Creamy Garlic Cheddar Dream Sauce

Sauces Added: 10/6/2024
Creamy Garlic Cheddar Dream Sauce
Indulge in this rich and creamy Garlic Cheddar Dream Sauce that's perfect for drizzling over steamed vegetables or serving as a delightful dip for your favorite snacks. The sharpness of the cheddar cheese, paired with the savory garlic powder, creates a flavor profile that's both comforting and sophisticated. This sauce pairs wonderfully with steamed broccoli, but it can elevate any dish, whether itโ€™s nachos, baked potatoes, or even baked chicken. Quick and easy to prepare, this velvety cheese sauce will soon become a beloved staple in your culinary repertoire. Enjoy every luscious drop!
4
Servings
120
Calories
5
Ingredients
Creamy Garlic Cheddar Dream Sauce instructions

Ingredients

milk 1/2 cup (none)
flour 1 tablespoon (none)
garlic powder 1/2 teaspoon (none)
sharp cheddar cheese, shredded 1 cup (shredded)
black pepper, ground 1/4 teaspoon (none)

Instructions

1
In a small saucepan over medium-low heat, combine the milk, flour, and garlic powder. Whisk continuously to ensure there are no lumps.
2
Gradually heat the mixture, stirring often until it becomes hot and begins to thicken, but do not let it come to a boil.
3
Once thickened, gently stir in the shredded sharp cheddar cheese and ground black pepper, continuing to stir until the cheese has melted completely and the sauce is smooth and creamy.
4
Remove the saucepan from the heat, allowing it to cool slightly before serving to let the flavors meld together beautifully.

Nutrition Information

8g
Fat
5g
Carbs
7g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Creamy Garlic Cheddar Dream Sauce?
It is a rich and creamy sauce featuring sharp cheddar cheese and savory garlic powder, perfect for drizzling over vegetables or using as a dip.
How many ingredients are required for this recipe?
There are 5 ingredients: milk, flour, garlic powder, sharp cheddar cheese, and ground black pepper.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 120 calories.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the protein content of the sauce?
Each serving provides 7 grams of protein.
How many carbohydrates are in this sauce?
There are 5 grams of carbohydrates per serving.
Does the recipe contain any fiber or sugar?
No, this recipe contains 0 grams of fiber and 0 grams of sugar.
What kind of cheese is best for this sauce?
The recipe calls for shredded sharp cheddar cheese to provide a sophisticated and bold flavor profile.
What is the best way to prevent lumps in the sauce?
To ensure there are no lumps, whisk the milk, flour, and garlic powder continuously while heating in the saucepan.
Should I let the sauce come to a boil?
No, you should heat the mixture until it becomes hot and begins to thicken, but do not let it reach a boil.
What is the first step in making this sauce?
In a small saucepan over medium-low heat, combine the milk, flour, and garlic powder while whisking continuously.
When should I add the cheddar cheese?
Add the shredded sharp cheddar cheese and ground black pepper once the milk and flour mixture has thickened.
What can I serve with this cheese sauce?
It pairs wonderfully with steamed broccoli, nachos, baked potatoes, or baked chicken.
Can this sauce be used as a dip?
Yes, it is specifically described as a delightful dip for your favorite snacks.
How much milk is needed?
The recipe requires 1/2 cup of milk.
How much garlic powder should I use?
Use 1/2 teaspoon of garlic powder for this recipe.
What type of pepper is used?
The recipe uses 1/4 teaspoon of ground black pepper.
How much flour is used for thickening?
One tablespoon of flour is used to help thicken the sauce.
What is the recommended cooking heat?
The sauce should be cooked over medium-low heat.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick addition to your culinary repertoire.
How do I know when the sauce is finished?
The sauce is ready once the cheese has melted completely and the texture is smooth and creamy.
Why should I let the sauce cool slightly before serving?
Allowing it to cool slightly after removing it from the heat helps the flavors meld together beautifully.
What is the texture of the finished sauce?
The finished sauce has a velvety, luscious, and creamy texture.
Can I make this sauce vegan?
While the base recipe uses dairy, the tags indicate that vegan options can be adapted from this style of sauce.
What amount of cheese is required?
You will need 1 cup of shredded sharp cheddar cheese.
Is this sauce suitable for keto diets?
With only 5g of carbohydrates and 8g of fat, it may fit into many low-carb or keto meal plans.
What category does this recipe fall into?
This recipe is categorized under Sauces.
Does this sauce work well for meal prep?
Yes, it is a quick and easy staple that can elevate various dishes like baked potatoes and chicken.
What is the flavor profile of the Creamy Garlic Cheddar Dream Sauce?
It features a balance of sharp cheddar cheese and savory garlic for a comforting yet sophisticated taste.
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