Creamy Garlic Parmesan Alfredo Sauce
Indulge in the rich and creamy goodness of this Microwave Alfredo Sauce, an effortless yet sumptuous addition to your pasta dishes. Inspired by Norene Gilletz's 'Micro Ways' cookbook, this recipe yields approximately 2 1/2 cups of velvety sauce, perfect for coating 1 pound of your favorite noodles. With the option to adjust the garlic and Parmesan to your taste, you can create the ideal flavor profile for any occasion. Note that this sauce is best enjoyed fresh, as it might separate when reheated. Quick, easy, and incredibly satisfying, this Alfredo sauce will elevate your weeknight meals in no time!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (no substitutes)
Minced Garlic
1-2 teaspoons (adjust for more flavor if desired)
Whipping Cream
1 cup (unwhipped)
Nutmeg
1 pinch (optional)
Basil
1/8 teaspoon (rubbed between fingers)
Grated Parmesan Cheese
1-1 1/4 cups (adjust to taste)
Salt
to taste (optional)
Freshly Ground Black Pepper
to taste (optional)
Instructions
1
In a 4-cup Pyrex measuring cup, combine the butter and minced garlic.
2
Microwave the mixture uncovered at HIGH for 2 minutes, or until the butter is melted and the garlic is fragrant.
3
Carefully remove from the microwave and stir in the whipping cream, nutmeg (if using), basil, and freshly ground black pepper, mixing well.
4
Return the mixture to the microwave uncovered at HIGH for an additional 2-3 minutes, watching for bubbling.
5
Once bubbling, remove and stir in the grated Parmesan cheese until fully incorporated.
6
Microwave for another 2-3 minutes, or until the sauce thickens and becomes smooth, stirring halfway through to ensure even cooking.
7
Taste the sauce and season with salt and additional black pepper, if desired. Serve immediately over cooked pasta, or store in an airtight container if not using right away.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Parmesan Alfredo Sauce?
It is a rich and velvety pasta sauce made with butter, cream, garlic, and Parmesan cheese, specifically designed for easy microwave preparation.
How much sauce does this recipe make?
This recipe yields approximately 2 1/2 cups of Alfredo sauce.
How much pasta will this recipe cover?
The 2 1/2 cups of sauce is the perfect amount for coating 1 pound of your favorite noodles.
Can I make this Alfredo sauce in the microwave?
Yes, this recipe is designed to be made effortlessly in the microwave using a 4-cup Pyrex measuring cup.
What container is recommended for cooking?
A 4-cup Pyrex measuring cup is recommended for mixing and microwaving the sauce.
Can I use a substitute for the butter?
No, the recipe specifically states to use butter with no substitutes for the best flavor and texture.
How much garlic should I use?
The recipe calls for 1-2 teaspoons of minced garlic, but you can adjust this amount for more flavor if desired.
What type of cream is required?
You should use 1 cup of unwhipped whipping cream for this recipe.
Is nutmeg mandatory in this recipe?
No, nutmeg is optional; add a pinch if you wish to include a traditional hint of spice.
How should I prepare the dried basil?
The recipe recommends rubbing 1/8 teaspoon of basil between your fingers before adding it to help release the flavor.
What kind of cheese is used in this sauce?
The recipe uses 1 to 1 1/4 cups of grated Parmesan cheese.
Can I adjust the amount of Parmesan cheese?
Yes, you can adjust the amount of Parmesan between 1 and 1 1/4 cups to suit your taste preference.
How long do I microwave the butter and garlic initially?
Microwave the butter and minced garlic uncovered on HIGH for 2 minutes, or until the butter is melted and the garlic is fragrant.
At what power setting should the microwave be set?
The instructions specify using the HIGH setting throughout the cooking process.
When do I add the whipping cream?
Stir in the whipping cream, along with the nutmeg, basil, and black pepper, after the initial melting of the butter and garlic.
What should I look for before adding the Parmesan cheese?
The cream mixture should be bubbling after its second round in the microwave (2-3 minutes) before you stir in the cheese.
How long is the final microwave cooking step?
Microwave for another 2-3 minutes after adding the cheese until the sauce thickens and becomes smooth.
Should I stir the sauce during the final cooking stage?
Yes, you should stir the sauce halfway through the final 2-3 minute interval to ensure even cooking.
How do I know when the sauce is finished?
The sauce is finished when it has thickened and attained a smooth, velvety consistency.
Can I reheat this Alfredo sauce?
It is best enjoyed fresh, as the sauce may separate if it is reheated.
Is this a quick recipe to make?
Yes, it is described as a quick and easy recipe that can elevate weeknight meals in very little time.
When should I add salt and pepper?
Freshly ground black pepper is added with the cream, but you should taste the finished sauce to add salt and additional pepper as needed.
What is the inspiration for this recipe?
This recipe is inspired by Norene Gilletz's cookbook titled 'Micro Ways'.
Is this sauce suitable for comfort food?
Absolutely, it is characterized as a rich, creamy comfort food addition to pasta.
Should I serve the sauce immediately?
Yes, serving immediately over cooked pasta is recommended for the best texture and flavor.
How should I store leftovers if I don't use it all?
If you are not using the sauce right away, store it in an airtight container.
Is the sauce cooked covered or uncovered?
The sauce should be microwaved uncovered throughout the entire process.
Can I increase the garlic for a stronger flavor?
Yes, the recipe allows you to adjust the garlic and Parmesan to create your ideal flavor profile.
What type of black pepper should I use?
The recipe calls for freshly ground black pepper for the best results.
What is the final texture of the sauce?
The finished Alfredo sauce should be thick, smooth, and velvety.