Creamy Garlic Herb Red Mashed Potatoes
This delightful recipe for Creamy Garlic Herb Red Mashed Potatoes combines the vibrant flavor of unpeeled red potatoes with aromatic garlic and creamy textures. Inspired by my mother's cooking, this dish eliminates the tedious peeling step, allowing you to enjoy all the health benefits of the skin while delivering a rich taste and a comforting side dish that pairs beautifully with any meal. Perfect for family gatherings or a cozy dinner, these mashed potatoes are sure to become a beloved staple in your kitchen.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Red potatoes
2 1/2 lbs (unpeeled and quartered)
Garlic
3 cloves (peeled)
Salt
1 teaspoon (for boiling)
White pepper
1/2 teaspoon (to taste)
Butter
2-4 tablespoons (add to taste)
Sour cream
1/2 cup (for creaminess)
Instructions
1
In a large pot, add the quartered red potatoes and peeled garlic cloves, then cover them with water.
2
Stir in the salt and bring the mixture to a rolling boil over medium-high heat.
3
Once boiling, reduce the heat to medium and let the potatoes cook until they are fork-tender, typically about 15-20 minutes.
4
Carefully drain the potatoes and garlic in a colander, allowing them to steam dry for a minute.
5
Return the drained potatoes and garlic to the pot, then add the white pepper and your desired amount of butter.
6
Pour in the sour cream and use a potato masher to mash everything together until smooth and creamy, adjusting with more butter or sour cream if desired for extra richness.
7
Serve warm, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Garlic Herb Red Mashed Potatoes?
This dish is a comforting side recipe made with unpeeled red potatoes, aromatic boiled garlic, butter, and sour cream for a rich texture.
Do I need to peel the red potatoes for this recipe?
No, this recipe specifically uses unpeeled potatoes to save time and retain the health benefits of the skin.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What type of potatoes are used in this recipe?
The recipe calls for 2 1/2 lbs of red potatoes.
How should I prepare the red potatoes before boiling?
The potatoes should be left unpeeled and cut into quarters.
How much garlic is required?
You will need 3 cloves of garlic, peeled.
How is the garlic cooked in this recipe?
The peeled garlic cloves are added to the pot and boiled directly with the quartered potatoes.
What is the boiling time for the potatoes?
Once the water reaches a rolling boil, reduce the heat to medium and cook for 15-20 minutes.
How do I know when the potatoes are ready to be drained?
The potatoes are ready when they are fork-tender.
What amount of salt should I use for boiling?
The recipe suggests adding 1 teaspoon of salt to the water mixture.
What kind of pepper is used for seasoning?
The recipe specifies 1/2 teaspoon of white pepper, or more to taste.
How much butter should I add to the mashed potatoes?
You can add between 2 to 4 tablespoons of butter depending on your taste preference.
What ingredient makes these mashed potatoes extra creamy?
The addition of 1/2 cup of sour cream provides the signature creamy texture.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
What tools are needed to combine the ingredients?
A standard potato masher is recommended to mash the potatoes, garlic, butter, and sour cream together.
Should I dry the potatoes after draining them?
Yes, after draining in a colander, you should let them steam dry for about a minute before returning them to the pot.
Can I adjust the richness of the final dish?
Yes, you can add more butter or sour cream if desired for extra richness during the mashing step.
How should I serve these potatoes?
Serve them warm, and optionally garnish with fresh herbs.
What is the recipe category?
This recipe falls under the 'Potato' category.
How many total ingredients are used in this recipe?
The recipe uses 6 main ingredients: red potatoes, garlic, salt, white pepper, butter, and sour cream.
Who was the inspiration for this recipe?
The dish was inspired by the creator's mother's cooking.
What is the recommended heat setting for boiling?
Start by bringing the mixture to a rolling boil over medium-high heat, then reduce to medium.
Can I use black pepper instead of white pepper?
While the recipe calls for white pepper for its specific flavor and appearance, you can substitute with black pepper if preferred.
What are the flavor tags for this recipe?
Tags include mashed potatoes, garlic, comfort food, side dish, and creamy.
Is this an easy recipe for beginners?
Yes, it is tagged as an 'easy recipe' and requires simple boiling and mashing steps.
Does the recipe contain any added sugar?
No, the recipe does not contain any added sugar.
At what point do I add the butter and pepper?
Add the white pepper and butter after the potatoes and garlic have been drained and returned to the pot.
Can I use this as a side dish for family gatherings?
Yes, it is described as perfect for family gatherings or cozy dinners.
Are the garlic cloves mashed into the potatoes?
Yes, the boiled garlic cloves are mashed along with the potatoes to distribute the flavor evenly.
What makes red potatoes a good choice for this dish?
Red potatoes have a vibrant flavor and skins that work well in a mash without needing to be peeled.