Creamy Garlic Skordalia Dip
This luscious and creamy garlic skordalia is a traditional Greek condiment that is perfect for enhancing a variety of dishes. Rich in flavor, this dip pairs wonderfully with roasted beets, fried salt cod, or any savory fritters. With its garlicky punch and nutty undertones, it's reminiscent of a mayonnaise yet uniquely its own. Serve it as a dip for fresh vegetables, spread on crusty bread, or use it to elevate your favorite appetizers. Homemade skordalia is not only simple to prepare but also a delightful addition to any Mediterranean-inspired meal.
1.5
Servings
693
Calories
6
Ingredients
Ingredients
Sourdough bread
6 slices (thick, crusts removed)
Garlic
6 cloves (peeled)
Olive oil
1/2 cup (extra virgin recommended)
Red wine vinegar
2 tablespoons (unseasoned)
Pine nuts or walnuts
1/4 cup (toasted (optional))
Salt
to taste
Instructions
1
Begin by soaking the sourdough bread in a bowl of water for about 10 minutes, or until fully softened.
2
Once soaked, squeeze the bread gently between your hands to remove excess water. Set aside.
3
In a food processor, combine the soaked bread, peeled garlic cloves, and your choice of nuts (pine nuts or walnuts). Blend on high speed for about 20 seconds until the mixture is crumbly.
4
With the food processor running, slowly drizzle in the olive oil, followed by the red wine vinegar, alternating between the two. Continue blending until the mixture thickens to a smooth, mayonnaise-like consistency.
5
Taste the skordalia and season with salt as desired. If a thinner consistency is preferred, add a touch more olive oil or vinegar to adjust.
6
Transfer the skordalia to a serving bowl and enjoy it with your favorite dishes!
Nutrition Information
62g
Fat
23g
Carbs
17g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Skordalia Dip?
It is a traditional Greek garlic dip and condiment known for its luscious, creamy texture and nutty undertones.
What are the main ingredients in Skordalia?
The main ingredients include sourdough bread, garlic, olive oil, red wine vinegar, and pine nuts or walnuts.
Is this Skordalia recipe vegan?
Yes, this recipe is vegan as it uses plant-based ingredients like bread, nuts, and olive oil.
How many garlic cloves are needed?
This recipe calls for 6 cloves of peeled garlic.
What type of bread is best for this dip?
Sourdough bread is used in this recipe, specifically 6 thick slices with the crusts removed.
How do I prepare the bread?
Soak the bread in water for 10 minutes, then squeeze it gently between your hands to remove excess water.
Which nuts can I use for Skordalia?
You can use either 1/4 cup of pine nuts or walnuts; toasting them is optional but recommended.
What type of olive oil should I use?
Extra virgin olive oil is recommended for the best flavor.
What type of vinegar is required?
The recipe specifies 2 tablespoons of unseasoned red wine vinegar.
How do I achieve a mayonnaise-like consistency?
With the food processor running, slowly drizzle in the olive oil and red wine vinegar, alternating between the two until the mixture thickens.
What equipment do I need?
A food processor is needed to blend the bread, garlic, and nuts into a smooth dip.
Can I adjust the thickness of the dip?
Yes, you can add a touch more olive oil or vinegar to achieve a thinner consistency if preferred.
What should I serve with Skordalia?
It pairs wonderfully with roasted beets, fried salt cod, savory fritters, fresh vegetables, or crusty bread.
How many calories are in this recipe?
This recipe contains 693 calories.
What is the fat content of this dip?
The dip contains 62g of fat.
How much protein is in the Skordalia?
There are 17g of protein in this recipe.
How many carbohydrates does it contain?
There are 23g of carbohydrates in this dip.
Does Skordalia contain fiber?
Yes, it contains 3g of fiber.
How many servings does this recipe make?
This recipe yields approximately 1.5 servings.
Is it necessary to remove the bread crusts?
Yes, removing the crusts ensures the final dip has a smooth and uniform texture.
How long should I blend the initial mixture?
Blend the soaked bread, garlic, and nuts on high speed for about 20 seconds until crumbly.
Can I use this as a spread?
Yes, it is excellent when spread on crusty bread or used to elevate appetizers.
Is Skordalia a Mediterranean dish?
Yes, it is a classic Mediterranean-inspired condiment from Greece.
What category of food is this?
It is categorized under Sauces, though it is often served as a dip.
When do I add the salt?
Salt should be added to taste after the dip has reached its smooth consistency.
What is the first step of the instructions?
The first step is to soak the sourdough bread in a bowl of water for about 10 minutes.
Is this dip nut-based?
Yes, the use of pine nuts or walnuts makes it a nut-based sauce.
Can I serve this with seafood?
Yes, it is traditionally served with fried salt cod.
What flavor profile does it have?
It has a strong garlicky punch with rich, nutty undertones.
Is this recipe easy to make?
Yes, homemade skordalia is simple to prepare using a food processor.