Creamy Garlic Parmesan Mashed Red Potatoes
Indulge in the rich, creamy flavors of these Garlic Parmesan Mashed Red Potatoes, a perfect side dish that elevates any meal. The red potatoes retain their vibrant color and nutty flavor, while the addition of roasted garlic infuses a warm aroma that will tantalize your senses. Combined with rich butter and sharp Parmesan cheese, this comforting mash is sure to impress family and friends alike. Whether for a holiday feast or a weeknight dinner, this recipe will soon become a favorite that you won’t want to keep to yourself.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Red Potatoes
2 1/2 lbs (unpeeled, quartered)
Garlic Cloves
3 (peeled)
Butter
2 tablespoons (unsalted)
Milk
1/2 cup (whole or low-fat)
Salt
1 teaspoon (to taste)
Parmesan Cheese
1/4 cup (grated)
Instructions
1
Begin by placing the quartered red potatoes and peeled garlic cloves into a large pot.
2
Fill the pot with enough cold water to cover the potatoes and garlic by about an inch.
3
Bring the pot to a rolling boil over high heat, then reduce the heat to medium-low and let it simmer.
4
Cook the potatoes and garlic for approximately 25 minutes, or until the potatoes are fork-tender.
5
Carefully drain the pot, ensuring you remove all excess water.
6
Return the drained potatoes and garlic back to the pot. Add in the unsalted butter, whole or low-fat milk, and salt.
7
Using a potato masher or a hand mixer, mash the mixture until smooth and creamy.
8
Fold in the grated Parmesan cheese, mixing until well incorporated and the cheese has melted slightly into the warm potatoes.
9
Taste and adjust seasoning with additional salt if desired, then serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these red potatoes creamy?
The combination of butter, milk, and mashing until smooth creates a rich and creamy texture.
Do I need to peel the red potatoes?
No, the recipe calls for unpeeled potatoes, which adds color, texture, and a nutty flavor to the mash.
How many garlic cloves are used in this recipe?
This recipe uses 3 peeled garlic cloves.
How do I cook the garlic for these mashed potatoes?
The garlic cloves are boiled directly in the pot with the potatoes for about 25 minutes until tender.
What type of milk should I use?
You can use either whole milk for a richer taste or low-fat milk for a lighter version.
What kind of cheese is in this recipe?
The recipe calls for 1/4 cup of grated Parmesan cheese.
How long does it take to boil the potatoes?
It takes approximately 25 minutes, or until the potatoes are fork-tender.
Is this recipe vegetarian?
Yes, these Garlic Parmesan Mashed Red Potatoes are categorized as a vegetarian side dish.
How many servings does this recipe yield?
This recipe makes 6 servings.
Should I start the potatoes in hot or cold water?
You should begin by covering the potatoes and garlic with cold water.
Can I use a hand mixer for mashing?
Yes, you can use either a manual potato masher or a hand mixer to achieve a smooth consistency.
How should the potatoes be cut before boiling?
The red potatoes should be quartered before being placed in the pot.
What is the first step of the recipe?
Begin by placing the quartered red potatoes and peeled garlic cloves into a large pot.
How much butter is required?
The recipe requires 2 tablespoons of unsalted butter.
When should I add the Parmesan cheese?
Fold in the Parmesan cheese after the potatoes have been mashed with the milk, butter, and salt.
Does the cheese melt into the potatoes?
Yes, the Parmesan cheese should be mixed until it is well incorporated and melted slightly into the warm potatoes.
Can I add more salt?
Yes, after mashing and mixing, you should taste and adjust the seasoning with additional salt if desired.
How much water is needed for boiling?
Fill the pot with enough cold water to cover the potatoes and garlic by about an inch.
What is the heat setting for simmering the potatoes?
After reaching a rolling boil, reduce the heat to medium-low to let the potatoes simmer.
How do I know the potatoes are done?
The potatoes are ready when they are fork-tender.
What should I do after the potatoes are cooked?
Carefully drain the pot, ensuring all excess water is removed before mashing.
What ingredients are added for mashing?
Add unsalted butter, milk, and salt to the drained potatoes and garlic.
Can I use salted butter instead of unsalted?
You can, but you should reduce the amount of additional salt added to avoid over-seasoning.
What color are the potatoes in this dish?
The dish uses red potatoes, which retain their vibrant color in the mash.
Is this dish suitable for holidays?
Yes, it is described as a perfect side dish for holiday feasts or weeknight dinners.
How much milk is used?
The recipe uses 1/2 cup of milk.
What is the flavor profile of this recipe?
It features a nutty potato flavor, warm roasted garlic aroma, and sharp Parmesan cheese.
Do I need to roast the garlic separately?
No, the garlic is boiled with the potatoes, which infuses the mash with a warm garlic aroma.
How much salt is initially added?
The recipe calls for 1 teaspoon of salt.
Should these be served hot?
Yes, for the best flavor and texture, these mashed potatoes should be served warm.