Creamy Garlic Chicken Fettuccine Alfredo
Indulge in this rich and creamy Garlic Chicken Fettuccine Alfredo, a delightful dish that combines perfectly cooked chicken with a luscious Alfredo sauce made from evaporated milk and parmesan cheese. This mouthwatering recipe promises a restaurant-quality meal right in your own kitchen! Perfect for a family dinner or impressing guests, serve it with a side of garlic bread and a fresh salad for a complete, satisfying meal.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
chicken breasts
2 (cubed)
evaporated milk
1 cup (none)
parmesan cheese
1 cup (grated)
fettuccine pasta
12 oz (uncooked)
butter
1/2 cup (divided)
garlic powder
1 pinch (none)
onion powder
1 pinch (none)
cajun seasoning
1 pinch (none)
Instructions
1
In a large skillet, melt 1/4 cup of butter over medium heat. Add cubed chicken breasts and sauté until fully cooked and golden brown, about 6-8 minutes. Remove the chicken from the skillet and set aside.
2
In the same skillet, add the remaining 1/4 cup of butter and melt. Once melted, gradually whisk in the evaporated milk and stir in the grated parmesan cheese until the cheese has fully melted and the sauce is smooth.
3
Sprinkle in the garlic powder, onion powder, and cajun seasoning. Stir well to combine and let the sauce simmer for a few minutes until slightly thickened.
4
Meanwhile, cook the fettuccine pasta according to the package instructions until al dente. Drain and reserve a bit of pasta water if needed for the sauce.
5
Return the cooked chicken to the skillet with the Alfredo sauce, stirring well to combine. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
6
Toss the cooked fettuccine pasta in with the chicken and sauce, mixing well until coated. Serve hot and enjoy your creamy, delectable meal!
Nutrition Information
15g
Fat
25g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Chicken Fettuccine Alfredo?
It is a rich and creamy pasta dish that combines perfectly cooked chicken with a luscious Alfredo sauce made from evaporated milk and parmesan cheese.
How many ingredients are needed for this recipe?
This recipe requires 8 ingredients: chicken breasts, evaporated milk, parmesan cheese, fettuccine pasta, butter, garlic powder, onion powder, and cajun seasoning.
What type of pasta is best for this dish?
The recipe specifically calls for 12 oz of fettuccine pasta.
How do I cook the chicken for this Alfredo?
Cube the chicken breasts and saute them in 1/4 cup of butter for 6-8 minutes until golden brown and fully cooked.
What makes the Alfredo sauce creamy?
The sauce gets its creamy consistency from a combination of melted butter, evaporated milk, and grated parmesan cheese.
What seasonings are used in the sauce?
The sauce is seasoned with garlic powder, onion powder, and a pinch of cajun seasoning.
What should I serve with Garlic Chicken Fettuccine Alfredo?
It is recommended to serve this dish with a side of garlic bread and a fresh salad for a complete meal.
How many calories are in a serving?
There are approximately 300 calories per serving.
How much protein does this recipe provide?
Each serving contains 16g of protein.
What is the fat content of this dish?
This recipe contains 15g of fat per serving.
What if my Alfredo sauce is too thick?
If the sauce is too thick, you can add a little bit of reserved pasta water to reach your desired consistency.
How do I ensure the pasta is cooked correctly?
Cook the fettuccine according to the package instructions until it is al dente.
Is this recipe suitable for entertaining guests?
Yes, it is described as a restaurant-quality meal that is perfect for impressing guests.
Can I use fresh garlic instead of garlic powder?
While the recipe calls for garlic powder, you can substitute fresh minced garlic if preferred by sauteing it with the butter.
How much butter is used in total?
The recipe uses 1/2 cup of butter, divided into two 1/4 cup portions.
What is the role of the cajun seasoning?
The cajun seasoning adds a unique flavor profile and a bit of spice to the traditional Alfredo sauce.
Is there any fiber in this recipe?
The nutritional information indicates that the fiber content is null or negligible.
How much parmesan cheese is required?
You will need 1 cup of grated parmesan cheese.
What are the total carbohydrates per serving?
Each serving contains 25g of carbohydrates.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich, creamy texture and satisfying ingredients.
What cuisine does this recipe belong to?
This dish is categorized under Italian cuisine.
How much evaporated milk do I need?
The recipe calls for 1 cup of evaporated milk.
How many chicken breasts are used?
The recipe uses 2 chicken breasts, which should be cubed before cooking.
Should the parmesan cheese be grated?
Yes, using grated parmesan cheese ensures it melts smoothly into the sauce.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe suitable for a quick family dinner.
What is the first step in the instructions?
The first step is to melt 1/4 cup of butter in a large skillet and saute the cubed chicken.
Can I use other types of milk?
The recipe specifically uses evaporated milk for its richness, but you could experiment with heavy cream or whole milk.
How long does the sauce need to simmer?
The sauce should simmer for a few minutes until it has slightly thickened.
What does 'al dente' mean for the pasta?
Al dente means cooking the pasta so that it is still firm when bitten, rather than soft or mushy.
When do I add the cooked chicken back to the pan?
Return the cooked chicken to the skillet once the Alfredo sauce has thickened and is smooth.