Creamy Garlic Rosemary Parmesan Potato Bake
Indulge in the comforting flavors of Creamy Garlic Rosemary Parmesan Potato Bake. This savory dish combines tender, thinly sliced potatoes layered in a rich, creamy garlic and rosemary sauce, topped with a generous sprinkle of nutty Parmesan cheese. Perfect for gatherings or family dinners, this elegant side dish is sure to impress your guests and satisfy your cravings. The combination of fresh rosemary and garlic infuses the potatoes with a delightful aroma and taste, making it a favorite at the dinner table.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
butter
1/4 cup (melted)
flour
1/4 cup (all-purpose)
milk
2 cups (whole, or your preference)
fresh rosemary
1 tablespoon (minced, or 1 teaspoon dried rosemary, crushed)
garlic
1 clove (minced)
salt
1 teaspoon
black pepper
1/4 teaspoon
potatoes
3 lbs (peeled and cut into 1/8 inch slices)
Parmesan cheese
2/3 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan over medium heat, melt the butter, stirring frequently until fully melted.
3
Once the butter is melted, gradually whisk in the flour until the mixture is smooth and well combined, creating a roux.
4
Slowly add the milk to the roux while continuing to whisk, making sure to eliminate any lumps. Cook until the mixture comes to a gentle boil and thickens, about 2-3 minutes.
5
Remove the saucepan from the heat and stir in the minced rosemary, minced garlic, salt, and black pepper.
6
Add the sliced potatoes to the creamy mixture and toss gently until all the potatoes are coated evenly.
7
Transfer the potato mixture into a greased 13 x 9-inch baking dish, spreading it out evenly.
8
Sprinkle the grated Parmesan cheese generously over the top of the potatoes.
9
Cover the baking dish with aluminum foil and bake for 45 minutes.
10
After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
11
Let it cool slightly before serving. Enjoy!
Nutrition Information
23g
Fat
40g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Garlic Rosemary Parmesan Potato Bake?
It is a savory side dish consisting of thinly sliced potatoes layered in a rich garlic and rosemary cream sauce, topped with Parmesan cheese.
How many calories are in a serving of this potato bake?
There are 400 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the potato bake take to cook in total?
The total baking time is 60 minutes: 45 minutes covered with foil and 15 minutes uncovered.
Can I use dried rosemary instead of fresh?
Yes, you can substitute 1 tablespoon of fresh minced rosemary with 1 teaspoon of dried crushed rosemary.
How thick should I slice the potatoes?
The potatoes should be cut into 1/8 inch slices for even cooking.
What size baking dish is needed for this recipe?
A greased 13 x 9-inch baking dish is recommended.
How do you make the sauce for the potatoes?
The sauce is made by creating a roux with butter and flour, then whisking in milk until thickened, followed by rosemary, garlic, salt, and pepper.
How many pounds of potatoes are required?
You will need 3 lbs of potatoes, peeled and sliced.
What kind of cheese is used in this dish?
The recipe calls for 2/3 cup of grated Parmesan cheese.
What is the fat content of this potato bake?
Each serving contains 23g of fat.
How much protein is in one serving?
There are 10g of protein per serving.
How many carbohydrates are in this dish?
There are 40g of carbohydrates per serving.
What type of milk should I use?
The recipe suggests 2 cups of whole milk or your personal preference.
Should the potatoes be peeled?
Yes, the instructions specify that the potatoes should be peeled before slicing.
How much garlic is used in the recipe?
The recipe calls for 1 clove of minced garlic.
How do I prevent lumps in the cream sauce?
Slowly add the milk to the roux while continuously whisking to eliminate any lumps.
When should I add the Parmesan cheese?
The Parmesan cheese should be sprinkled generously over the top of the potatoes before they go into the oven.
Why is the baking dish covered with foil for the first 45 minutes?
Covering with foil helps trap steam to cook the potatoes through without burning the top.
How do I know when the potato bake is finished cooking?
The dish is done when the potatoes are tender and the top is golden brown.
Do I need to let the dish cool before serving?
Yes, letting it cool slightly before serving helps the sauce set and makes it easier to serve.
What is the first step of the recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What is the amount of butter needed?
The recipe requires 1/4 cup of melted butter.
Is this dish considered a main course or a side dish?
It is primarily described as an elegant side dish, perfect for gatherings or family dinners.
What type of flour is used for the roux?
The recipe calls for 1/4 cup of all-purpose flour.
How much salt and pepper are added?
The recipe uses 1 teaspoon of salt and 1/4 teaspoon of black pepper.
Can I prepare the potatoes in advance?
While the recipe does not explicitly state it, you can slice the potatoes ahead of time, but keep them in water to prevent browning.
How many total ingredients are in this recipe?
There are 9 ingredients in this recipe.
What makes this dish 'au gratin' style?
It features the classic au gratin characteristics of sliced potatoes baked in a creamy sauce with a browned cheese topping.