Creamy Garlic-Infused Turnip Mash
Transform your view of turnips with this creamy Garlic-Infused Turnip Mash, a perfect side dish that promises to elevate any meal. This delightful dish, enriched with fragrant garlic and a hint of horseradish, makes an excellent accompaniment to steak, roast, or chops. Velvety in texture and bursting with flavor, it's an easy way to sneak in some nutritious veggies while satisfying your taste buds. Ideal for those who are new to turnips or looking for a low-carb alternative to traditional mashed potatoes, this recipe is sure to become a favorite at your dinner table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
turnips
2 lbs (peeled and cut into chunks)
garlic cloves
8 (peeled and sliced)
butter
2 tablespoons (unsalted)
prepared horseradish
2 tablespoons
salt
1 teaspoon (or seasoning salt)
pepper
1/2 teaspoon
ground nutmeg
1/8 teaspoon
chopped fresh chives
3 tablespoons
Instructions
1
In a large saucepan, combine the peeled and chunked turnips and sliced garlic cloves. Pour in enough water to fill the pan halfway, then cover with a tight-fitting lid.
2
Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for approximately 15 minutes, or until the turnips are tender.
3
Carefully drain the turnips and garlic, ensuring all excess water is removed.
4
Using a potato masher, thoroughly mash the drained turnips and garlic together until you achieve a smooth consistency.
5
Incorporate the unsalted butter, prepared horseradish, salt, pepper, and nutmeg into the mashed turnips, stirring well until all ingredients are combined and melted together.
6
Just before serving, gently fold in the chopped fresh chives for a burst of freshness and color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic-Infused Turnip Mash?
It is a velvety side dish made from boiled turnips and garlic mashed together with butter, horseradish, and spices, serving as a low-carb alternative to mashed potatoes.
Is this recipe suitable for a keto diet?
Yes, turnips are lower in carbs than potatoes, and this recipe is tagged as keto-friendly.
Is this turnip mash gluten-free?
Yes, all the ingredients listed, including turnips, garlic, butter, and spices, are naturally gluten-free.
How many turnips do I need for this recipe?
You will need approximately 2 pounds of turnips, peeled and cut into chunks.
How should the garlic be prepared?
You should use 8 garlic cloves that have been peeled and sliced.
How long do the turnips need to boil?
The turnips and garlic should be simmered for approximately 15 minutes or until they are tender.
What is the best way to mash the turnips?
A potato masher is recommended to thoroughly mash the drained turnips and garlic until a smooth consistency is achieved.
Can I use salted butter?
The recipe calls for 2 tablespoons of unsalted butter, but if you use salted butter, you may want to reduce the amount of added salt.
Why add horseradish to the turnips?
Horseradish adds a subtle heat and depth of flavor that complements the earthy taste of the turnips.
What garnish is used in this recipe?
The dish is finished with 3 tablespoons of chopped fresh chives for a burst of freshness and color.
Can I use seasoning salt instead of regular salt?
Yes, the recipe specifies 1 teaspoon of salt or seasoning salt according to your preference.
What spices are used to season this mash?
The mash is seasoned with salt, 1/2 teaspoon of pepper, and 1/8 teaspoon of ground nutmeg.
How much water should I use for boiling?
Fill a large saucepan halfway with water once the turnips and garlic are added.
Is this recipe considered healthy?
Yes, it is a nutritious vegetable-based side dish that is low-carb and incorporates fresh ingredients.
What main dishes pair well with turnip mash?
This mash is an excellent accompaniment to steak, roast, or chops.
How do I achieve a smooth consistency?
Ensure you mash the turnips thoroughly after draining all excess water and stir well when adding the butter and flavorings.
Can I substitute the fresh chives?
While fresh chives are recommended, you could use green onions or omit them if necessary.
What does nutmeg add to the dish?
A small amount of ground nutmeg enhances the creamy profile and adds a delicate aromatic quality to the mash.
How many garlic cloves are required?
The recipe requires 8 garlic cloves to ensure a strong, infused flavor.
Can I make this recipe vegan?
Yes, you can make it vegan by substituting the butter with a plant-based alternative or olive oil.
Is this a good alternative to mashed potatoes?
Absolutely, it provides a similar texture with fewer carbohydrates and a unique flavor profile.
Should the saucepan be covered during boiling?
Yes, use a tight-fitting lid to bring the mixture to a boil and while simmering.
What temperature should I use to cook the turnips?
Bring the water to a boil over medium-high heat, then reduce to a simmer.
When should the chives be added?
Gently fold in the chives just before serving to maintain their color and fresh taste.
How do I ensure no excess water remains in the mash?
Carefully drain the turnips and garlic in a colander before mashing them.
Can I use pre-peeled turnips?
Yes, as long as they are cut into chunks and total 2 pounds, pre-peeled turnips will work fine.
Is this recipe easy for beginners?
Yes, it is tagged as an 'easy recipe' with simple boiling and mashing steps.
What size should the turnip chunks be?
Uniform chunks are best to ensure even cooking within the 15-minute timeframe.
Can I add more garlic if I prefer?
Yes, you can adjust the garlic count to your personal taste, though 8 cloves already provide a robust infusion.
How do I serve this dish?
Serve it warm as a side dish, ideally immediately after folding in the fresh chives.