Creamy Garlic Parmesan Potato Bake
Indulge in this delightful Creamy Garlic Parmesan Potato Bake, a comfort food classic that will impress your family and friends. This dish features layers of tender, unpeeled baking potatoes and sweet onions, all enveloped in a rich and creamy garlic-infused sauce topped with melty parmesan cheese. Perfect for a cozy dinner or as a side dish at gatherings, this recipe is both simple and satisfying, making it a must-try for potato lovers.
4-6
Servings
N/A
Calories
8
Ingredients
Ingredients
baking potatoes
3 cups (unpeeled and sliced)
onion
1 cup (thinly sliced)
salt
1/2 teaspoon (none)
black pepper
1/2 teaspoon (freshly ground is preferred)
garlic
1 teaspoon (finely minced)
heavy cream
1 1/4 cups (none)
parmesan cheese
3/4 cup (grated)
parsley
1 teaspoon (finely chopped for garnish)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Lightly grease a 2-quart baking dish to ensure easy serving.
3
Layer the potato slices evenly across the bottom of the dish, followed by a layer of thinly sliced onions.
4
Sprinkle the salt, black pepper, and minced garlic evenly over the potato and onion layers.
5
Continue layering until all potatoes and onions are used, finishing with a top layer of potatoes.
6
Slowly pour the heavy cream over the layered potatoes, ensuring even distribution.
7
Generously sprinkle the grated parmesan cheese over the top layer of potatoes.
8
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes to 1 hour, or until the potatoes are tender.
9
Remove the foil during the last 10-15 minutes of baking to allow the top to become golden and bubbly.
10
Once done, remove from the oven and let it sit for a few minutes before garnishing with freshly chopped parsley.
11
Serve warm and enjoy the creamy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Parmesan Potato Bake?
It is a comfort food classic featuring layers of tender, unpeeled baking potatoes and onions in a rich, garlic-infused cream sauce topped with parmesan.
What kind of potatoes should I use?
The recipe calls for 3 cups of baking potatoes, unpeeled and sliced.
Do I need to peel the potatoes?
No, the recipe specifies that the baking potatoes should be unpeeled.
How many onions do I need?
You will need 1 cup of thinly sliced onion.
What type of garlic is required?
The recipe requires 1 teaspoon of finely minced garlic.
What is the base of the creamy sauce?
The sauce is made using 1 1/4 cups of heavy cream poured over the layers.
What kind of cheese is used for the topping?
The dish uses 3/4 cup of grated parmesan cheese.
How much salt and pepper should I add?
Use 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, preferably freshly ground.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking dish is needed?
A 2-quart baking dish is recommended for this recipe.
How do I prepare the baking dish?
Lightly grease the 2-quart baking dish to ensure easy serving and prevent sticking.
How are the ingredients layered?
Layer potato slices first, then onions, followed by seasonings and garlic, repeating until finished with a top layer of potatoes.
When do I add the heavy cream?
Slowly pour the heavy cream over the layered potatoes and onions before adding the cheese.
Is the cheese baked the whole time?
The cheese is added before baking and is covered with foil for the first part of the cooking process.
How long should the potato bake stay in the oven?
Bake for 45 minutes to 1 hour in total, or until the potatoes are tender.
Should I cover the dish while baking?
Yes, cover the dish with aluminum foil for the majority of the baking time.
How do I get a golden, bubbly top?
Remove the aluminum foil during the last 10-15 minutes of baking.
What should I do after taking it out of the oven?
Let the dish sit for a few minutes to allow the sauce to set before serving.
What is the suggested garnish?
Garnish with 1 teaspoon of finely chopped fresh parsley.
How many servings does this recipe make?
This recipe serves between 4 and 6 people.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
Can this be served as a main dish?
While it is a popular side dish, its rich and creamy nature makes it suitable as a comfort food main.
Is this recipe difficult to make?
No, it is considered an easy recipe with simple layering steps.
Do I need to cook the onions beforehand?
No, the onions are sliced thinly and bake directly in the dish with the potatoes.
How many ingredients are in this recipe?
There are 8 total ingredients: potatoes, onion, salt, pepper, garlic, heavy cream, parmesan, and parsley.
Can I use pre-grated parmesan?
Yes, 3/4 cup of grated parmesan is required for the topping.
Should the cream be at room temperature?
The recipe does not specify, but cold or room temperature heavy cream both work as it will heat in the oven.
How thick should the potato slices be?
While not specified, they should be sliced evenly to ensure they cook through within the hour timeframe.
Is it okay to use table pepper?
Yes, though freshly ground black pepper is preferred for better flavor.
What makes the sauce garlic-infused?
The minced garlic is layered directly with the potatoes and onions and mixes with the heavy cream as it bakes.