Creamy Garlic Mushroom Linguine
Indulge in this Creamy Garlic Mushroom Linguine, a simple yet gourmet dish that brings a rich and savory flavor to your dining table. Perfect for a weeknight dinner or a cozy date night, this recipe combines sautéd garlic and onions with tender mushrooms in a luscious sour cream and white wine sauce, all tossed with al dente linguine. Quick to prepare and bursting with flavor, this meal is bound to impress! The blend of ingredients promises a delightful experience for mushroom lovers, making it a fantastic vegetarian option that everyone will enjoy. Share this comforting dish with friends and family for an unforgettable meal.
2
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1 (tablespoon)
Garlic cloves
4 (minced)
Yellow onion
1 (large, chopped)
White mushrooms
1 (lb, sliced)
All-purpose flour
1 (tablespoon)
Dry white wine
1/2 (cup)
Sour cream
1 (cup)
Linguine
8 (ounces, cooked)
Instructions
1
In a heavy large saucepan, melt the butter over medium-high heat.
2
Add the minced garlic and sauté for 30 seconds until fragrant.
3
Stir in the chopped onion and cook for an additional 2 minutes until softened.
4
Add the sliced mushrooms and cook for about 10 minutes, stirring occasionally, until they become tender and release their moisture. Don't worry if the mixture seems a little dry at this point.
5
Lower the heat to medium and sprinkle in the flour, stirring well for about 1 minute to combine.
6
Carefully pour in the dry white wine and cook, stirring frequently, until the mixture thickens, about 2-3 minutes.
7
Reduce the heat to low and mix in the sour cream, seasoning with salt and pepper to taste.
8
Add the cooked linguine to the saucepan, tossing gently to combine the pasta with the creamy sauce until fully coated.
9
Serve hot, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Mushroom Linguine?
It is a simple yet gourmet vegetarian pasta dish featuring sautéed garlic, onions, and mushrooms in a rich sour cream and white wine sauce.
Is this recipe vegetarian?
Yes, this recipe is naturally vegetarian as it uses mushrooms and dairy instead of meat.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What type of pasta is recommended?
The recipe specifically calls for linguine, but you can use other long pastas like fettuccine or spaghetti.
How long does it take to cook the mushrooms?
The mushrooms should be cooked for about 10 minutes until they are tender and have released their moisture.
What kind of mushrooms are used?
The recipe calls for 1 pound of sliced white mushrooms.
What type of onion should I use?
One large yellow onion, chopped, is recommended for this dish.
Can I substitute the white wine?
If you prefer not to use alcohol, you can substitute the dry white wine with vegetable broth and a squeeze of lemon juice.
How much garlic is needed?
The recipe requires 4 cloves of minced garlic for a robust flavor.
What is the purpose of the flour?
The all-purpose flour acts as a thickening agent for the sauce once the wine is added.
Can I use something other than sour cream?
While sour cream provides a specific tang and creaminess, you could experiment with heavy cream or Greek yogurt as alternatives.
How long should I sauté the garlic?
Sauté the minced garlic for about 30 seconds until it becomes fragrant, being careful not to burn it.
What should I do if the mushroom mixture seems dry?
Do not worry if it seems dry initially; the mushrooms will release their moisture as they cook over 10 minutes.
Is the linguine cooked in the sauce?
No, the linguine should be cooked separately 'al dente' and then tossed into the saucepan with the finished sauce.
What heat setting should I use for the butter?
The butter should be melted over medium-high heat in a heavy large saucepan.
How long do I cook the sauce after adding the wine?
Cook and stir frequently for about 2 to 3 minutes until the mixture thickens.
When do I add the sour cream?
The sour cream is added at the end over low heat after the wine mixture has thickened.
What is the best way to serve this dish?
Serve it hot, garnished with fresh herbs like parsley or thyme if desired.
Can I add protein to this meal?
Yes, grilled chicken or sautéed shrimp would make excellent additions to this creamy pasta.
Is this recipe suitable for beginners?
Yes, it is considered an easy recipe with straightforward steps and simple ingredients.
How long does it take to soften the onions?
The chopped yellow onion should be cooked for about 2 minutes until softened.
What kind of wine is best?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for savory pasta sauces.
Can I make this dish vegan?
You can make it vegan by using vegan butter, a plant-based sour cream alternative, and ensuring the wine is vegan-friendly.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat the pasta?
Reheat gently on the stovetop, adding a splash of water or milk to help loosen the creamy sauce.
What makes this dish 'gourmet'?
The combination of white wine, fresh garlic, and a rich mushroom reduction creates a sophisticated flavor profile.
Is this recipe good for special occasions?
Yes, its rich flavor and elegant presentation make it perfect for a cozy date night.
Do I need to peel the mushrooms?
No, simply wipe them clean with a damp cloth and slice them.
How much linguine is needed?
You will need 8 ounces of linguine, measured before cooking.
What seasoning is required?
The recipe suggests seasoning with salt and pepper to taste at the end.