Creamy Garlic Mushroom Chicken Over Noodles
This Creamy Garlic Mushroom Chicken Over Noodles is a delightful, quick-to-prepare dish that's sure to impress your family and guests. A favorite in our household, this recipe combines tender, bite-sized pieces of chicken with savory mushrooms, a hint of garlic, and a rich, creamy sauce all served over warm egg noodles. Perfect for weeknight dinners or a cozy weekend meal, this comforting dish is easy to make and even easier to enjoy.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
butter
2 tablespoons (divided)
boneless skinless chicken breasts
3-4 (cut into bite-sized pieces)
garlic salt
1/2 teaspoon (to season)
paprika
1/2 teaspoon (to season)
sliced mushrooms
1 1/2 cups
small onion
1 (diced)
garlic clove
1 (minced)
condensed mushroom soup
1 (10 ounce) can ((can use reduced fat))
milk
1/2 cup
hot cooked egg noodles
4 cups
Instructions
1
Heat 1 tablespoon of butter in a large skillet over medium heat. Once melted, add the bite-sized chicken pieces and cook until browned on all sides, about 5-7 minutes.
2
Sprinkle the chicken with garlic salt and paprika for flavor. Once cooked through, remove the chicken from the skillet and set aside, keeping it warm.
3
In the same skillet, melt the remaining tablespoon of butter. Add the diced onion, minced garlic, and sliced mushrooms, sautéing until the vegetables are golden brown and softened, about 5-6 minutes.
4
Stir in the condensed mushroom soup and milk, mixing until combined. Bring the mixture to a gentle boil, stirring frequently.
5
Return the browned chicken to the skillet, reduce the heat to low, and simmer for an additional 5 minutes or until the chicken is heated through and no longer pink in the center.
6
Serve the creamy mushroom chicken over a bed of hot cooked egg noodles, garnishing with freshly chopped parsley if desired.
Nutrition Information
9g
Fat
17g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Mushroom Chicken Over Noodles?
It is a quick-to-prepare, comforting dish that combines tender chicken, savory mushrooms, and a rich creamy garlic sauce served over warm egg noodles.
What kind of chicken should I use for this recipe?
The recipe calls for 3 to 4 boneless skinless chicken breasts cut into bite-sized pieces.
How long does it take to brown the chicken?
The chicken should be cooked in a skillet for about 5 to 7 minutes until browned on all sides.
What seasonings are used for the chicken?
The chicken is seasoned with 1/2 teaspoon of garlic salt and 1/2 teaspoon of paprika.
What type of mushrooms work best?
The recipe suggests using 1 1/2 cups of sliced mushrooms.
Can I use a specific type of soup for the sauce?
Yes, use one 10-ounce can of condensed mushroom soup, and you can use a reduced-fat version if preferred.
How much milk is needed for the sauce?
You will need 1/2 cup of milk to stir into the soup mixture.
What type of noodles are recommended?
The dish is traditionally served over 4 cups of hot cooked egg noodles.
How much butter is required for cooking?
The recipe uses 2 tablespoons of butter in total, divided for browning the chicken and sautéing the vegetables.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content of this dish?
This recipe contains 9g of fat per serving.
How much protein does this chicken dish provide?
There are 14g of protein per serving.
How many carbohydrates are in this recipe?
This dish contains 17g of carbohydrates per serving.
Do I need to add fresh garlic?
Yes, the recipe calls for 1 minced garlic clove to be sautéed with the onions and mushrooms.
What kind of onion should I use?
A small onion, diced, is recommended for this recipe.
How long should the sauce simmer?
After returning the chicken to the skillet, let it simmer on low for an additional 5 minutes.
How can I garnish this dish?
You can garnish the creamy mushroom chicken with freshly chopped parsley if desired.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick-to-prepare dish perfect for weeknights.
Can I substitute chicken breasts with thighs?
While the recipe specifies breasts, boneless skinless chicken thighs can be used as a substitute, though cooking times may vary slightly.
How many ingredients are in this recipe?
There are 10 main ingredients required for this dish.
What is the first step in the instructions?
The first step is to heat 1 tablespoon of butter in a large skillet and brown the chicken pieces.
Do I cook the noodles in the sauce?
No, the noodles should be cooked separately and the creamy chicken mixture is served over them.
Can I use fresh mushrooms instead of canned?
The recipe calls for 1 1/2 cups of sliced mushrooms, and fresh mushrooms are ideal for sautéing.
How do I know when the chicken is fully cooked?
The chicken is done when it is no longer pink in the center and has been heated through during the simmering process.
Can I use oil instead of butter?
Yes, you can substitute the butter with olive oil or another cooking oil if you prefer.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food due to its creamy sauce and noodle base.
Can I add more garlic if I like?
Yes, feel free to increase the amount of minced garlic or garlic salt to suit your taste preferences.
How do I prepare the onion?
The small onion should be diced before being added to the skillet.
What size is the mushroom soup can?
The recipe specifically mentions a 10-ounce can of condensed mushroom soup.
What temperature should I use for sautéing the vegetables?
The vegetables should be sautéed over medium heat until they are golden brown and softened.