Creamy Garlic Shrimp and Scallop Fettuccine Alfredo
Treat yourself to an indulgent culinary experience with this Creamy Garlic Shrimp and Scallop Fettuccine Alfredo. This dish combines succulent shrimp and tender bay scallops, sautéed to perfection with fragrant garlic, then tossed with silky, creamy fettuccine coated in a luscious Alfredo sauce. Ideal for intimate dinners or impressing guests, each bite is a delightful explosion of flavors that will leave you wanting more. Perfect for special occasions or a cozy night in, this dish is sure to become a beloved favorite in your household. Prepare for a sumptuous feast that promises not only to satisfy your cravings but also to create lasting memories at the dinner table!
4
Servings
410
Calories
11
Ingredients
Ingredients
Olive oil
2 tablespoons (Warm in a large heavy saucepan.)
Garlic cloves
5 (Minced.)
Bay scallops
8 ounces (Pat dry.)
Large shrimp
8 ounces (Peeled, deveined, and thawed if frozen.)
Salt
to taste
Pepper
to taste
Fettuccine or Spaghetti
12 ounces (Cook according to package directions.)
Unsalted butter
6 tablespoons (Melted over low heat.)
Parmesan cheese
1 cup (Grated, plus more for sprinkling.)
Half-and-half
1/2 cup
Fresh parsley
1/2 cup (Chopped, for garnish.)
Instructions
1
In a large heavy saucepan, warm the olive oil over medium heat.
2
Add the minced garlic and sauté for about 30 seconds, stirring constantly until fragrant.
3
While the garlic cooks, pat the bay scallops dry with paper towels to remove excess moisture.
4
Once the garlic is ready, add the shrimp, scallops, salt, and pepper to the skillet. Cook for approximately 5 minutes, stirring frequently, until the shrimp are opaque and the scallops are lightly browned.
5
Remove the skillet from heat and set aside.
6
Cook the fettuccine according to package directions until al dente. Reserve 1/4 cup of the cooking water and then drain the pasta.
7
In a separate large saucepan, melt the unsalted butter over low heat.
8
Add the drained pasta into the butter, tossing to ensure each strand is coated.
9
Stir in the grated Parmesan cheese, reserved cooking water, half-and-half, salt, and pepper, mixing until well combined and creamy.
10
Using tongs, serve the pasta onto four individual plates.
11
Top each plate with the sautéed shrimp and scallops for a beautiful presentation.
12
Garnish each serving with fresh parsley and additional Parmesan cheese if desired.
Nutrition Information
23.5g
Fat
28.75g
Carbs
21.25g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Shrimp and Scallop Fettuccine Alfredo?
It is an indulgent seafood pasta dish that combines succulent shrimp and tender bay scallops in a luscious Alfredo sauce with fettuccine.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of scallops should I use?
The recipe calls for 8 ounces of bay scallops, which should be patted dry before cooking.
Can I use frozen shrimp for this fettuccine alfredo?
Yes, you can use frozen shrimp, but ensure they are thawed, peeled, and deveined before cooking.
What is the calorie count per serving?
Each serving contains approximately 410 calories.
How much fat is in one serving of this dish?
There are 23.5g of fat per serving.
What is the protein content per serving?
This dish provides 21.25g of protein per serving.
How many carbohydrates are in this recipe?
There are 28.75g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving contains 1.25g of fiber.
What type of pasta can I use besides fettuccine?
If you do not have fettuccine, spaghetti is a recommended substitute.
How much garlic is needed for the recipe?
The recipe requires 5 minced garlic cloves.
How long should I cook the shrimp and scallops?
Cook them for approximately 5 minutes until the shrimp are opaque and the scallops are lightly browned.
Why do I need to reserve pasta cooking water?
Reserving 1/4 cup of cooking water helps create a creamy, well-bound sauce when mixed with the cheese and butter.
What kind of cheese is used in the Alfredo sauce?
The recipe uses 1 cup of grated Parmesan cheese, plus extra for garnish.
What is the recommended garnish for this dish?
Garnish each plate with fresh chopped parsley and additional Parmesan cheese.
How do I prepare the garlic?
The garlic should be minced and then saut)ed in olive oil for about 30 seconds until fragrant.
Can I use salted butter?
The recipe specifies unsalted butter to better control the overall sodium levels of the dish.
What liquid is used to make the sauce creamy?
The recipe uses 1/2 cup of half-and-half combined with the reserved pasta water and butter.
How should I prepare the scallops before cooking?
You should pat the bay scallops dry with paper towels to remove excess moisture for proper searing.
What heat setting should I use for melting the butter?
Melt the unsalted butter over low heat to prevent it from browning or burning.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal, though it involves multiple steps for the seafood and pasta.
What is the best way to serve the seafood?
Top the plated pasta with the saut)ed shrimp and scallops for a beautiful presentation.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil for saut)ing.
Is the pasta cooked all the way through?
The pasta should be cooked until al dente according to the package directions.
How many ingredients are required for this recipe?
There are 11 ingredients total, including seasoning and garnishes.
Can this dish be served for special occasions?
Absolutely, it is described as ideal for intimate dinners and special occasions.
What size shrimp are recommended?
The recipe calls for large shrimp for the best texture and presentation.
Do I add salt and pepper to the seafood?
Yes, you add salt and pepper to taste when cooking the shrimp and scallops in the skillet.
How much fresh parsley is needed?
The recipe calls for 1/2 cup of chopped fresh parsley.
What are some of the tags associated with this recipe?
Tags include seafood pasta, comfort food, one dish meal, and gourmet dinner.