Creamy Garlic Linguine Carbonara with Crunchy Breadcrumb Topping
This delightful dish reimagines traditional carbonara, omitting bacon but still delivering a rich, creamy flavor. Using staple ingredients like linguine, eggs, and garlic, this quick meal comes together in just 15 to 20 minutes, making it ideal for any weeknight dinner. The addition of seasoned breadcrumbs adds a satisfying crunch that perfectly complements the creamy pasta. Fresh parsley garnishes the dish, offering a touch of color and a refreshing finish. Perfect for a cozy family meal or an intimate dinner, this pasta dish will quickly become a favorite!
4
Servings
550
Calories
11
Ingredients
Ingredients
linguine
1 lb (uncooked)
olive oil
2 tablespoons (divided)
butter
1 tablespoon (unsalted)
garlic cloves
4 (minced)
seasoned breadcrumbs
1/2 cup (for topping)
eggs
4 (beaten)
milk
1/4 cup (whole)
parmesan cheese
1/2 cup (shredded, plus more for garnish)
salt
to taste
pepper
to taste
fresh parsley
1/4 cup (chopped, for garnish)
Instructions
1
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions, reducing the cooking time by 1 minute.
2
While the pasta is cooking, heat 1 tablespoon of olive oil and the butter in a large frying pan over medium heat.
3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Add the seasoned breadcrumbs to the pan and stir occasionally for about 5 minutes, until they are golden brown and crispy. Remove the breadcrumb mixture from the pan and set aside.
5
In a mixing bowl, whisk together the beaten eggs, milk, and 1/2 cup of shredded Parmesan cheese until well combined.
6
Once the pasta is ready, drain it thoroughly (do not rinse) and immediately add it to the frying pan over medium heat.
7
Drizzle the remaining 1 tablespoon of olive oil over the pasta and toss well to coat.
8
Quickly pour the egg mixture over the hot pasta and stir continuously for about 4 minutes, or until the eggs are creamy and mostly cooked, creating a sauce that clings to the pasta.
9
Gently fold in the crispy breadcrumb mixture, followed by salt and pepper to taste.
10
Transfer the pasta to a serving dish and garnish with extra Parmesan cheese and chopped fresh parsley before serving.
Nutrition Information
21.25g
Fat
67.5g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Garlic Linguine Carbonara with Crunchy Breadcrumb Topping.
Is there any meat in this carbonara?
No, this version reimagines traditional carbonara by omitting bacon, making it a vegetarian-friendly option.
How long does it take to prepare this meal?
This quick meal comes together in just 15 to 20 minutes.
What type of pasta is used in this dish?
The recipe calls for 1 lb of uncooked linguine.
How many garlic cloves are required?
You will need 4 minced garlic cloves.
What provides the crunchy texture to the pasta?
A topping of seasoned breadcrumbs sautéed in butter and olive oil provides the crunch.
How many people does this recipe serve?
This recipe makes 4 servings.
How many calories are in one serving?
There are 550 calories per serving.
What is the fat content per serving?
Each serving contains 21.25g of fat.
How many carbohydrates are in this dish?
There are 67.5g of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 18.75g of protein.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dish.
Why should the pasta cooking time be reduced by one minute?
Reducing the boil time ensures the pasta remains firm as it finishes cooking with the sauce.
What fats are used to sauté the garlic?
A combination of 1 tablespoon of olive oil and 1 tablespoon of unsalted butter is used.
How long should the breadcrumbs be cooked?
The breadcrumbs should be stirred for about 5 minutes until golden brown and crispy.
What are the components of the creamy sauce?
The sauce is made from 4 beaten eggs, 1/4 cup of whole milk, and 1/2 cup of shredded Parmesan cheese.
How much Parmesan cheese is needed for the sauce?
The sauce requires 1/2 cup of shredded Parmesan cheese.
Should I rinse the pasta after boiling?
No, you should drain the pasta thoroughly but do not rinse it.
When is the second tablespoon of olive oil added?
The remaining tablespoon of olive oil is drizzled over the hot pasta once it is added to the frying pan.
How long do you cook the egg mixture once added to the pasta?
The mixture should be stirred continuously for about 4 minutes until the eggs are creamy and mostly cooked.
What is the recommended garnish?
Garnish with extra Parmesan cheese and 1/4 cup of chopped fresh parsley.
What type of milk is best for this recipe?
The recipe specifies using whole milk for the best creamy results.
How much fresh parsley is used?
The recipe uses 1/4 cup of chopped fresh parsley.
What is the culinary category of this recipe?
This recipe is categorized as a One Dish Meal.
How do you avoid burning the garlic?
Sauté the minced garlic for only about 1 minute until it becomes fragrant.
What should the final sauce consistency look like?
The eggs should create a creamy sauce that clings to the pasta.
Are the breadcrumbs plain or seasoned?
The recipe specifically calls for seasoned breadcrumbs.
What occasions is this dish suitable for?
It is perfect for a cozy family meal or an intimate dinner.
What specific cheese is used?
Shredded Parmesan cheese is used in both the sauce and as a garnish.
Is this considered an easy recipe to follow?
Yes, it is tagged as an easy recipe ideal for any weeknight dinner.