Creamy Garlic Olive Dressing
Elevate your salads with this zesty and creamy Garlic & Green Olive Dressing. This simple yet flavorful dressing combines the robust taste of fresh garlic, tangy cider vinegar, and the briny goodness of green olives for a truly delectable experience. Perfect for drizzling over mixed greens, drenching pasta salads, or even as a dip for fresh veggies, this dressing is sure to impress at any gathering. Made with mayonnaise for a rich and creamy texture, it's easy to whip up and will keep your salads exciting and delicious.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
cider vinegar
1/2 cup (none)
water
1/2 cup (optional, adjust to desired thickness) (none)
mayonnaise
1 cup (none)
garlic cloves
4 (or more to taste) (minced)
sugar
1/4 cup (none)
crushed red pepper flakes
1 dash (none)
green olives
1 cup (pitted and drained)
Instructions
1
In a blender or food processor, combine cider vinegar, water (if using), mayonnaise, minced garlic, sugar, and crushed red pepper flakes.
2
Blend until the mixture is smooth and creamy. Taste and adjust seasoning as needed.
3
Add the pitted and drained green olives to the blender.
4
Pulse the blender a few times to chop the olives into small pieces, ensuring they are well incorporated but not completely puréed.
5
If the dressing is thinner than desired, reduce the amount of water or eliminate it completely.
6
Transfer the dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Olive Dressing?
Creamy Garlic Olive Dressing is a zesty, creamy condiment made with fresh garlic, cider vinegar, and green olives.
What are the primary ingredients?
The primary ingredients include cider vinegar, mayonnaise, garlic, sugar, green olives, and crushed red pepper flakes.
How do you make this dressing?
You combine the liquids, mayonnaise, garlic, and sugar in a blender until smooth, then pulse in the green olives.
Is this dressing vegetarian?
Yes, the recipe is tagged as vegetarian.
Can I make this dressing vegan?
Yes, you can substitute the mayonnaise with a vegan alternative to make the dressing vegan-friendly.
How long should I refrigerate it?
It should be refrigerated for at least 30 minutes to allow the flavors to meld.
How do I adjust the thickness?
You can adjust the thickness by increasing, decreasing, or entirely omitting the water in the recipe.
How much garlic is used?
The recipe calls for 4 garlic cloves, but you can add more to suit your taste.
What type of vinegar is used?
The recipe uses cider vinegar for its tangy flavor profile.
What kind of olives are recommended?
The recipe calls for pitted and drained green olives.
Can I use a food processor?
Yes, a blender or a food processor works perfectly for this recipe.
Does this dressing contain sugar?
Yes, it contains 1/4 cup of sugar to balance the acidity of the vinegar.
Is the dressing spicy?
It has a mild kick from a dash of crushed red pepper flakes.
What can I serve this with?
It is great for mixed greens, pasta salads, or as a dip for fresh vegetables.
How many servings does this provide?
This recipe makes approximately 12 servings.
Can I use black olives instead?
You can, but the flavor profile will change significantly from the intended briny green olive taste.
Should the garlic be minced before blending?
Yes, the recipe recommends using minced garlic cloves.
Can I substitute the cider vinegar?
White wine vinegar or rice vinegar are suitable substitutes if cider vinegar is unavailable.
Is this recipe dairy-free?
It is dairy-free if your mayonnaise is made without dairy, which is standard for most brands.
How should I store the dressing?
Store it in a jar or airtight container within the refrigerator.
Should I puree the olives completely?
No, you should pulse them a few times so they are chopped into small pieces rather than pureed.
Can I replace mayonnaise with oil?
Replacing mayo with oil will result in a vinaigrette rather than a creamy dressing.
What if the dressing is too thin?
If it is too thin, reduce the amount of water used in your next batch.
Is this recipe gluten-free?
The ingredients are typically gluten-free, but always check your mayonnaise label to be sure.
Can I use honey instead of sugar?
Yes, honey or maple syrup can be used as a natural sweetener alternative.
Can I add fresh herbs?
Yes, adding herbs like parsley or dill can enhance the flavor.
How long will it stay fresh?
It typically stays fresh for about one week when stored properly in the refrigerator.
Why is the water listed as optional?
Water is optional to help you achieve your desired consistency and thickness.
Is it low-carb?
Due to the sugar content, it may not be considered low-carb unless a sugar substitute is used.
Is this an easy recipe?
Yes, it is an easy recipe that involves simple blending and minimal preparation.