Creamy Garlic Parmesan Fettuccine with Broccoli and Walnuts
Indulge in this delightful Creamy Garlic Parmesan Fettuccine with Broccoli and Walnuts, a dish that brings together al dente pasta, vibrant steamed broccoli, and toasted walnuts, all enveloped in a rich garlic and parmesan sauce. Perfect for spring dining, this recipe is not only easy to prepare but also packs a punch of flavor that will impress your family and friends. Serve it as a main dish or a side, and enjoy a comforting plate of goodness that can be ready in less than 30 minutes!
N/A
Servings
167
Calories
9
Ingredients
Ingredients
Margarine
1/2 cup (melted)
Dried Basil
2 teaspoons (dried)
Lemon Juice
2 teaspoons (freshly squeezed)
Garlic Powder
1 1/4 teaspoons (powdered)
Seasoning Salt
3/4 teaspoon (to taste)
Fettuccine
8 ounces (cooked and drained)
Broccoli Florets
1 1/2 cups (steamed crisp-tender)
Walnuts
3 tablespoons (chopped)
Parmesan Cheese
1/4-1/2 cup (grated)
Instructions
1
In a large skillet over medium heat, melt the margarine until bubbly.
2
Stir in the dried basil, lemon juice, garlic powder, and seasoning salt, allowing the mixture to simmer for about 2 minutes to release the flavors.
3
Add the cooked fettuccine and steamed broccoli to the skillet, tossing gently to coat the pasta and vegetables evenly in the sauce.
4
Sprinkle in the chopped walnuts and 1/4 cup of parmesan cheese, continuing to toss until everything is well combined. If you prefer a creamier texture, add more parmesan cheese to taste.
5
Remove from heat and serve immediately, garnished with extra parmesan and walnuts if desired.
Nutrition Information
12g
Fat
13g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Parmesan Fettuccine with Broccoli and Walnuts?
This is a vegetarian pasta dish consisting of fettuccine, steamed broccoli, and walnuts tossed in a savory garlic and parmesan sauce.
How long does it take to make this recipe?
This recipe is quick and easy, taking less than 30 minutes to prepare from start to finish.
Is this recipe vegetarian?
Yes, this dish is categorized as a vegetarian recipe.
Can I use butter instead of margarine?
Yes, you can substitute the 1/2 cup of margarine with an equal amount of butter if preferred.
What type of pasta is used in this dish?
The recipe calls for 8 ounces of cooked and drained fettuccine.
How should the broccoli be prepared?
You should use 1.5 cups of broccoli florets that have been steamed until they are crisp-tender.
What are the main seasonings used in the sauce?
The sauce is seasoned with dried basil, lemon juice, garlic powder, and seasoning salt.
How much parmesan cheese is required?
The recipe suggests using between 1/4 and 1/2 cup of grated parmesan cheese depending on your preference.
How many calories are in one serving?
There are approximately 167 calories per serving in this recipe.
What is the fat content per serving?
Each serving contains about 12 grams of fat.
How much protein does this pasta dish provide?
This dish provides approximately 3 grams of protein per serving.
What are the carbohydrate counts for this recipe?
There are 13 grams of carbohydrates per serving.
Can I use fresh basil instead of dried?
Yes, though the recipe calls for 2 teaspoons of dried basil, fresh basil can be used as a flavorful substitute.
Are the walnuts raw or toasted?
The recipe calls for 3 tablespoons of chopped walnuts which are added to the skillet to be combined with the sauce.
Is this dish suitable for a main course?
Yes, it can be served as a satisfying main dish or as a side dish.
What season is this recipe recommended for?
The description highlights this recipe as being perfect for spring dining.
How do I make the sauce creamier?
To achieve a creamier texture, you can add more parmesan cheese to the mixture to taste.
Should I use fresh or bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor profile.
Can I substitute garlic powder with fresh garlic?
Yes, you can substitute the 1 1/4 teaspoons of garlic powder with freshly minced garlic cloves.
What is the best way to serve this dish?
It should be served immediately while hot, garnished with extra parmesan and walnuts if desired.
Can I add other vegetables to this pasta?
Certainly, while broccoli is the focus, you could easily add peas, asparagus, or bell peppers.
Is the pasta cooked in the same pan as the sauce?
No, the fettuccine should be cooked and drained separately before being tossed into the skillet with the sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can this recipe be made gluten-free?
Yes, you can make it gluten-free by using a gluten-free fettuccine or similar pasta alternative.
Can I use a different type of nut?
Yes, pecans or pine nuts would work well as a substitute for walnuts.
How do I prevent the broccoli from becoming mushy?
Steam the broccoli only until it is 'crisp-tender' before adding it to the skillet to maintain its texture.
Is there a specific brand of seasoning salt recommended?
No specific brand is mentioned; you can use your favorite seasoning salt to taste.
What makes this dish 'comfort food'?
The combination of rich margarine, parmesan cheese, and hearty pasta creates a comforting, indulgent meal.
How much seasoning salt should I add?
The recipe suggests 3/4 teaspoon of seasoning salt, but you can adjust this to your personal taste.
Is the recipe easy for beginners?
Yes, with only 9 ingredients and a simple tossing method in a skillet, it is very beginner-friendly.