Creamy Garlic Chicken and Mushroom Spaghetti Bake
This creamy chicken and mushroom spaghetti bake is a crowd-pleaser that’s perfect for fundraisers and family gatherings alike. With tender strips of chicken, earthy mushrooms, and a rich garlic sour cream sauce, this dish brings comforting flavors together seamlessly. While many kids may shy away from mushrooms, finely chopping them creates a delightful essence that enhances the overall flavor without being overwhelming. This dish reminds me of a comforting chicken Stroganoff but is transformed into a hearty baked pasta that leaves everyone asking for seconds. So gather your loved ones around the table, and let this creamy delight warm your hearts and fill your bellies!
8-10
Servings
N/A
Calories
12
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
1.5-2 lbs (Cut into small strips)
Garlic Olive Oil
2-3 tablespoons (For cooking)
Mushrooms
8 ounces (Sliced or chopped)
Garlic Clove
1-2 (Chopped finely)
Shallot
1-2 small (Chopped (or use onion or green onion))
Butter
1-2 tablespoons (For sautéing mushrooms)
White Wine
2 tablespoons (For flavoring)
Lemon Juice
1-2 teaspoons (To taste)
Cream of Mushroom Soup
1 (10.5 ounce) can (Can substitute cream of chicken if desired)
Sour Cream
1 cup (Can use low-fat if preferred)
Parmesan Cheese
1/2 cup (Grated (split into two 1/4 cups))
Spaghetti Noodles
8 ounces (Or other noodles as preferred)
Instructions
1
Preheat your oven to 350°F (175°C) and generously butter a 9x12 inch casserole dish.
2
In a large saute pan, melt the butter over medium heat. Add the chopped mushrooms and onions, cooking until they release their moisture, about 5-7 minutes.
3
Stir in the minced garlic, lemon juice, and white wine, allowing the mixture to simmer until it thickens slightly and most of the liquid evaporates. Remove from heat and transfer the mixture to a large mixing bowl.
4
In the same pan, add the garlic olive oil and heat over medium-high. Add the chicken strips, browning on both sides for about 5-10 minutes, or until no longer pink. Remove from heat.
5
Combine the chicken with the mushroom mixture in the bowl, adding the cream of mushroom soup and sour cream, mixing well until evenly combined.
6
Cook the spaghetti noodles according to package instructions until al dente. Drain well and reserve 1/2-1 cup of pasta water.
7
Fold the cooked noodles into the chicken and mushroom mixture along with 1/4 cup of the grated Parmesan cheese. If the mix is too thick, incorporate some reserved pasta water to reach your desired consistency.
8
Transfer the combined mixture to the prepared casserole dish. Top with the remaining 1/4 cup of Parmesan cheese.
9
Cover the dish tightly with aluminum foil and bake for 35-45 minutes, depending on the thickness of the chicken pieces and the shape of your dish.
10
Remove the foil for the last 5-10 minutes to achieve a crispy top. Allow the casserole to cool for a few minutes before slicing into serving portions and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Creamy Garlic Chicken and Mushroom Spaghetti Bake.
How many people does this spaghetti bake serve?
This recipe makes approximately 8 to 10 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of chicken should I use?
Use 1.5 to 2 pounds of boneless skinless chicken breasts cut into small strips.
Can I substitute the cream of mushroom soup?
Yes, you can substitute cream of chicken soup if you prefer.
How much parmesan cheese is required?
You need a total of 1/2 cup of grated parmesan cheese.
What size casserole dish is needed?
A 9x12 inch casserole dish is recommended for this bake.
How long does the casserole need to bake?
The dish should bake for 35 to 45 minutes in total.
Should the casserole be covered while baking?
Yes, cover the dish tightly with aluminum foil for the majority of the baking time.
Why should I remove the foil at the end of baking?
Removing the foil for the last 5 to 10 minutes helps achieve a crispy top.
What type of noodles are used in this recipe?
The recipe calls for 8 ounces of spaghetti noodles, though other noodles can be used.
How should the spaghetti be cooked?
Cook the spaghetti according to the package instructions until it is al dente.
Should I save any pasta water?
Yes, reserve 1/2 to 1 cup of pasta water to adjust the sauce consistency if needed.
Can I use low-fat sour cream?
Yes, low-fat sour cream can be used if preferred.
How can I make this dish kid-friendly regarding mushrooms?
Finely chopping the mushrooms allows the flavor to blend in without large pieces that kids might avoid.
What oil is used to brown the chicken?
The recipe suggests using 2 to 3 tablespoons of garlic olive oil.
What can I use if I do not have shallots?
You can substitute shallots with regular onion or green onion.
Is white wine used in this recipe?
Yes, 2 tablespoons of white wine are used to flavor the mushroom mixture.
When do I add the lemon juice?
Stir the lemon juice into the mushroom mixture along with the garlic and wine.
How long should I sauté the mushrooms and onions?
Sauté them for about 5 to 7 minutes until they release their moisture.
How long does it take to brown the chicken strips?
The chicken takes about 5 to 10 minutes to brown until it is no longer pink.
What is the base of the creamy sauce?
The sauce is made from a combination of cream of mushroom soup and sour cream.
Is this dish suitable for large gatherings?
Yes, it is described as a crowd-pleaser perfect for fundraisers and family gatherings.
What flavor profile does this dish have?
It features comforting flavors similar to chicken Stroganoff with garlic and mushroom.
How do I prepare the baking dish?
Generously butter the casserole dish before adding any ingredients.
How many garlic cloves are needed?
The recipe calls for 1 to 2 finely chopped garlic cloves.
How much butter is used for the vegetables?
Use 1 to 2 tablespoons of butter for sautéing the mushrooms and onions.
What should I do if the pasta mix is too thick?
Incorporate some of the reserved pasta water until you reach your desired consistency.
How is the parmesan cheese divided?
1/4 cup is folded into the mixture and the remaining 1/4 cup is sprinkled on top.
Should the casserole rest after baking?
Allow the casserole to cool for a few minutes before slicing to help it set.