Creamy Garlic Oyster Stew
Indulge in a rich and velvety Creamy Garlic Oyster Stew, perfect for special occasions or cozy dinners at home. This delightful stew features succulent tender oysters complemented by the sweetness of caramelized onions and a hint of paprika. The luxurious texture of half-and-half elevates this dish, making it a comforting and savory experience. Serve this stew warm, garnished with fresh parsley for a burst of color and flavor. Perfect as an appetizer or a light main course, this recipe is sure to impress your guests.
2
Servings
375
Calories
7
Ingredients
Ingredients
Butter
3 (teaspoons)
Onion
1/2 (cup, finely minced)
Oysters
1 (pint (cut up if desired))
Half-and-half
1 (quart)
Salt
2 (teaspoons)
Paprika
1/2 (teaspoon)
Fresh parsley
to taste (for garnish)
Instructions
1
In a medium saucepan, melt the butter over medium heat.
2
Add the finely minced onion to the saucepan and sauté for about 3-4 minutes, or until the onions are soft and translucent.
3
Gently add the oysters to the pan, stirring them into the sautéed onions and cook for about 2-3 minutes, or until the edges of the oysters start to curl.
4
Pour in the half-and-half, then add the salt and paprika. Stir gently to combine.
5
Heat the mixture, stirring occasionally, until it just reaches a boil. Do not let it boil vigorously to prevent curdling.
6
Once heated through, remove from the heat and serve immediately in bowls, garnished with freshly chopped parsley.
Nutrition Information
27g
Fat
12g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Oyster Stew?
It is a rich and velvety stew featuring succulent tender oysters, caramelized onions, and a hint of paprika in a luxurious half-and-half base.
What are the main ingredients in this recipe?
The ingredients include butter, finely minced onion, one pint of oysters, half-and-half, salt, paprika, and fresh parsley for garnish.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What is the calorie count for Creamy Garlic Oyster Stew?
There are 375 calories per serving.
How much fat is in one serving of the stew?
Each serving contains 27g of fat.
What is the protein content of this oyster stew?
The dish provides 17.5g of protein per serving.
How many carbohydrates are in this recipe?
Each serving contains 12g of carbohydrates.
How do I know when the oysters are cooked?
The oysters are cooked when their edges start to curl, which usually takes about 2 to 3 minutes of sautéing.
Can I let the stew boil vigorously?
No, you should only heat the mixture until it just reaches a boil. Boiling it vigorously may cause the cream to curdle.
What is the best way to garnish this stew?
Garnish the stew with freshly chopped parsley for a burst of color and flavor.
How much butter is required?
The recipe calls for 3 teaspoons of butter.
Is this recipe suitable for an appetizer?
Yes, it is perfect as an appetizer or a light main course.
How much onion should I use?
Use 1/2 cup of finely minced onion.
What type of cream is used in the stew?
The recipe uses 1 quart of half-and-half for a luxurious texture.
What is the role of paprika in this dish?
Paprika adds a hint of sweetness and contributes to the flavor profile and color.
How long should I sauté the onions?
Sauté the onions for about 3 to 4 minutes or until they are soft and translucent.
Should I cut up the oysters?
The recipe suggests using one pint of oysters, which can be cut up if desired.
Is there any fiber in this stew?
According to the nutritional data, the fiber content is negligible or not recorded.
What is the category of this recipe?
This recipe is categorized as a Stew.
How much salt is needed?
The recipe specifies 2 teaspoons of salt.
Is this a good dish for special occasions?
Yes, it is described as a luxurious dish perfect for special occasions or cozy dinners.
What tags are associated with this recipe?
Tags include oyster stew, seafood stew, creamy stew, comfort food, and fine dining.
How should the stew be served?
Serve the stew immediately in warm bowls garnished with fresh parsley.
Can I use this for a light main course?
Yes, it is suitable as either an appetizer or a light main course.
What is the preparation style for the onion?
The onion should be finely minced before sautéing.
Is the stew served hot or cold?
The stew should be served warm.
How much half-and-half is in the recipe?
The recipe uses 1 quart of half-and-half.
What heat setting should be used for melting butter?
Melt the butter over medium heat.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food.
Does this stew contain sugar?
The nutritional information indicates that sugar is not a significant component of this recipe.