Creamy Garlic Parmesan Mashed Potatoes
Experience the rich, comforting flavors of these Creamy Garlic Parmesan Mashed Potatoes, inspired by your favorite restaurant dish. Perfectly creamy and uniquely flavorful, these mashed potatoes blend the earthiness of red potatoes with a harmonious mix of tangy sour cream and savory Parmesan cheese. Enhanced by a subtle hint of garlic and rich butter, they are the ultimate side dish for any occasion. Indulge in the homemade goodness that rivals the best restaurants, and elevate your dining experience right from your kitchen.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
red potatoes
1.5 lbs (quarter, skin left on)
kosher salt
1.5 teaspoons (divided)
fresh ground black pepper
1/4 teaspoon (to taste)
garlic powder
1 teaspoon
sour cream
1/2 cup
grated Parmesan cheese
1/2 cup
unsalted butter
1/4 cup (cut into pieces)
Instructions
1
Begin by washing the red potatoes thoroughly to remove any dirt. If using small red potatoes, leave them whole; otherwise, cut larger ones into quarters while leaving the skin on for added texture and nutrients.
2
Place the potatoes in a large pot or Dutch oven. Fill the pot with enough water to completely cover the potatoes. Stir in 1 teaspoon of kosher salt. Bring to a rolling boil over medium-high heat.
3
Once boiling, reduce the heat to low, cover the pot, and let the potatoes simmer for 20 to 25 minutes, or until they can be easily pierced with a paring knife.
4
While the potatoes are cooking, prepare the creamy mixture. In the bowl of an electric mixer, combine the remaining 1/2 teaspoon of kosher salt, black pepper, garlic powder, sour cream, grated Parmesan cheese, and the pieces of unsalted butter.
5
Once the potatoes are cooked, carefully drain them in a colander. Add the hot potatoes directly to the bowl with the creamy mixture.
6
Mix on medium speed until the potatoes are creamy and mostly smooth. It’s okay if there are some lumps for texture.
7
Taste and adjust seasoning if necessary. Serve the garlic Parmesan mashed potatoes warm, garnished with a sprinkle of extra Parmesan or freshly chopped herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Garlic Parmesan Mashed Potatoes?
This is a rich and comforting side dish inspired by restaurant-style mashed potatoes featuring red potatoes, garlic, and Parmesan.
What kind of potatoes are used in this recipe?
The recipe calls for 1.5 lbs of red potatoes.
Do I need to peel the red potatoes?
No, you should leave the skin on for added texture and nutrients.
How should I prepare the potatoes before boiling?
Wash them thoroughly and leave small potatoes whole or cut larger ones into quarters.
How much salt is required for this recipe?
You will need 1.5 teaspoons of kosher salt, which is divided during the cooking process.
What is the boiling time for the potatoes?
The potatoes should simmer for 20 to 25 minutes after reaching a boil.
How do I know when the potatoes are finished cooking?
They are done when they can be easily pierced with a paring knife.
What ingredients make up the creamy mixture?
The mixture consists of kosher salt, black pepper, garlic powder, sour cream, grated Parmesan cheese, and unsalted butter.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
How much sour cream should I add?
You will need 1/2 cup of sour cream.
What type of cheese is used in these mashed potatoes?
The recipe calls for 1/2 cup of grated Parmesan cheese.
Should I use salted or unsalted butter?
The recipe specifically requires 1/4 cup of unsalted butter, cut into pieces.
What equipment is used to mash the potatoes?
An electric mixer is used to combine the potatoes and creamy mixture on medium speed.
Can I leave some lumps in the mashed potatoes?
Yes, it is perfectly okay if there are some lumps for added texture.
How much black pepper is included?
The recipe uses 1/4 teaspoon of fresh ground black pepper, or more to taste.
When do I add the salt to the water?
Stir 1 teaspoon of kosher salt into the pot of water before bringing it to a boil.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great side dish for any occasion.
Should the potatoes be hot when I mix them?
Yes, you should add the hot, drained potatoes directly to the bowl with the creamy mixture.
What kind of pot should I use for boiling?
A large pot or a Dutch oven is recommended.
How many ingredients are in this recipe?
There are 7 main ingredients: red potatoes, kosher salt, black pepper, garlic powder, sour cream, Parmesan cheese, and unsalted butter.
What is the suggested garnish for this dish?
You can garnish the potatoes with a sprinkle of extra Parmesan or freshly chopped herbs.
How do I serve these mashed potatoes?
Serve them warm as a savory side dish.
Does this recipe use fresh garlic?
No, this version uses garlic powder for a subtle hint of garlic flavor.
Can I use a different type of potato?
The recipe is specifically designed for red potatoes to provide a certain texture and earthiness.
Should I cover the pot while boiling?
Once the heat is reduced to low, cover the pot and let the potatoes simmer.
What speed should I set the electric mixer to?
Mix on medium speed until the potatoes are creamy and mostly smooth.
Are the potatoes drained before mixing?
Yes, carefully drain the potatoes in a colander after boiling.
Is this a comfort food recipe?
Yes, it is described as having rich, comforting flavors.
How much total butter is needed?
The recipe requires 1/4 cup of unsalted butter.
Can I adjust the seasoning at the end?
Yes, you should taste and adjust the seasoning if necessary before serving.