Creamy Garlic Potato Bake with Gruyère
Indulge in the deliciousness of our Creamy Garlic Potato Bake with Gruyère! This comforting dish combines the natural creaminess of mashed potatoes with the rich flavor of garlic and a crispy breadcrumb topping. Perfect for family dinners or as a side dish for gatherings, this recipe not only satisfies your taste buds but also fills your home with a warm, inviting aroma. Easy to prepare and perfect for freezing, this dish can be enjoyed fresh out of the oven or reheated for a quick meal later on. Share this delightful bake with loved ones and watch everyone come back for seconds!
4
Servings
200
Calories
7
Ingredients
Ingredients
Potatoes
1 kg (quartered)
Butter
1 ounce (melted)
Garlic
1 clove (finely chopped)
Milk
140 ml (heated)
Breadcrumbs
1 ounce (for topping)
Gruyère cheese
1 ounce (grated)
Thyme
1/2 teaspoon (for topping)
Instructions
1
Begin by cooking the quartered potatoes in a large pot of salted boiling water until they are fork-tender, approximately 15-20 minutes. Once soft, drain the potatoes thoroughly.
2
Return the empty pan to the heat and melt the butter over a low flame. Add the finely chopped garlic and sauté for about 1 minute, or until the garlic is fragrant and lightly softened.
3
Stir in the heated milk, warming it through for an additional minute. Gradually add the drained potatoes back to the pan and mash them to your desired consistency, ensuring a smooth and creamy texture.
4
Preheat the oven to 180°C (fan 160°C/gas mark 4). Transfer the potato mixture to a 20x30 cm baking dish, spreading it evenly.
5
In a small bowl, combine the breadcrumbs, grated Gruyère cheese, and thyme. Evenly sprinkle this mixture over the top of the potato bake.
6
If you plan to freeze it, this is the stage to do so. Seal it tightly with plastic wrap or foil.
7
To bake, place the dish in the preheated oven and cook for 15 minutes, or until the topping is golden brown and crispy, and the cheese is melted and bubbly.
8
If cooking from frozen, preheat the oven and bake for 1 hour and 10 minutes, or until fully heated through and crispy on top.
Nutrition Information
7.5g
Fat
25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Potato Bake with Gruyère?
It is a comforting dish that combines mashed potatoes with rich garlic flavor and a crispy breadcrumb and Gruyère cheese topping.
How many servings does this potato bake provide?
This recipe is designed to serve 4 people.
Is the Creamy Garlic Potato Bake vegetarian?
Yes, based on the ingredients provided, this recipe is suitable for vegetarians.
What are the primary flavors in this dish?
The dish features the rich flavor of garlic, the nuttiness of Gruyère cheese, and the earthy aroma of thyme.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What temperature should the oven be set to?
Preheat your oven to 180°C, which is fan 160°C or gas mark 4.
How long do I need to boil the potatoes?
Potatoes should be boiled for approximately 15 to 20 minutes until they are fork-tender.
What type of cheese is used for the topping?
The recipe calls for 1 ounce of grated Gruyère cheese.
How long does it take to bake when fresh?
When cooking fresh, the dish takes about 15 minutes to bake until the topping is golden and bubbly.
Can I freeze this potato bake?
Yes, this dish is freezer-friendly and can be frozen before the final baking stage.
How long does it take to cook from frozen?
If cooking from frozen, bake for 1 hour and 10 minutes until heated through and crispy.
How much fat is in a serving of this dish?
There are 7.5g of fat per serving.
What are the carbohydrate and protein counts per serving?
Each serving contains 25g of carbohydrates and 5g of protein.
What size baking dish is recommended?
A 20x30 cm baking dish is required for this recipe.
How much garlic is required?
The recipe uses 1 clove of garlic, finely chopped.
What ingredients make up the crispy topping?
The topping consists of breadcrumbs, grated Gruyère cheese, and thyme.
How should the potatoes be prepared before boiling?
The potatoes should be quartered before being added to salted boiling water.
Should the milk be cold when added to the potatoes?
No, the milk should be heated through before being mixed with the mashed potatoes.
How long should I sauté the garlic?
Sauté the garlic in melted butter for about 1 minute or until fragrant.
What texture should the mashed potatoes have?
The potatoes should be mashed to a smooth and creamy texture.
Is there any fiber or sugar information available?
No, fiber and sugar data are not provided for this specific recipe.
What weight of potatoes is needed?
You will need 1 kg of potatoes.
How much butter is used in the mash?
The recipe calls for 1 ounce of butter.
How should I seal the dish for freezing?
Seal the baking dish tightly with plastic wrap or foil before placing it in the freezer.
What herb is used for seasoning the topping?
The recipe uses 1/2 teaspoon of thyme for the topping.
Can this dish be reheated?
Yes, the recipe notes it can be reheated for a quick meal later on.
What is the total number of ingredients in this recipe?
There are 7 ingredients in total: potatoes, butter, garlic, milk, breadcrumbs, Gruyère, and thyme.
What categories does this dish fall under?
It is categorized as a Potato dish, a side dish, and comfort food.
How much milk is required?
The recipe requires 140 ml of milk.
What indicates the bake is finished cooking?
The topping should be golden brown and crispy, and the cheese should be melted and bubbly.