Creamy Garlic Parmesan Rice Bake
Savor the rich flavors of this Creamy Garlic Parmesan Rice Bake, where long grain rice transforms into a delightful side dish. This effortless recipe combines the warmth of chicken stock, the decadence of heavy cream, and the aromatic allure of garlic, baked to creamy perfection. It's an ideal accompaniment to any main course, allowing you to focus on your main dish while this savory treat cooks in the oven. Perfect for family gatherings or weeknight dinners, this dish is sure to please everyone at the table.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
long grain rice
2 cups (uncooked)
hot chicken stock
4 cups (hot)
heavy cream
1/2 cup (none)
garlic cloves
3 (crushed)
Parmesan cheese
1/4 cup (grated)
butter
2 tablespoons (dotted on top)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Parmesan Rice Bake?
It is a savory side dish where uncooked long grain rice is baked with chicken stock, heavy cream, garlic, and Parmesan cheese.
What kind of rice is used in this recipe?
The recipe calls for 2 cups of uncooked long grain rice.
Is the rice cooked before it goes into the oven?
No, the rice is added to the baking dish uncooked.
How much chicken stock is needed?
You will need 4 cups of hot chicken stock.
Does the chicken stock have to be hot?
Yes, using hot chicken stock helps the rice cook evenly and efficiently in the oven.
Can I use vegetable stock instead of chicken stock?
Yes, you can substitute vegetable stock to make the dish vegetarian-friendly.
How much heavy cream is used?
The recipe uses 1/2 cup of heavy cream to achieve a decadent texture.
How is the garlic prepared for this dish?
The recipe requires 3 garlic cloves that have been crushed.
What type of cheese is best for this rice bake?
Grated Parmesan cheese is used to provide a rich, savory flavor.
How much Parmesan cheese is needed?
You will need 1/4 cup of grated Parmesan cheese.
How is the butter added to the recipe?
Two tablespoons of butter are dotted on top of the mixture before baking.
Is this recipe considered easy to make?
Yes, it is described as an effortless and easy recipe perfect for weeknight dinners.
What is the cooking method for this rice?
This dish is baked in the oven until the rice is tender and creamy.
Is this a main course or a side dish?
While it is filling, it is primarily designed as a side dish to accompany a main course.
How many ingredients are in this recipe?
There are 6 main ingredients: long grain rice, chicken stock, heavy cream, garlic, Parmesan, and butter.
Can I use brown rice instead of long grain white rice?
The recipe specifies long grain rice; brown rice would require different liquid ratios and a much longer baking time.
What makes this rice dish creamy?
The combination of heavy cream and the starches from the rice baking in the stock creates its creamy consistency.
Is this recipe suitable for family gatherings?
Yes, its crowd-pleasing flavors and simple preparation make it ideal for gatherings.
Can I add protein to this dish?
Yes, you can easily stir in cooked chicken or shrimp to turn it into a full meal.
Is the Garlic Parmesan Rice Bake gluten-free?
The core ingredients are gluten-free, but always check your chicken stock and cheese labels to be certain.
Can I use half-and-half instead of heavy cream?
You can, though the result will be slightly less rich and creamy than if you used heavy cream.
Can I use pre-shredded Parmesan?
Yes, but freshly grated Parmesan typically melts smoother into the rice.
What should I serve with this rice?
It pairs well with roasted chicken, grilled steak, or sautéed vegetables.
Can I add herbs to this recipe?
Fresh parsley, thyme, or rosemary would be excellent additions for extra flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I reheat this dish?
Yes, reheat it in the microwave or on the stove with a splash of milk or water to restore the creaminess.
Can I use Basmati or Jasmine rice?
Yes, these are long grain varieties, though they may have slightly different textures and aromas.
Why is it called comfort food?
Its warm, buttery, and cheesy profile provides the classic satisfying qualities of comfort food.
Can I double this recipe?
Yes, you can double the ingredients and use a larger baking dish, though you may need to adjust the cooking time slightly.
What is the texture of the rice after baking?
The rice becomes tender and is enveloped in a rich, garlic-infused creamy sauce.