. The unique twist lies in adding fresh, uncooked garlic right at the end, which infuses the sauce with a vibrant flavor that you won't want to miss. While the process is simple, attention to heat is essential to prevent the cream from curdling, ensuring that your sauce not only tastes great but also looks appetizing. Remember, diluting the tomato paste with a bit of water is crucial for achieving the right consistency. Feel free to adjust the quantities to your liking, but be cautious with substitutions; for the best results, fresh ingredients are key!
3
Servings
100
Calories
6
Ingredients
Ingredients
Tomato paste
1 can (mixed with about 2-3 tablespoons of water)
Olive oil
1-2 tablespoons (none)
Cream
3-5 tablespoons (none)
Garlic
1-2 cloves (crushed)
Black pepper
to taste (freshly ground)
Fresh basil
for garnish (chopped)
Instructions
1
Begin by heating a sauté pan on medium heat. It's important to control the heat to prevent curdling later on.
2
Pour in the olive oil and let it warm for a minute to infuse its flavor.
3
Add the diluted tomato paste slowly into the pan, gently stirring it into the oil until it's well combined. At this stage, the mixture may not completely blend, which is fine.
4
Carefully pour in the cream, stirring gently to incorporate it with the tomato mixture. Ensure that the heat remains low to avoid reaching a boiling point.
5
Allow the sauce to heat gently until it is just about to simmer, stirring occasionally. This should take a couple of minutes.
6
Once the sauce is heated, remove it from the heat. Add the crushed garlic and freshly ground black pepper to taste. Stir to combine.
7
Serve the sauce immediately over your choice of pasta, garnishing generously with chopped fresh basil or your favorite herb for added freshness.
Nutrition Information
9g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Garlic Tomato Pasta Sauce?
It is a rich and flavorful sauce that combines tomato paste and cream, featuring a unique finish of fresh garlic.
How many servings does this recipe provide?
This recipe makes 3 servings.
What is the unique twist in this sauce recipe?
The unique twist is adding fresh, uncooked garlic at the very end to infuse the sauce with vibrant flavor.
Why is it necessary to dilute the tomato paste?
Diluting the tomato paste with water is crucial for achieving the correct consistency for the sauce.
How can I prevent the cream from curdling?
To prevent curdling, maintain low heat and ensure the sauce does not reach a boiling point.
Is this recipe suitable for children?
Yes, it is described as an excellent introduction to cooking for kids and is family-friendly.
What type of oil should I use?
The recipe calls for 1-2 tablespoons of olive oil.
When should I add the garlic?
The crushed garlic should be added after the sauce has been removed from the heat.
How many calories are in one serving?
Each serving contains 100 calories.
What is the fat content per serving?
There are 9 grams of fat in each serving.
How many carbohydrates are in this sauce?
There are 5 grams of carbohydrates per serving.
How much protein does this sauce offer?
The sauce provides 1 gram of protein per serving.
How many ingredients are required for this recipe?
There are 6 total ingredients: tomato paste, olive oil, cream, garlic, black pepper, and fresh basil.
How should the tomato paste be prepared?
One can of tomato paste should be mixed with approximately 2-3 tablespoons of water.
What is the first step in the instructions?
The first step is to heat a sauté pan on medium heat while controlling the temperature.
How long should I warm the olive oil?
Warm the olive oil in the pan for about one minute before adding other ingredients.
What should I do if the tomato paste and oil don't blend perfectly?
It is fine if the mixture does not completely blend initially; just stir them gently together.
At what point should I add the cream?
Add the cream carefully after the tomato paste and oil have been combined.
How much cream is needed?
The recipe suggests using 3-5 tablespoons of cream.
Should the sauce simmer or boil?
The sauce should be heated until it is just about to simmer, but it should never boil.
What kind of pepper is best for this recipe?
Freshly ground black pepper is recommended for the best flavor.
How many garlic cloves are used?
The recipe uses 1-2 crushed cloves of garlic.
What is the recommended garnish?
Chopped fresh basil is recommended as a garnish for added freshness.
Are substitutions recommended?
Substitutions are discouraged because fresh ingredients are key to the best results.
What type of pasta should I serve this with?
You can serve this sauce over your choice of favorite pasta.
Is this a quick meal option?
Yes, it is tagged as a quick meal and an easy recipe.
What is the culinary category for this dish?
This dish falls under Italian cooking and pasta sauces.
How is the garlic prepared?
The garlic should be crushed before being added to the sauce.
Can I adjust the ingredient quantities?
Yes, you can feel free to adjust the quantities to your personal liking.
Is there any sodium or cholesterol information?
The specific values for sodium and cholesterol are not provided in this recipe data.