Creamy Garlic Fettuccine Alfredo
Indulge in the rich and velvety flavors of this Creamy Garlic Fettuccine Alfredo, an exquisite copycat of the beloved Olive Garden classic. This dish features a luscious sauce crafted from butter, cream cheese, and heavy cream, perfectly seasoned with garlic and Parmesan. It's a delightful lunch or snack that's sure to impress your family and friends. Pair it with a crisp salad or some garlic bread for a complete meal experience. Enjoy every creamy bite!
N/A
Servings
533
Calories
8
Ingredients
Ingredients
butter
1/2 cup (melted)
cream cheese
8 ounces (softened)
heavy cream
1 pint (none)
garlic powder
1 teaspoon (none)
salt
to taste (none)
black pepper
to taste (freshly cracked)
grated parmesan cheese
2/3 cup (preferably fresh)
fettuccine
1 lb (cooked as directed)
Instructions
1
Begin by boiling a large pot of salted water and cook the fettuccine according to package directions until al dente. Drain and set aside.
2
In a medium saucepan over medium heat, melt the butter. Once the butter has completely melted, add the cream cheese and stir until it's soft and creamy.
3
Slowly pour in the heavy cream while stirring continuously, ensuring that the cream cheese is completely incorporated. Bring the mixture to a gentle simmer.
4
Season the sauce with garlic powder, salt, and black pepper, adjusting to taste. Continue to simmer for 15-20 minutes, stirring frequently to prevent sticking.
5
Remove the saucepan from heat and stir in the grated Parmesan cheese until it melts into the sauce, creating a smooth and creamy consistency.
6
Toss the hot fettuccine noodles in the Alfredo sauce, ensuring that every noodle is coated with the delicious sauce.
7
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
Nutrition Information
30g
Fat
40g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Fettuccine Alfredo?
It is a rich and velvety pasta dish featuring a luscious sauce made from butter, cream cheese, and heavy cream, seasoned with garlic and Parmesan.
Is this recipe similar to Olive Garden?
Yes, this dish is an exquisite copycat of the beloved Olive Garden classic Fettuccine Alfredo.
What are the main ingredients for the Alfredo sauce?
The sauce is crafted using butter, cream cheese, heavy cream, garlic powder, salt, black pepper, and grated Parmesan cheese.
How long does it take to simmer the Alfredo sauce?
The sauce should be simmered for 15-20 minutes while stirring frequently to achieve the right consistency.
Can I use fresh Parmesan cheese?
Yes, the recipe recommends using 2/3 cup of grated Parmesan cheese, preferably fresh, for the best results.
How much butter is required for this recipe?
You will need 1/2 cup of butter, which should be melted in a saucepan over medium heat.
What is the role of cream cheese in this Alfredo sauce?
Cream cheese is added to the melted butter to help create a soft, creamy, and stable base for the sauce.
How much heavy cream is used?
The recipe calls for 1 pint of heavy cream, which should be poured in slowly while stirring continuously.
What seasonings are used in this dish?
The sauce is seasoned with 1 teaspoon of garlic powder, along with salt and freshly cracked black pepper to taste.
What type of pasta should I use?
This recipe uses 1 lb of fettuccine noodles, cooked according to package directions until al dente.
How many calories are in a serving?
Each serving of this Creamy Garlic Fettuccine Alfredo contains approximately 533 calories.
What is the fat content of this dish?
A serving of this pasta contains 30g of fat.
How much protein does this recipe provide?
This recipe provides 12g of protein per serving.
How many carbohydrates are in this meal?
There are 40g of carbohydrates per serving.
What are some suggested side dishes?
It pairs perfectly with a crisp salad or garlic bread for a complete and satisfying meal experience.
When should I add the Parmesan cheese?
Remove the saucepan from the heat before stirring in the grated Parmesan cheese until it melts and becomes smooth.
How do I ensure the noodles are well-coated?
Toss the hot, cooked fettuccine noodles directly into the Alfredo sauce until every noodle is fully covered.
Can this be served as a snack?
Yes, the description suggests it is a delightful option for either a lunch or a snack.
How do I prevent the sauce from sticking?
Stir the sauce frequently throughout the 15-20 minute simmering process to prevent it from sticking to the pan.
What is the first step in the instructions?
The first step is to boil a large pot of salted water and cook the fettuccine until al dente, then drain and set aside.
Is garlic powder better than fresh garlic for this recipe?
This specific recipe uses garlic powder to achieve its signature smooth texture and balanced garlic flavor.
What temperature should I use to melt the butter?
The butter should be melted in a medium saucepan over medium heat.
What is the total number of ingredients?
There are 8 total ingredients used in this recipe.
Can I garnish the dish?
Yes, you can garnish the finished dish with additional Parmesan cheese and freshly cracked black pepper.
How much cream cheese is needed?
The recipe requires 8 ounces of softened cream cheese.
Is this considered comfort food?
Yes, it is tagged as a comfort food due to its rich and indulgent creamy nature.
What category does this recipe fall into?
This recipe is categorized as an Italian pasta dish, suitable for lunch or a main course.
What does 'al dente' mean for the fettuccine?
Al dente means the pasta is cooked so it is still firm when bitten.
How should the cream be added?
The heavy cream should be poured in slowly while stirring continuously to ensure the cream cheese is fully incorporated.
Is this recipe suitable for families?
Absolutely, it is described as a dish that is sure to impress both family and friends.