Creamy Garlic Shrimp and Sun-Dried Tomato Pesto Ravioli
This delectable Creamy Garlic Shrimp and Sun-Dried Tomato Pesto Ravioli is the perfect weeknight meal that's both comforting and elegant. With plump, juicy shrimp simmered in a luscious cream and sun-dried tomato pesto sauce, it’s simple enough to prepare after a long day yet impressive enough for date night. The fresh basil adds a burst of flavor, making each bite irresistible. Whether you're a busy professional, a parent, or just someone who loves great food, this dish can be on your table in 30 minutes, bringing warmth and joy to your evening. Don’t forget to share your thoughts if you give it a try!
3
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1 (tablespoon)
large shrimp
1/2 (lb, peeled with tails on)
garlic
1 (clove, minced)
white wine
1 (ounce)
sun-dried tomato pesto
2 (ounces)
heavy cream
2 (ounces)
fresh basil
1/4 (cup, chopped)
salt and pepper
to taste
refrigerated cheese ravioli
1 (10-ounce package)
Instructions
1
Bring a large pot of salted water to a boil. Once boiling, add the refrigerated cheese ravioli and cook for about 4-6 minutes, or until they float to the surface and are cooked through. Drain and set aside, reserving a little pasta water.
2
While the ravioli cooks, heat a medium-sized sauté pan over medium heat. Add the butter and allow it to melt. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it brown.
3
Pour in the white wine, season with salt and pepper, and bring the mixture to a gentle simmer. Add the shrimp to the pan and cook for approximately 3 minutes, or until they turn pink and opaque.
4
Once the shrimp is cooked, stir in the sun-dried tomato pesto and heavy cream. Mix until well blended and allow it to heat through. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.
5
In a serving bowl, combine the cooked ravioli with the creamy shrimp sauce. Gently toss to coat. Finally, sprinkle the fresh chopped basil over the top just before serving. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is Creamy Garlic Shrimp and Sun-Dried Tomato Pesto Ravioli.
How many servings does this recipe yield?
This recipe is designed for 3 servings.
How long should the refrigerated cheese ravioli be cooked?
The ravioli should be boiled for 4-6 minutes or until they float.
What quantity of shrimp is needed for this recipe?
You need 1/2 pound of large shrimp, peeled with the tails left on.
How much garlic is required?
The recipe calls for 1 minced clove of garlic.
What type of pesto is used in the sauce?
The sauce is made using sun-dried tomato pesto.
How much heavy cream is added to the sauce?
The recipe requires 2 ounces of heavy cream.
What is the estimated total time to prepare this meal?
This meal can be prepared in approximately 30 minutes.
How much butter is used to sauté the garlic?
One tablespoon of butter is used.
What seasoning is used for the shrimp and wine mixture?
The mixture is seasoned with salt and pepper to taste.
How long should the garlic be sautéed?
The garlic should be sautéed for about 30 seconds until fragrant.
How do I know when the shrimp is ready?
The shrimp is cooked when it turns pink and opaque, usually taking about 3 minutes.
What can I do if the pesto sauce becomes too thick?
You can add a splash of the reserved pasta water to reach your desired consistency.
When is the fresh basil added to the dish?
The fresh chopped basil is sprinkled over the top just before serving.
How much white wine is used in the recipe?
The recipe uses 1 ounce of white wine.
What is the recommended heat level for the pan?
The sauté pan should be set to medium heat.
What kind of pasta is featured in this recipe?
A 10-ounce package of refrigerated cheese ravioli is featured.
How much fresh basil should I prepare?
You should prepare 1/4 cup of chopped fresh basil.
Should the ravioli water be salted?
Yes, the recipe recommends using a large pot of salted water.
What is the first step in making the sauce?
The first step is melting the butter and sautéing the minced garlic.
What role does the white wine play in the sauce?
The white wine serves as a base for the simmering liquid and adds flavor.
Is this recipe suitable for a date night?
Yes, it is described as elegant enough for a date night dinner.
What happens after the shrimp is cooked through?
Once the shrimp is pink, you stir in the sun-dried tomato pesto and heavy cream.
How are the ravioli and sauce combined?
They should be placed in a serving bowl and gently tossed to coat the pasta.
How do I prevent the garlic from browning?
Cook it for only 30 seconds and ensure the heat is not set too high.
Is this considered a quick weeknight meal?
Yes, it is tagged as a quick dinner and a weeknight meal.
What should the texture of the shrimp be?
The shrimp should be plump and juicy.
What does the fresh basil contribute to the flavor profile?
The fresh basil adds a burst of flavor and freshness to each bite.
What is the function of the heavy cream?
The heavy cream creates a luscious and comforting texture in the sauce.
Does the recipe use fresh or dried ravioli?
The recipe specifically uses refrigerated (fresh) cheese ravioli.