Creamy Garlic Shrimp Pasta Bake
Indulge in the delightful flavors of our Creamy Garlic Shrimp Pasta Bake, a comforting dish that combines succulent shrimp with al dente farfalle pasta in a creamy, flavorful sauce. This casserole is enhanced with a hint of white wine and the aromatic taste of dill, topped with a golden crust of Parmesan cheese that makes every bite irresistible. Perfect for family gatherings or special occasions, this recipe serves eight people and is sure to impress your guests with its delectable flavors and cozy appeal.
N/A
Servings
350
Calories
13
Ingredients
Ingredients
farfalle pasta
16 ounces (cooked and drained)
butter or margarine
6 tablespoons (melted)
garlic cloves
3 (smashed)
all-purpose flour
6 tablespoons (none)
white wine or chicken broth
1/3 cup (none)
half-and-half cream
2 3/4 cups (none)
clam juice
1/2 cup (none)
seafood cocktail sauce (or ketchup)
1 tablespoon (none)
salt
3/4 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
uncooked medium shrimp
1 pound (peeled and deveined)
dried dill weed
2 teaspoons (none)
Parmesan cheese
3/4 cup (freshly grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 3-quart casserole dish lightly with butter or cooking spray.
3
Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.
4
In a 2-quart saucepan, melt the butter over medium heat. Add the smashed garlic and cook for 1 minute, stirring constantly to prevent burning.
5
Sprinkle the flour into the melted butter, stirring constantly with a wire whisk until the mixture is smooth and bubbly, about 2-3 minutes.
6
Gradually whisk in the white wine (or chicken broth) until well combined.
7
Slowly add the half-and-half cream, clam juice, seafood cocktail sauce, salt, and cayenne pepper. Continue to cook, stirring constantly, until the sauce thickens, approximately 5-7 minutes.
8
Once thickened, gently fold in the peeled and deveined shrimp, dried dill weed, and 1/4 cup of the grated Parmesan cheese.
9
In a large mixing bowl, combine the cooked pasta with the shrimp mixture, stirring until well coated.
10
Transfer the pasta and shrimp mixture into the prepared casserole dish. Sprinkle the remaining 1/2 cup of Parmesan cheese evenly over the top.
11
Bake uncovered in the preheated oven for 35 to 40 minutes, or until the casserole is light brown and bubbly. Allow to cool slightly before serving.
Nutrition Information
19g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Garlic Shrimp Pasta Bake?
It is a comforting casserole dish that combines succulent shrimp with al dente farfalle pasta in a creamy, flavorful sauce with a golden Parmesan crust.
How many servings does this recipe provide?
This recipe is designed to serve eight people.
What type of pasta is used in this bake?
The recipe calls for 16 ounces of farfalle pasta, also known as bow-tie pasta.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the casserole bake?
Bake the casserole uncovered for 35 to 40 minutes.
What size casserole dish is needed?
A 3-quart casserole dish is recommended for this recipe.
What kind of shrimp is required?
You will need one pound of uncooked medium shrimp that has been peeled and deveined.
Can I substitute the white wine?
Yes, you can use chicken broth as a substitute for the white wine.
What cheese is used for the topping?
The recipe uses 3/4 cup of freshly grated Parmesan cheese, with some folded into the sauce and the rest sprinkled on top.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
There are 20g of protein in each serving of this pasta bake.
How much fat is in a serving?
Each serving contains 19g of fat.
What are the total carbohydrates per serving?
There are 25g of carbohydrates per serving.
What herb is used to flavor the sauce?
Dried dill weed is used to give the sauce its aromatic flavor.
How do you prepare the garlic for this recipe?
The three garlic cloves should be smashed before being cooked in butter.
What type of cream is used in the sauce?
The recipe uses 2 3/4 cups of half-and-half cream.
What is the role of the clam juice?
Clam juice is added to the sauce to enhance the savory seafood flavor profile.
Can I substitute the seafood cocktail sauce?
Yes, if you do not have seafood cocktail sauce, you can use ketchup instead.
Is the pasta cooked before it goes into the oven?
Yes, the farfalle pasta should be cooked according to package instructions until al dente and drained before mixing.
How do you make the sauce base?
The sauce starts with a roux made from melted butter and all-purpose flour.
What adds a spicy kick to this dish?
A 1/4 teaspoon of cayenne pepper provides a hint of spice to the creamy sauce.
Should the casserole be covered while baking?
No, the instructions specify to bake the casserole uncovered.
How do you know when the pasta bake is ready?
It is ready when the casserole is light brown and bubbly after 35-40 minutes of baking.
How much butter is used in the recipe?
The recipe requires 6 tablespoons of butter or margarine.
What preparation is needed for the casserole dish?
Grease the dish lightly with butter or cooking spray before adding the mixture.
How many total ingredients are in this recipe?
There are 13 main ingredients used to create this dish.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and described as a cozy, indulgent dish.
What is the origin or style of this recipe?
The recipe is tagged as Canadian in style.
How much salt is added?
The recipe calls for 3/4 teaspoon of salt.
Should the dish be served immediately?
The instructions recommend allowing the casserole to cool slightly before serving.