Creamy Garlic Muenster Shrimp Delight
Indulge in the rich and savory flavors of Creamy Garlic Muenster Shrimp Delight, a delightful dish that's quick to prepare yet bursting with gourmet taste. This recipe was inspired by a beloved cooking community and has stood the test of time for its simplicity and incredible flavor profile. Succulent medium shrimp are tossed in a velvety cream sauce enhanced with melted muenster cheese, fresh green onions, and a touch of magic seafood seasoning. Perfect for a weeknight dinner or an elegant meal, it pairs wonderfully with steamed vegetables or a fresh salad. In just under 30 minutes, you can treat yourself and your loved ones to a seafood experience that is truly unforgettable!
4
Servings
185
Calories
7
Ingredients
Ingredients
Butter
1 tablespoon (unsalted)
Green Onion
1/2 cup (chopped)
Magic Seafood Seasoning
1 tablespoon (or to taste)
Medium Shrimp
1 lb (peeled and deveined)
Minced Garlic
1/2 teaspoon
Heavy Whipping Cream
1/2 cup
Shredded Muenster Cheese
1/2 cup
Instructions
1
In a 10-inch skillet, melt the unsalted butter over high heat for 1 minute until bubbly.
2
Add the chopped green onions and 2 teaspoons of the magic seafood seasoning to the skillet; sauté for 1 minute until fragrant.
3
Incorporate the peeled and deveined medium shrimp along with the minced garlic; cook for another 2 minutes, stirring occasionally, until the shrimp turns pink and is just cooked through.
4
Pour in the heavy whipping cream and add the remaining magic seafood seasoning; allow the mixture to cook for an additional minute, stirring gently.
5
Using a slotted spoon, remove the shrimp from the skillet and set aside.
6
Increase the heat to bring the cream to a boil, whisking constantly for 2 minutes until slightly thickened.
7
Stir in the shredded muenster cheese until melted and combined, then return the cooked shrimp to the skillet, tossing to coat.
8
Serve immediately, garnished with additional green onions if desired.
Nutrition Information
12.5g
Fat
1.5g
Carbs
14.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Muenster Shrimp Delight?
It is a gourmet-style seafood dish featuring succulent medium shrimp in a velvety heavy cream and melted muenster cheese sauce.
How long does it take to prepare this recipe?
This recipe is very quick and can be prepared in under 30 minutes.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of shrimp should I use?
The recipe calls for 1 lb of medium shrimp that have been peeled and deveined.
Is this recipe suitable for a low-carb or keto diet?
Yes, with only 1.5g of carbohydrates per serving, it is an excellent choice for low-carb and keto lifestyles.
What is the calorie count per serving?
Each serving contains approximately 185 calories.
Can I substitute Muenster cheese with another type?
While Muenster provides a specific flavor, you can substitute it with other mild melting cheeses like Monterey Jack or Gouda if needed.
What is Magic Seafood Seasoning?
It is a specific spice blend designed for seafood; you can use any brand available at your local grocery store or a homemade equivalent.
Do I need to use unsalted butter?
The recipe recommends unsalted butter to better control the sodium levels, but salted butter can be used if you adjust the added seasoning.
How do I know when the shrimp are cooked through?
The shrimp are cooked when they turn pink and become opaque, which usually takes about 2 minutes.
What should I serve with this shrimp dish?
It pairs beautifully with steamed vegetables, a fresh garden salad, or even over a bed of cauliflower rice.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but ensure they are completely thawed and patted dry before cooking for the best results.
How much protein is in one serving?
Each serving provides about 14.5g of protein.
What size skillet is recommended for this recipe?
A 10-inch skillet is the ideal size for melting the butter and sautéing the ingredients.
Can I use milk instead of heavy whipping cream?
Heavy whipping cream is recommended for its thick consistency; using milk will result in a much thinner sauce.
Why are the shrimp removed from the skillet before boiling the cream?
Removing the shrimp prevents them from overcooking and becoming rubbery while you thicken the cream sauce.
How much fat is in this dish?
There are 12.5g of fat per serving.
Is this dish gluten-free?
The primary ingredients are gluten-free, but you should always check the label of your seafood seasoning to ensure no gluten-based fillers are present.
Can I add more garlic to the recipe?
Yes, if you enjoy a stronger garlic flavor, you can increase the amount of minced garlic to your preference.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
What is the best way to reheat this dish?
Reheat gently on the stovetop over low heat until warmed through to maintain the texture of the shrimp and the cream sauce.
Can I add vegetables directly into the skillet?
Yes, adding spinach or thinly sliced bell peppers during the sautéing stage would be a delicious addition.
Is this recipe spicy?
The spice level depends on the 'Magic Seafood Seasoning' used; most seafood blends are savory rather than spicy.
Can I use large or jumbo shrimp instead?
Yes, but you may need to increase the cooking time slightly until they are pink and opaque.
What are the green onions used for?
Green onions are sautéed in the butter for flavor and can also be used as a fresh garnish at the end.
Does this recipe contain any sugar?
No, there is no added sugar in this recipe.
Can I use dried green onions if I don't have fresh?
Fresh green onions provide the best texture and flavor, but dried ones can be used in a pinch.
How do I thicken the sauce if it's too thin?
Allowing the cream to boil for the full 2 minutes and then whisking in the cheese should naturally thicken the sauce.
Is this dish suitable for a dinner party?
Absolutely! Its gourmet taste and elegant appearance make it perfect for entertaining guests.
Can I double the recipe?
Yes, you can double the ingredients; just ensure you use a larger skillet to avoid overcrowding the shrimp.