Creamy Garlic-Infused Mashed Potatoes
Embrace the comfort of homemade mashed potatoes with this creamy, garlic-infused masterpiece made in a 4-quart pressure cooker. This recipe harnesses the efficiency of pressure cooking to retain essential nutrients while providing a delightful, velvety texture. For those who crave more depth of flavor, consider roasting garlic ahead of time for an enriched taste experience. We're using Yukon Gold potatoes, known for their buttery flavor, complemented by the warmth of melted butter and a touch of milk. This dish promises to elevate your meals, whether as a side for a holiday feast or a cozy weeknight dinner. Enjoy the versatility by customizing with your favorite herbs, such as chives or parsley, for an additional layer of flavor. Perfect for families or gatherings, these mashed potatoes are sure to become a beloved staple in your cooking repertoire.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
water
3/4 cup (for steaming the potatoes)
potatoes
4 lbs (peeled and quartered)
milk
1/2 - 3/4 cup (warmed)
garlic cloves
2 (peeled and crushed, or 2 tablespoons garlic oil)
butter
1/4 cup (melted)
salt
to taste
fresh ground black pepper
to taste
Instructions
1
Begin by placing a trivet in the bottom of your 4-quart pressure cooker. Pour in 3/4 cup of water and evenly arrange the peeled and quartered potatoes on top.
2
Secure the lid, ensuring it is locked in place. Set the heat to high until the cooker reaches high pressure. Once at high pressure, adjust the heat to maintain this pressure and start the timer for 8 to 10 minutes (check at 8 minutes by carefully releasing pressure; if not tender, seal and bring back to pressure for additional time).
3
After cooking, turn off the heat and allow the pressure to drop naturally according to your pressure cooker’s manual, ensuring safety.
4
Once safe to open, drain the potatoes in a colander. Allow them to rest for a minute to eliminate excess moisture, ensuring creamy mashed potatoes.
5
Using a potato ricer or food mill, pass the drained potatoes into a warmed serving dish. Alternatively, use a potato masher for a lumpy texture.
6
Gradually mix in the warmed milk, adding 1/4 cup at a time while mixing to achieve your desired creamy consistency.
7
Incorporate the crushed garlic or garlic oil along with the melted butter. Beat until evenly combined, creating a luscious texture.
8
Season with salt and fresh ground black pepper to taste. Mix thoroughly and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato recipe?
The recipe is for Creamy Garlic-Infused Mashed Potatoes.
What size pressure cooker is recommended for this recipe?
A 4-quart pressure cooker is recommended.
How many pounds of potatoes are required?
The recipe calls for 4 lbs of potatoes.
What type of potatoes should I use?
Yukon Gold potatoes are recommended because they are known for their buttery flavor.
How long do the potatoes need to cook under high pressure?
The potatoes should be cooked for 8 to 10 minutes.
How much water is added to the pressure cooker for steaming?
You should pour in 3/4 cup of water.
Do I need a trivet to cook the potatoes?
Yes, begin by placing a trivet in the bottom of the pressure cooker.
Can I use garlic oil instead of fresh garlic cloves?
Yes, you can use 2 tablespoons of garlic oil instead of 2 crushed garlic cloves.
How should the potatoes be prepared before cooking?
The potatoes should be peeled and quartered.
What is the benefit of using a pressure cooker for this recipe?
Pressure cooking is efficient and helps to retain essential nutrients in the potatoes.
How should the milk be prepared before adding it to the potatoes?
The milk should be warmed before mixing it in.
What is the best way to release the pressure?
Allow the pressure to drop naturally according to your pressure cooker's manual.
How do I achieve a very smooth, velvety texture?
Use a potato ricer or food mill to pass the drained potatoes into a serving dish.
What should I do if I prefer a lumpy texture?
You can use a standard potato masher instead of a ricer for a lumpy texture.
Can I enhance the flavor by roasting the garlic?
Yes, roasting the garlic ahead of time provides an enriched taste experience.
Why should the potatoes rest for a minute after draining?
Resting helps eliminate excess moisture, ensuring the mashed potatoes are creamy.
How much butter is used in this recipe?
The recipe requires 1/4 cup of melted butter.
What seasonings are recommended?
Season with salt and fresh ground black pepper to taste.
What herbs can be added for extra flavor?
You can customize the dish with herbs like chives or parsley.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
How much milk should I add at a time?
Gradually mix in 1/4 cup of warmed milk at a time to reach your desired consistency.
What should I do if the potatoes aren't tender after 8 minutes?
Seal the lid and bring it back to pressure for additional cooking time.
How should the heat be managed during the cooking process?
Set to high until pressure is reached, then adjust the heat to maintain that pressure.
What is the total amount of milk needed?
You will need between 1/2 and 3/4 cup of milk.
When should the garlic and butter be added?
Incorporate the garlic and melted butter after the potatoes have been riced or mashed.
What type of pepper is best for this dish?
Fresh ground black pepper is recommended for the best flavor.
Can this recipe be served for holiday gatherings?
Yes, it is perfect for holiday feasts or cozy weeknight dinners.
Should the serving dish be prepared in any special way?
It is recommended to use a warmed serving dish to keep the potatoes hot.
How do I ensure the texture is luscious?
Beat the potatoes until the garlic, butter, and milk are evenly combined.
What are the main tags for this recipe?
The tags include comfort food, garlic, pressure cooker, and side dish.