Creamy Garlic Infused Buttermilk Mashed Potatoes
These Creamy Garlic Infused Buttermilk Mashed Potatoes elevate the classic side dish with a rich and tangy twist! Inspired by a cherished family recipe, this version adds roasted garlic for an irresistible, aromatic flavor. The buttermilk provides a delightful creaminess that complements the fluffy potatoes, making them a perfect accompaniment to any meal. Whether it's a holiday feast or a cozy weeknight dinner, these mashed potatoes are sure to impress your family and friends with their unique taste.
6
Servings
100
Calories
5
Ingredients
Ingredients
Idaho potatoes
3 large (peeled and cubed small)
Garlic cloves
3-6 (minced or roasted (to taste))
Salt
1 teaspoon (to taste)
Butter
2 tablespoons (unsalted)
Buttermilk
1 cup (adjusted to taste)
Instructions
1
Peel and cube the Idaho potatoes, then place them in a large pot.
2
Mince or roast the garlic, adding it to the pot with the cubed potatoes.
3
Cover the potatoes and garlic with cold water, ensuring they are submerged. Add the salt.
4
Bring the water to a boil over high heat, then reduce the heat to medium and let it simmer until the potatoes are fork-tender, about 15-20 minutes.
5
Drain the potatoes and garlic in a colander, then return them to the pot.
6
Add in the butter and start mashing with a potato masher or ricer until smooth and creamy.
7
Gradually stir in the buttermilk, tasting as you go to achieve your desired creaminess and flavor. Adjust seasoning with additional salt if needed.
8
Serve warm and enjoy the delightful flavors!
Nutrition Information
3g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in these mashed potatoes?
The dish features a rich and tangy flavor profile thanks to roasted garlic and buttermilk.
What kind of potatoes are recommended for this recipe?
The recipe specifically calls for Idaho potatoes.
How many potatoes do I need?
You will need 3 large Idaho potatoes.
How should I prepare the potatoes before cooking?
The potatoes should be peeled and cubed small.
How much garlic is used in this recipe?
The recipe suggests using between 3 to 6 garlic cloves.
Can I use roasted garlic instead of raw minced garlic?
Yes, you can use either minced or roasted garlic depending on your preference.
How much salt should be added to the boiling water?
The recipe calls for 1 teaspoon of salt.
Is the butter used in this recipe salted or unsalted?
The recipe specifies using 2 tablespoons of unsalted butter.
How much buttermilk is required?
The recipe suggests 1 cup of buttermilk, though it should be adjusted to taste.
How many people does this recipe serve?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 3 grams of fat per serving.
How many carbohydrates are in a serving?
There are 17 grams of carbohydrates per serving.
How much protein is in these mashed potatoes?
Each serving provides 2 grams of protein.
Do I start the potatoes in cold or boiling water?
You should cover the potatoes and garlic with cold water before bringing them to a boil.
How long do the potatoes need to simmer?
The potatoes should simmer for about 15-20 minutes.
How do I know when the potatoes are done?
The potatoes are ready when they are fork-tender.
When should I add the garlic?
Add the minced or roasted garlic to the pot at the same time as the cubed potatoes before boiling.
What tools can I use to mash the potatoes?
You can use a potato masher or a ricer to achieve a smooth and creamy texture.
When should the butter be added?
Add the butter after draining the potatoes and before adding the buttermilk.
How should the buttermilk be incorporated?
Gradually stir in the buttermilk while tasting to reach your desired creaminess.
Is this recipe suitable for holiday meals?
Yes, it is specifically tagged as a holiday recipe and a great accompaniment for feasts.
Is this dish considered comfort food?
Yes, it is categorized under comfort food and side dishes.
Can I adjust the salt at the end?
Yes, you should adjust the seasoning with additional salt if needed after mashing.
What gives these potatoes their creamy texture?
The combination of butter and buttermilk creates the delightful creaminess.
What is the first step in the instructions?
The first step is to peel and cube the Idaho potatoes and place them in a large pot.
Should I drain the garlic with the potatoes?
Yes, drain both the potatoes and the garlic in a colander before returning them to the pot.
What is the total number of ingredients needed?
There are 5 main ingredients in this recipe.
How should these potatoes be served?
They are best served warm immediately after preparation.
What makes this recipe different from standard mashed potatoes?
The infusion of garlic during the boiling process and the use of tangy buttermilk instead of regular milk or cream.