Creamy Garlic and Herb Aioli
Elevate your sandwiches, salads, or veggie dips with this delightful Creamy Garlic and Herb Aioli. This rich and flavorful mayonnaise alternative combines the aromatic essence of fresh herbs and the pungent kick of garlic for a taste experience you won’t forget. Ideal for spreading on burgers or serving alongside fries, this homemade aioli is simple to make and can be customized with your favorite herbs. Perfect for gatherings or a quick weeknight dinner!
2
Servings
N/A
Calories
6
Ingredients
Ingredients
eggs
3 (Room temperature)
apple cider vinegar
200 ml (Measured)
dried herbs
1 teaspoon (Mixed (e.g., thyme, oregano, or your favorites))
garlic
3 cloves (Crushed)
cooking oil
1/4-1/2 cup (Slightly warmed (e.g., sunflower or canola oil))
salt
to taste (Season as desired)
Instructions
1
In a mixing bowl, beat the eggs with an electric mixer on medium speed until they whip up thick and pale in color.
2
Gradually add the apple cider vinegar while continuing to mix, ensuring it is well incorporated.
3
In a small saucepan, gently warm the cooking oil on low heat. Once warmed, begin to slowly drizzle the oil into the egg mixture while mixing on low speed. This will help the emulsification process and allow the mixture to thicken.
4
Once the desired consistency is achieved, gently fold in the crushed garlic, dried herbs, and salt. Mix until well combined, adjusting seasoning as necessary.
5
Transfer the aioli to a clean jar or airtight container and refrigerate for up to one week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic and Herb Aioli?
It is a rich and flavorful mayonnaise alternative that combines the aromatic essence of fresh herbs and the pungent kick of garlic, perfect for sandwiches, salads, or veggie dips.
How many eggs are required for this recipe?
The recipe calls for 3 eggs at room temperature.
What type of vinegar is used in this aioli?
This recipe uses 200 ml of apple cider vinegar.
What kind of cooking oil should I use?
You can use 1/4 to 1/2 cup of slightly warmed cooking oil, such as sunflower or canola oil.
How many garlic cloves are in the recipe?
The recipe requires 3 cloves of crushed garlic.
How long can I store the homemade aioli?
You can refrigerate the aioli in a clean jar or airtight container for up to one week.
Should the eggs be cold or at room temperature?
The eggs should be at room temperature for the best results.
What is the recommended amount of dried herbs?
Use 1 teaspoon of mixed dried herbs such as thyme, oregano, or your favorites.
How do I incorporate the oil into the egg mixture?
Gently warm the oil and then slowly drizzle it into the egg mixture while mixing on low speed to help the emulsification process.
What should the egg consistency look like after beating?
The eggs should be whipped until they are thick and pale in color.
Can I use this aioli for fries?
Yes, it is ideal for serving alongside fries or as a dip for vegetables.
Is this aioli suitable for burgers?
Yes, it is perfect for spreading on burgers to elevate their flavor.
How many servings does this recipe make?
This recipe makes approximately 2 servings.
What equipment is needed to make this?
You will need an electric mixer and a small saucepan to warm the oil.
When should I add the garlic and herbs?
Gently fold in the crushed garlic, dried herbs, and salt once the desired consistency is achieved through emulsification.
Can I adjust the salt level?
Yes, you should add salt to taste and adjust the seasoning as necessary at the end.
Is this recipe considered South African cuisine?
Yes, according to the tags, this recipe is associated with South African cuisine.
Can I use this recipe as a marinade?
Yes, this aioli can also be used as a marinade for various dishes.
What is the preparation method for the garlic?
The garlic cloves should be crushed before being added to the mixture.
Why is the oil warmed slightly?
Warming the oil gently helps the emulsification process and allows the mixture to thicken correctly.
Can I use sunflower oil?
Yes, sunflower oil is specifically recommended as a suitable option for this recipe.
What speed should I use when beating the eggs initially?
Beat the eggs on medium speed until they become thick and pale.
What speed should I use when adding the oil?
When drizzling the oil, you should mix the mixture on low speed.
Can I customize the herbs used?
Yes, you can customize the recipe with your favorite dried herbs like thyme or oregano.
Is this aioli a condiment or a sauce?
It is versatile and can be used as a condiment, sauce, or dip.
How do I store the finished product?
Transfer the aioli to a clean jar or airtight container and keep it in the refrigerator.
Can I use this for salads?
Yes, it is specifically mentioned as a great way to elevate salads.
What are the primary flavor components?
The main flavors are pungent garlic, aromatic fresh herbs, and tangy apple cider vinegar.
Is it a simple recipe to follow?
Yes, the description notes that this homemade aioli is simple to make and perfect for a quick dinner.
When do I add the apple cider vinegar?
Gradually add the vinegar after the eggs have been beaten until thick and pale, while continuing to mix.