Creamy Garlic Mushroom Cheddar Sauce
Indulge in the rich and savory flavors of this Creamy Garlic Mushroom Cheddar Sauce. Perfect for drizzling over pasta, vegetables, or as a dip, this sauce combines the earthy taste of mushrooms with the aromatic scent of garlic, enhanced by the creamy goodness of cheddar cheese. Simple to prepare and ready in minutes, it’s a versatile addition to any meal that will please cheese lovers and mushroom enthusiasts alike. Share it with family and friends as a delightful topping or serve it as part of a cozy dinner party.
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Condensed cream of mushroom & garlic soup
1 (10 fluid ounce can)
Shredded medium or sharp cheddar cheese
2 1/2 (cups)
Milk
1/4 (cup)
Instructions
1
In a small saucepan, pour in the entire can of condensed cream of mushroom & garlic soup.
2
Add 1/4 cup of milk to the saucepan and stir until well combined.
3
Place the saucepan over low to medium heat, stirring occasionally to prevent sticking.
4
Gradually stir in shredded cheddar cheese, adding 1/2 cup at a time while continuously stirring.
5
Allow the cheese to melt completely, stirring every 30 seconds to maintain a smooth texture.
6
Once all the cheese is incorporated and the sauce is creamy, heat for an additional minute.
7
Remove from heat and serve immediately, drizzling over your favorite dishes or using as a dip.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Mushroom Cheddar Sauce?
It is a rich and savory sauce that combines the earthy taste of mushrooms with aromatic garlic and creamy cheddar cheese, perfect for pasta or dipping.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: condensed cream of mushroom & garlic soup, shredded cheddar cheese, and milk.
What type of soup is used in this sauce?
The recipe uses one 10-fluid ounce can of condensed cream of mushroom & garlic soup.
How much cheddar cheese do I need?
You will need 2 1/2 cups of shredded medium or sharp cheddar cheese.
How much milk is added to the mixture?
The recipe calls for 1/4 cup of milk to be stirred into the soup.
What is the serving size for this recipe?
This recipe yields approximately 8 servings.
What heat setting should I use to cook the sauce?
The sauce should be prepared over low to medium heat to prevent sticking and ensure even melting.
How do I incorporate the cheese into the sauce?
Gradually stir in the shredded cheddar cheese 1/2 cup at a time while continuously stirring.
How often should I stir the sauce while the cheese is melting?
You should stir every 30 seconds to maintain a smooth and creamy texture.
How long do I cook the sauce after the cheese has melted?
Once all the cheese is incorporated, heat the sauce for an additional minute before removing it from the heat.
Is this sauce suitable for vegetarians?
Yes, based on the ingredients provided, this is classified as a vegetarian sauce.
Can I use this sauce for pasta?
Yes, it is specifically noted as a perfect drizzling sauce for pasta dishes.
Can this recipe be used as a dip?
Absolutely, it works well as a savory dip for vegetables or other snacks.
What kind of cheddar is best for this recipe?
The recipe recommends using either medium or sharp shredded cheddar cheese.
Is this a quick recipe to make?
Yes, it is described as a quick sauce that is ready in minutes.
What is the primary flavor profile of the sauce?
The flavor profile is earthy from the mushrooms, aromatic from the garlic, and rich from the cheddar cheese.
Should I serve the sauce immediately?
Yes, it is best served immediately after removing from the heat for the best consistency.
Do I need to add extra garlic to this sauce?
The flavor is already provided by the garlic-infused condensed soup, but you can add more if you prefer a stronger garlic taste.
Can I use this on vegetables?
Yes, drizzling this creamy sauce over vegetables is one of the recommended serving suggestions.
What is the texture of the sauce?
The texture is described as creamy and smooth, provided it is stirred regularly during preparation.
How much total cheese is in the recipe?
The recipe uses a total of 2.5 cups of shredded cheddar cheese.
Does this recipe contain fiber or sugar info?
Nutritional data such as fiber, sugar, and calories are not currently provided for this recipe.
What equipment do I need?
You will need a small saucepan and a stirring utensil.
Can I use a different type of soup?
While the recipe specifies mushroom & garlic, you could experiment with other condensed cream soups, though the flavor profile will change.
How do I make the sauce thinner?
You can add a small amount of additional milk beyond the 1/4 cup if you prefer a thinner consistency.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and involves very simple steps.
Can I double the recipe for a larger party?
Yes, you can double the ingredients and use a larger saucepan to serve more people.
How do I ensure the cheese melts completely?
By adding it gradually and stirring continuously over low to medium heat.
What category does this recipe fall into?
This recipe is categorized under 'Sauces'.
What are some of the tags associated with this recipe?
Tags include mushroom sauce, garlic sauce, cheese sauce, quick sauce, and pasta sauce.