Creamy Garlic Potato Bake
Indulge in the ultimate comfort food with this Creamy Garlic Potato Bake. This dish transforms simple potatoes into a rich, velvety bake that's elevated by the luscious flavors of softened cream cheese and tangy sour cream. Infused with garlic powder, green onions, and a sprinkle of parsley, each creamy bite is perfectly balanced. Baked to a beautiful golden finish, this savory side will complement your favorite roast or chicken dish, ensuring everyone at the table is asking for seconds.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
large potatoes
4 (peeled and quartered)
cream cheese
3 ounces (softened)
sour cream
1/4 cup
green onion
1/4 cup (thinly sliced)
butter
2 tablespoons (softened)
parsley
1 tablespoon (chopped)
salt
1/4 teaspoon
garlic powder
1/8 teaspoon
pepper
1/8 teaspoon
milk
to taste (for desired consistency)
paprika
to taste (for sprinkling on top)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Peel and quarter the potatoes, then place them in a large pot of boiling salted water. Cook for approximately 20-25 minutes or until tender.
3
Drain the potatoes thoroughly and return them to the pot.
4
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until the two are well blended and smooth.
5
Add the cooked potatoes to the cream cheese mixture in batches, using an electric mixer to blend until light and fluffy.
6
Fold in the thinly sliced green onions, butter, chopped parsley, salt, garlic powder, and pepper, mixing gently with a spoon after each addition to retain the fluffiness of the potatoes.
7
Gradually add milk to the mixture, stirring until you reach your desired creamy consistency.
8
Transfer the potato mixture into a greased 1-quart casserole dish, spreading evenly.
9
Lightly sprinkle paprika on top to add flavor and color.
10
Bake in the preheated oven for 25-30 minutes, or until the top is golden and slightly crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Potato Bake?
Creamy Garlic Potato Bake is an indulgent comfort food side dish featuring potatoes blended with cream cheese, sour cream, and garlic.
What oven temperature is required?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should I boil the potatoes?
Boil the quartered potatoes for approximately 20 to 25 minutes or until they are tender.
What is the best way to mash the potatoes for this recipe?
Use an electric mixer to blend the potatoes into the cream cheese mixture until they are light and fluffy.
What size casserole dish should I use?
This recipe requires a greased 1-quart casserole dish.
How long does the potato bake need to be in the oven?
Bake the mixture for 25 to 30 minutes until the top is golden.
How much cream cheese is needed?
The recipe calls for 3 ounces of softened cream cheese.
Can I add milk to the potatoes?
Yes, gradually add milk until you reach your desired creamy consistency.
What herbs are used in this recipe?
The recipe uses chopped fresh parsley and thinly sliced green onions.
Should the potatoes be peeled?
Yes, the potatoes should be peeled and quartered before boiling.
What topping is used for color?
Paprika is lightly sprinkled on top for both color and flavor.
How much sour cream is used?
The recipe requires 1/4 cup of sour cream.
What kind of onions are used?
The recipe calls for 1/4 cup of thinly sliced green onions.
How much butter is needed?
You will need 2 tablespoons of softened butter.
How much garlic powder is included?
The recipe uses 1/8 teaspoon of garlic powder.
What is the salt measurement for this bake?
Use 1/4 teaspoon of salt, though you also boil the potatoes in salted water.
How much pepper is added?
Add 1/8 teaspoon of pepper to the potato mixture.
Do I add the potatoes all at once to the cream cheese?
No, add the cooked potatoes to the cream cheese mixture in batches for the best texture.
How should I prepare the green onions?
The green onions should be thinly sliced before being folded into the potatoes.
What consistency should the cream cheese be?
The cream cheese should be softened to ensure it blends smoothly with the sour cream.
When should I add the milk?
Add the milk gradually after folding in the butter and herbs but before transferring to the dish.
Is this a main dish or a side dish?
This is a savory side dish that complements roast or chicken perfectly.
How many large potatoes are required?
The recipe calls for 4 large potatoes.
What should the finish look like?
The top should be golden and slightly crispy when it is ready to come out of the oven.
How do I make the potatoes fluffy?
Mixing the potatoes with an electric mixer in batches ensures a light and fluffy result.
What can I serve with this potato bake?
It is best served alongside your favorite roast beef or roasted chicken dish.
Do I need to grease the baking dish?
Yes, ensure the 1-quart casserole dish is greased before adding the potato mixture.
How much parsley is used?
The recipe uses 1 tablespoon of chopped parsley.
Can I adjust the amount of milk?
Yes, milk is added to taste until your preferred level of creaminess is reached.
Should I mix the green onions with the electric mixer?
No, fold in the green onions gently with a spoon to retain the fluffiness of the potatoes.