Creamy Garlic Parmesan Pasta Delight
Indulge in a rich and comforting Creamy Garlic Parmesan Pasta Delight that's perfect for a cozy dinner at home. This creamy sauce blends the aromatic flavors of garlic with the savory richness of Parmesan, creating a heavenly coating for your favorite pasta. Ideal for a weeknight meal or a special occasion, this dish is not only delicious but also customizable—consider adding some grilled chicken for extra protein! Prepare this dish in just 30 minutes and savor the decadent flavors every bite.
4
Servings
205
Calories
12
Ingredients
Ingredients
pasta
1 lb (Any type of pasta you prefer)
extra virgin olive oil
1 tablespoon (None)
butter
3 tablespoons (None)
garlic
1 tablespoon (Chopped or minced)
red pepper flakes
1/2 teaspoon (Optional)
flour
2 tablespoons (None)
milk
1 cup (None)
chicken broth
1 cup (None)
shredded parmesan cheese
1 - 1 1/2 cups (Choose shredded over grated for best results)
salt
To taste (None)
pepper
To taste (None)
scallions (green onions)
4 - 5 (Diced with scissors)
Instructions
1
Begin by cooking the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water for later and drain the pasta.
2
In a separate pot, melt the butter and olive oil over medium-low heat. Once melted, add the chopped garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
3
If desired, add red pepper flakes at this stage for a hint of heat and sauté for an additional minute.
4
Sprinkle in the flour, stirring continuously until completely combined with the butter and garlic, creating a roux.
5
Gradually pour in the milk and chicken broth while stirring to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and let it simmer, stirring constantly until the sauce thickens, about 5-7 minutes.
6
Once thickened, add the shredded Parmesan cheese to the sauce, stirring until fully melted and incorporated. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
7
Season the sauce with salt and pepper to taste.
8
Combine the cooked pasta with the creamy sauce, tossing well to coat each strand. Serve immediately, garnished with diced scallions for added flavor and color.
Nutrition Information
9.5g
Fat
24.5g
Carbs
7.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Garlic Parmesan Pasta Delight.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to prepare this dish?
The dish can be prepared in approximately 30 minutes.
What is the calorie count per serving?
Each serving contains 205 calories.
How much fat is in one serving?
There is 9.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 24.5g of carbohydrates.
How much protein does this pasta dish offer?
The dish provides 7.25g of protein per serving.
What type of pasta should I use?
You can use any type of pasta you prefer.
How much pasta is required for this recipe?
The recipe requires 1 lb of pasta.
What are the primary fats used for the sauce?
The sauce uses 1 tablespoon of extra virgin olive oil and 3 tablespoons of butter.
How much garlic is needed?
You will need 1 tablespoon of chopped or minced garlic.
Can I add spice to this recipe?
Yes, you can add 1/2 teaspoon of red pepper flakes for a hint of heat.
How much flour is used to make the roux?
The recipe calls for 2 tablespoons of flour.
What liquids are used to create the creamy sauce?
The sauce is made using 1 cup of milk and 1 cup of chicken broth.
What kind of cheese is recommended?
The recipe recommends using 1 to 1 1/2 cups of shredded Parmesan cheese.
Why should I use shredded instead of grated Parmesan?
Shredded cheese is recommended over grated for the best results in texture and melting.
What is used as a garnish?
The dish is garnished with 4 to 5 diced scallions (green onions).
Is this recipe categorized as healthy?
Yes, the recipe is categorized under Healthy and contains 205 calories per serving.
What should I do before draining the pasta?
You should reserve 1/2 cup of the pasta water to help adjust the sauce consistency later.
How long should the garlic be sautéed?
Sauté the garlic for 1-2 minutes until it becomes fragrant, being careful not to burn it.
How do I prevent lumps in the sauce?
Gradually pour in the milk and chicken broth while stirring continuously to avoid lumps.
How long does the sauce need to simmer to thicken?
The sauce should simmer for about 5-7 minutes while stirring constantly.
What should I do if the sauce becomes too thick?
If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
Can I add extra protein to this meal?
Yes, you can consider adding grilled chicken for extra protein.
What are the recommended seasonings?
The sauce should be seasoned with salt and pepper to taste.
What is the best way to prep the scallions?
Dicing them with scissors is a quick and effective preparation method.
What texture should the pasta be cooked to?
The pasta should be cooked until it is al dente.
Is this recipe suitable for a weeknight dinner?
Yes, it is described as ideal for a weeknight meal or a special occasion because it is quick and delicious.
What total number of ingredients are in this recipe?
There are 12 ingredients in total.
What tags are associated with this dish?
Tags include pasta, cream sauce, garlic, parmesan, comfort food, quick meal, healthy, and easy recipe.