Creamy Garlic Shrimp with Angel Hair and Broccoli
Indulge in this delightful Creamy Garlic Shrimp with Angel Hair and Broccoli dish that combines succulent shrimp and crisp-tender broccoli tossed in a rich and creamy garlic sauce, served over delicate angel hair pasta. Perfect for a cozy dinner, this recipe is easy to prepare yet feels gourmet. The blend of half-and-half cream and savory pesto creates a luscious sauce that perfectly complements the shrimp, making it a dish you'll want to share with family and friends. Serve it up with a sprinkle of parmesan for added flavor!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
angel hair pasta
8 ounces (uncooked)
butter
3 tablespoons (for cooking)
all-purpose flour
4 1/2 teaspoons (for thickening)
half-and-half cream
2 cups
parmesan cheese
1/4 cup (grated)
pesto sauce
2 tablespoons
garlic
2 tablespoons (minced, divided)
Worcestershire sauce
1 teaspoon
hot pepper sauce
1 teaspoon
salt
1/2 teaspoon
pepper
1/4 teaspoon
broccoli florets
2 cups (fresh)
medium shrimp
1 lb (uncooked, peeled, and deveined)
Instructions
1
Cook the angel hair pasta according to the package directions until al dente. Drain and set aside.
2
In a large saucepan over medium heat, melt 3 tablespoons of butter. Once melted, stir in 4 1/2 teaspoons of all-purpose flour until the mixture is smooth and bubbly.
3
Gradually whisk in 2 cups of half-and-half cream, stirring continuously to avoid lumps. Bring the mixture to a gentle boil, allowing it to thicken, which should take about 2 minutes.
4
Once thickened, reduce the heat to low and stir in 1/4 cup of grated parmesan cheese, 2 tablespoons of pesto sauce, 1 tablespoon of minced garlic, Worcestershire sauce, hot pepper sauce, salt, and pepper. Keep the sauce warm on low heat.
5
In a large skillet, heat the remaining 3 tablespoons of butter over medium-high heat. Add the fresh broccoli florets and sauté for about 5 minutes, or until they are tender yet crisp.
6
Add 1 pound of peeled and deveined shrimp along with the remaining 1 tablespoon of minced garlic to the skillet with the broccoli. Cook, stirring regularly, until the shrimp turn pink and are cooked through, which should take about 3-4 minutes.
7
Pour the warm cream sauce into the skillet with the shrimp and broccoli, mixing well to combine.
8
Finally, add the drained angel hair pasta to the skillet. Toss everything together gently, ensuring all ingredients are evenly coated in the creamy sauce.
9
Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Creamy Garlic Shrimp with Angel Hair and Broccoli.
How much pasta do I need?
The recipe calls for 8 ounces of uncooked angel hair pasta.
What type of shrimp should be used?
One pound of medium shrimp, peeled and deveined, is required.
What vegetable is included in this dish?
Fresh broccoli florets are the primary vegetable.
How much broccoli should I prepare?
You will need 2 cups of fresh broccoli florets.
What is the base for the creamy sauce?
The sauce is made from a base of half-and-half cream, butter, and flour.
How much half-and-half cream is used?
The recipe requires 2 cups of half-and-half cream.
How much butter is needed in total?
A total of 6 tablespoons of butter is used, divided into two 3-tablespoon portions.
What is used to thicken the sauce?
The sauce is thickened using 4 1/2 teaspoons of all-purpose flour.
What kind of cheese is added to the sauce?
The recipe uses 1/4 cup of grated parmesan cheese.
How much pesto sauce is included?
2 tablespoons of pesto sauce are used to flavor the cream base.
How much garlic is required?
2 tablespoons of minced garlic are used, divided between the sauce and the skillet.
How much Worcestershire sauce is used?
The recipe calls for 1 teaspoon of Worcestershire sauce.
Is there any heat in the recipe?
Yes, it includes 1 teaspoon of hot pepper sauce for a bit of kick.
How much salt and pepper is added?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How should the pasta be cooked?
Cook the angel hair pasta according to package directions until it is al dente.
How do I start the cream sauce?
Melt 3 tablespoons of butter and whisk in the flour until smooth and bubbly.
How long does the sauce take to thicken?
It should take about 2 minutes once the mixture reaches a gentle boil.
When do I add the parmesan cheese?
Stir in the parmesan once the cream mixture has thickened and the heat is reduced to low.
How long should the broccoli be sautéed?
Sauté the broccoli in butter for about 5 minutes until tender yet crisp.
When should the shrimp be added to the skillet?
Add the shrimp to the skillet after the broccoli has sautéed for 5 minutes.
How long does it take to cook the shrimp?
The shrimp should cook for 3 to 4 minutes until they turn pink.
What heat should I use for the cream sauce?
Start with medium heat to thicken the sauce, then reduce to low.
What heat should I use for the skillet?
Use medium-high heat to sauté the broccoli and cook the shrimp.
How is the final dish assembled?
Pour the warm cream sauce into the skillet with the shrimp and broccoli, then toss with the cooked pasta.
Can I garnish the dish?
Yes, you can garnish with additional parmesan cheese if desired.
How many ingredients are in this recipe?
There are 13 ingredients in total.
What is the preparation for the garlic?
The garlic should be minced before being divided for the sauce and the skillet.
Should the pasta be drained?
Yes, drain the pasta after cooking and set it aside until you are ready to toss it with the sauce.
Is this a complicated recipe?
The recipe is described as easy to prepare while still feeling gourmet.