Creamy Garlic Bacon Mashed Potatoes
Indulge in this creamy and savory mashed potatoes dish, elevated with the rich flavors of roasted garlic and crispy bacon. Perfect for a comforting side dish, this recipe combines the classic comforting taste of mashed potatoes with the irresistible aromas of garlic and the savory crunch of bacon, all garnished with fresh herbs for a delicious finish.
4
Servings
187.5
Calories
8
Ingredients
Ingredients
potatoes
4 large (peeled and cut into quarters)
garlic cloves
4
sour cream
1/2 cup
bacon
2 slices (diced and cooked until crispy)
chives
1 tablespoon (snipped (use garlic chives if available))
fresh parsley
1 tablespoon (chopped)
salt
to taste
freshly ground black pepper
to taste
Instructions
1
Peel and quarter the potatoes, ensuring even sizes for uniform cooking.
2
In a large pot, add the potatoes and garlic cloves. Cover with water and bring to a boil over medium-high heat.
3
Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
4
While the potatoes are boiling, cook the diced bacon in a skillet over medium heat until crispy. Drain on paper towels.
5
Drain the potatoes and garlic, then return them to the pot or transfer them to a large mixing bowl.
6
Mash the potatoes and garlic with a potato masher until smooth and creamy.
7
Fold in the sour cream until well combined and the texture is creamy.
8
Stir in the crispy bacon and mix thoroughly. Add the snipped chives and chopped parsley.
9
Season with salt and freshly ground black pepper to taste.
10
Serve hot, garnished with additional herbs if desired.
Nutrition Information
7.5g
Fat
27.5g
Carbs
3.25g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Garlic Bacon Mashed Potatoes.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a single serving?
There are 187.5 calories per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in one serving?
One serving contains 27.5g of carbohydrates.
What is the protein content of these mashed potatoes?
There is 3.25g of protein per serving.
How much fiber is in this dish?
Each serving provides 2.5g of fiber.
How many large potatoes are required?
The recipe calls for 4 large potatoes.
How many garlic cloves are used?
You will need 4 garlic cloves.
What amount of sour cream is needed?
The recipe requires 1/2 cup of sour cream.
How much bacon is used in the recipe?
You need 2 slices of bacon.
What herbs are used for garnishing and flavoring?
The recipe uses 1 tablespoon of snipped chives and 1 tablespoon of chopped fresh parsley.
How should the potatoes be prepared before cooking?
Potatoes should be peeled and cut into quarters for uniform cooking.
When do I add the garlic cloves?
Add the garlic cloves to the pot with the potatoes before boiling.
How long should the potatoes be boiled?
Boil the potatoes and garlic for about 15-20 minutes until tender.
How do I cook the bacon?
Dice the bacon and cook it in a skillet over medium heat until crispy, then drain on paper towels.
What is the best way to mash the potatoes?
Use a potato masher until the potatoes and garlic are smooth and creamy.
When should the sour cream be added?
Fold in the sour cream after the potatoes and garlic have been mashed.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What are the primary flavor tags for this dish?
The tags include mashed potatoes, garlic, bacon, and comfort food.
How should I season the mashed potatoes?
Season with salt and freshly ground black pepper to taste.
Should this dish be served hot or cold?
It should be served hot.
Can I use garlic chives?
Yes, the recipe suggests using garlic chives if they are available.
How many main ingredients are in this recipe?
There are 8 ingredients in total.
Is there any sugar in this recipe?
According to the provided data, the sugar content is not specified.
What is the description of this dish?
A creamy and savory mashed potato dish elevated with roasted garlic and crispy bacon.
Do I need to peel the potatoes?
Yes, the instructions specify to peel the potatoes.
What should I do after boiling the potatoes?
Drain the potatoes and garlic and return them to the pot or a mixing bowl for mashing.
What type of black pepper is recommended?
Freshly ground black pepper is recommended for the best flavor.
What is the category of this dish?
It is categorized as a side dish.