Creamy Garlic Asiago Mashed Yukon Gold Potatoes
Indulge in the rich and creamy delight of these Garlic Asiago Mashed Yukon Gold Potatoes. This recipe beautifully combines the buttery texture of Yukon Gold potatoes with the robust, nutty flavors of Asiago cheese and the aromatic warmth of roasted garlic. Perfect for holiday gatherings or cozy weeknight dinners, these mashed potatoes are elevated with a touch of sour cream and scallions for added richness and freshness. Easy to make and irresistibly tasty, this dish is sure to become a family favorite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Yukon Gold potatoes
6 (medium, peeled and cut into 1-inch cubes)
milk
3/4 cup (warmed)
sour cream
1/2 cup (none)
butter
1/4 cup (softened)
salt
1 teaspoon (none)
white pepper
1/4-1/2 teaspoon (none)
garlic
1-1 1/2 tablespoons (minced)
shredded asiago cheese
1/2 cup (none)
scallions
2 (thinly sliced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this dish?
The main ingredient is Yukon Gold potatoes, which are known for their buttery texture.
How many potatoes are needed for this recipe?
You will need 6 medium Yukon Gold potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and cut into 1-inch cubes before cooking.
What makes these mashed potatoes creamy?
The combination of warmed milk, sour cream, and softened butter creates a rich and creamy texture.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of shredded Asiago cheese.
What kind of flavor does Asiago cheese provide?
Asiago cheese adds a robust and nutty flavor to the mashed potatoes.
How much garlic is included in the recipe?
The recipe uses between 1 and 1.5 tablespoons of minced garlic.
Is this mashed potato recipe vegetarian?
Yes, this dish is categorized as vegetarian.
What type of pepper is recommended?
White pepper is recommended, using between 1/4 to 1/2 teaspoon.
Should the milk be cold when added?
No, the milk should be warmed before being mixed with the potatoes.
What is the purpose of adding sour cream?
Sour cream adds richness and a touch of freshness to the dish.
How much butter is required?
The recipe requires 1/4 cup of softened butter.
What garnish is suggested for these potatoes?
The dish is garnished with two thinly sliced scallions.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Is this recipe suitable for holidays?
Yes, it is described as perfect for holiday gatherings or cozy weeknight dinners.
What is the texture of Yukon Gold potatoes?
They have a naturally buttery texture that is ideal for mashing.
How much salt should be added?
One teaspoon of salt is included in the ingredient list.
Can I use black pepper instead of white pepper?
The recipe specifically calls for white pepper, which is often used in light-colored dishes to avoid black specks.
How much milk is needed?
The recipe calls for 3/4 cup of milk.
How much sour cream is used?
The recipe uses 1/2 cup of sour cream.
What is the flavor profile of the garlic?
The garlic provides an aromatic warmth to the dish.
What are the primary tags for this recipe?
Primary tags include mashed potatoes, asiago cheese, garlic, and comfort food.
Is this recipe considered easy to make?
Yes, the description states that the dish is easy to make and irresistibly tasty.
What type of side dish is this?
It is a vegetarian side dish typically served as comfort food.
Does the recipe use roasted garlic?
The description mentions roasted garlic flavor, while the ingredient list specifies minced garlic.
What size should the potato cubes be?
The potatoes should be cut into 1-inch cubes.
Should the butter be melted?
The recipe calls for softened butter rather than melted butter.
What does the Asiago cheese complement?
The nuttiness of the Asiago cheese beautifully combines with the buttery Yukon Gold potatoes.
Is this a family-friendly recipe?
Yes, the description says this dish is sure to become a family favorite.
What adds a fresh element to the dish?
The addition of thinly sliced scallions provides a fresh flavor and color.