Creamy Garlic Parmesan Instant Pot Mashed Potatoes
Indulge in the ultimate comfort food with these Creamy Garlic Parmesan Instant Pot Mashed Potatoes. Perfectly fluffy and creamy, these mashed potatoes are infused with rich flavors of roasted garlic and savory parmesan cheese, creating a side dish that will elevate any meal. The convenience of the Instant Pot makes them effortless to prepare, freeing up your stovetop for other holiday dishes. Whether you're serving up a holiday feast or a weeknight dinner, these mashed potatoes are sure to impress with their velvety texture and mouthwatering taste. Serve them warm, topped with fresh chives, for a beautiful and delicious addition to your table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
russet potatoes
4 lbs (peeled and rinsed)
water
1 1/2 cups (for cooking)
unsalted butter
8 tablespoons (diced)
garlic cloves
4 (peeled)
half-and-half
1 1/2 cups (or whole milk)
salt
2 teaspoons (to taste)
garlic powder
1 teaspoon (for flavor)
black pepper
1/2 teaspoon (to taste)
grated parmesan cheese
1/2 cup (for creaminess and flavor)
fresh chives
2 tablespoons (sliced, for garnish)
Instructions
1
Begin by placing a wire rack or steamer trivet inside the bowl of your Instant Pot. Carefully arrange the peeled and rinsed russet potatoes on the rack in a single layer, if possible. Pour the water into the pot and secure the lid firmly.
2
Set the valve to 'Sealing' and select 'Pressure Cook' on high for 20 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes before carefully switching the valve to 'Venting' to release any remaining steam.
3
After opening the lid, use tongs to remove the potatoes and rack, placing them onto a plate. Carefully drain the water from the pot and return the bowl to the Instant Pot. Switch to 'Sauté' mode and, once the bottom of the bowl is dry, add the diced butter and peeled garlic cloves.
4
Sauté the butter and garlic, stirring occasionally, until the butter is melted and the garlic begins to brown, approximately 2-3 minutes. Pour in the half-and-half (or whole milk) and warm it through, stirring gently.
5
Turn off the Instant Pot and return the cooked potatoes to the bowl. Using a potato masher, mash the potatoes to your desired smoothness. Stir in the salt, garlic powder, black pepper, and grated parmesan cheese. Mix until well combined and creamy. Taste and adjust the seasoning as needed.
6
Serve the mashed potatoes warm, garnished with freshly sliced chives for added flavor and a pop of color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Garlic Parmesan Instant Pot Mashed Potatoes.
How many pounds of potatoes are needed?
You will need 4 lbs of russet potatoes for this recipe.
What specific type of potato is recommended?
The recipe calls for russet potatoes, peeled and rinsed.
How much water goes into the Instant Pot?
You need to add 1 1/2 cups of water for pressure cooking.
What is the pressure cook time?
Set the Instant Pot to pressure cook on high for 20 minutes.
What pressure setting should I use?
You should use the 'Pressure Cook' setting on high.
Is a trivet or steamer rack necessary?
Yes, a wire rack or steamer trivet is used to hold the potatoes above the water.
How long should I let the pressure release naturally?
Allow the pressure to naturally release for 10 minutes.
When should I switch the valve to Venting?
Switch the valve to 'Venting' after the 10-minute natural release period is over.
What is the first step after opening the lid?
Use tongs to remove the potatoes and rack, then drain the water from the pot.
How much butter is required?
The recipe requires 8 tablespoons of unsalted butter, diced.
What should I do with the garlic cloves?
The 4 peeled garlic cloves are sautéed in butter until they begin to brown.
How long do I sauté the garlic?
Sauté the garlic and butter for approximately 2-3 minutes.
What liquid is used for creaminess?
The recipe uses 1 1/2 cups of half-and-half or whole milk.
Can I use milk instead of half-and-half?
Yes, whole milk is a suitable substitute for half-and-half in this recipe.
When do I add the salt?
Add the salt during the mashing stage after returning the cooked potatoes to the bowl.
How much garlic powder is used?
The recipe calls for 1 teaspoon of garlic powder.
What kind of cheese is added?
Grated parmesan cheese is added for creaminess and flavor.
How much parmesan cheese is needed?
You will need 1/2 cup of grated parmesan cheese.
What is the suggested garnish?
Garnish the dish with 2 tablespoons of freshly sliced chives.
How much black pepper is in the recipe?
The recipe includes 1/2 teaspoon of black pepper.
Should the butter be salted?
No, the recipe specifically calls for unsalted butter.
What is the texture of the finished potatoes?
They are described as perfectly fluffy, creamy, and velvety.
How many cloves of garlic are used?
The recipe uses 4 peeled garlic cloves.
Should the potatoes be peeled?
Yes, the potatoes should be peeled and rinsed before cooking.
Is this dish good for Thanksgiving?
Yes, it is tagged for Thanksgiving and described as a perfect holiday side dish.
How many ingredients does this recipe have?
This recipe contains 10 ingredients.
What should I do if the bottom of the bowl is wet after draining?
Use the sauté mode to dry the bottom of the bowl before adding butter.
Can I adjust the seasonings?
Yes, you should taste the mixture and adjust the salt and pepper as needed.
How should the potatoes be arranged on the rack?
Arrange the potatoes on the rack in a single layer, if possible.