Creamy Garlic Herb Cheese Spread
Indulge in the rich and flavorful Creamy Garlic Herb Cheese Spread, perfect for entertaining or a cozy night in. This delightful spread combines the smoothness of cream cheese and butter with a harmonious blend of aromatic herbs and fresh garlic, creating a delicious addition to any appetizer platter. Serve it with fresh vegetables, crackers, or freshly baked bread and watch it disappear! Easy to make and can be stored for later enjoyment, this spread transforms simple gatherings into gourmet experiences.
12
Servings
125
Calories
9
Ingredients
Ingredients
Garlic
2 cloves (finely chopped)
Cream Cheese
16 ounces (softened)
Butter
1 cup (softened)
Dried Oregano
1 teaspoon (dried)
Dried Dill
1/4 teaspoon (dried)
Dried Basil
1/4 teaspoon (dried)
Dried Thyme
1/4 teaspoon (dried)
Dried Marjoram
1/4 teaspoon (dried)
Black Pepper
1/2 teaspoon (freshly ground)
Instructions
1
Start by peeling the garlic cloves and adding them to a food processor. Process until they are finely chopped, stopping occasionally to scrape down the sides.
2
Next, add the softened cream cheese and butter to the food processor with the chopped garlic.
3
Sprinkle in the dried oregano, dill, basil, thyme, marjoram, and black pepper.
4
Process all the ingredients together until the mixture is smooth and creamy, ensuring to stop and scrape down the sides of the bowl as needed to achieve an even texture.
5
Taste the mixture and adjust the seasoning if necessary. If you prefer a milder garlic flavor, you can reduce the garlic to just 1 clove.
6
Once well blended, transfer the cheese spread to an airtight container for serving or storage.
7
Refrigerate for up to one week or freeze for up to three months for later use.
Nutrition Information
12.5
Fat
0.83
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Herb Cheese Spread?
It is a rich and flavorful appetizer made by blending cream cheese and butter with fresh garlic and a variety of aromatic herbs.
What are the primary ingredients in this spread?
The main ingredients include cream cheese, butter, garlic cloves, dried oregano, dill, basil, thyme, marjoram, and black pepper.
How much garlic should I use?
The recipe calls for 2 cloves of garlic, but you can reduce it to 1 clove if you prefer a milder flavor.
Do the cream cheese and butter need to be softened?
Yes, both the cream cheese and the butter should be softened to ensure a smooth and creamy consistency when processed.
What equipment is needed to make this recipe?
A food processor is recommended to finely chop the garlic and blend all ingredients together into an even texture.
What specific herbs are included in the mixture?
The spread uses a blend of dried oregano, dried dill, dried basil, dried thyme, and dried marjoram.
How many servings does this recipe produce?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 125 calories.
How much fat is in one serving of this spread?
There are 12.5 grams of fat per serving.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs, with only 0.83 grams of carbohydrates per serving.
How much protein is in the cheese spread?
Each serving provides about 2.5 grams of protein.
How should the garlic be prepared?
The garlic should be peeled and processed in the food processor until it is finely chopped before adding other ingredients.
What is the best way to serve this cheese spread?
It is delicious when served with fresh vegetables, crackers, or freshly baked bread.
How long can I store the spread in the refrigerator?
The spread can be stored in an airtight container in the refrigerator for up to one week.
Can this cheese spread be frozen?
Yes, you can freeze the spread for up to three months for later use.
What type of container should I use for storage?
An airtight container is best to maintain freshness and prevent the spread from absorbing other refrigerator odors.
Is there any fiber in this recipe?
Based on the nutritional data, this spread does not contain any significant fiber.
Does this recipe contain sugar?
The nutritional information indicates that there is no sugar in this recipe.
How do I ensure the texture is perfectly smooth?
You should stop the food processor occasionally to scrape down the sides of the bowl during the blending process.
Can I adjust the seasonings?
Yes, you should taste the mixture after blending and adjust the seasonings to your personal preference.
What category of food does this fall into?
This recipe is categorized as a Spread.
Is this recipe suitable for entertaining?
Absolutely, it is described as perfect for entertaining and any appetizer platter.
How much butter is required?
The recipe requires 1 cup of softened butter.
How much cream cheese is needed?
You will need 16 ounces of softened cream cheese.
What type of pepper is recommended?
The recipe calls for 1/2 teaspoon of freshly ground black pepper.
What are some tags associated with this recipe?
Tags include cheese spread, garlic, herb, appetizer, party food, and savory spread.
Can I make this without a food processor?
While a food processor is easiest, you could mince the garlic very finely by hand and use a hand mixer to blend the ingredients.
Is this a savory or sweet spread?
This is a savory spread due to the garlic, herbs, and black pepper.
How much dried oregano is used?
The recipe uses 1 teaspoon of dried oregano.
How much dried dill, basil, thyme, and marjoram are used?
The recipe uses 1/4 teaspoon of each of these dried herbs.