Creamy Garlic Alfredo Pizza Sauce
Elevate your homemade pizza experience with this delightful Creamy Garlic Alfredo Pizza Sauce. This white pizza sauce brings a luscious blend of creamy textures and aromatic garlic, making it a perfect alternative to traditional tomato sauce. Ideal for gourmet chicken pizzas, veggie delights, or even pasta dishes, this versatile sauce is quick to prepare and adds a rich, savory flavor to any meal. Enjoy the wonderful combination of fresh basil and Parmigiano-Reggiano cheese that will tantalize your taste buds and leave you craving more!
2
Servings
192
Calories
8
Ingredients
Ingredients
Butter
2 tablespoons (unsalted)
All-purpose Flour
3 tablespoons (sifted)
Milk
1 cup (whole or 2%)
Salt
1/4 teaspoon (to taste)
Black Pepper
1/8 teaspoon (freshly ground)
Garlic Clove
1 (minced)
Fresh Basil
2 tablespoons (minced)
Parmigiano-Reggiano Cheese
1/2 cup (shredded)
Instructions
1
In a small saucepan over medium heat, melt the butter until it is bubbly but not browned.
2
Whisk in the flour, stirring constantly for about 1-2 minutes to create a roux, ensuring it does not burn.
3
Gradually add the milk while whisking continuously to prevent lumps from forming. Continue to whisk until the mixture is smooth and begins to thicken, about 3-5 minutes.
4
Once thickened, reduce the heat to low and stir in the salt, pepper, minced garlic, and fresh basil.
5
Remove the saucepan from heat and immediately stir in the shredded Parmigiano-Reggiano cheese until fully melted and incorporated.
6
Let the sauce sit for a few minutes; it will thicken further upon standing.
Nutrition Information
13.5g
Fat
14g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Alfredo Pizza Sauce?
It is a rich, white pizza sauce made with butter, flour, milk, and garlic, offering a savory alternative to traditional tomato sauce.
Can I use this sauce for dishes other than pizza?
Yes, this versatile sauce is also ideal for pasta dishes and can be used as a gourmet base for various recipes.
How many servings does this recipe provide?
This recipe makes 2 servings.
What are the calorie counts for this sauce?
There are 192 calories per serving.
What kind of milk should I use?
The recipe recommends using 1 cup of either whole or 2% milk.
What type of cheese is best for this Alfredo sauce?
The recipe calls for 1/2 cup of shredded Parmigiano-Reggiano cheese for an authentic, rich flavor.
Should I use salted or unsalted butter?
The recipe specifies using 2 tablespoons of unsalted butter.
Does the flour need to be prepared in a specific way?
Yes, you should use 3 tablespoons of all-purpose flour that has been sifted.
How much garlic is required?
The recipe uses 1 clove of minced garlic.
Can I use dried basil instead of fresh?
The recipe specifically calls for 2 tablespoons of minced fresh basil for the best aromatic flavor.
What is the fat content per serving?
Each serving contains approximately 13.5g of fat.
How many carbohydrates are in this sauce?
There are 14g of carbohydrates per serving.
How much protein does this sauce provide?
This sauce provides 7g of protein per serving.
How do I prevent lumps from forming in the sauce?
To prevent lumps, whisk in the milk gradually and continuously while stirring the mixture.
How long does it take for the sauce to thicken?
The mixture usually takes about 3-5 minutes to begin thickening while whisking over medium heat.
When should I add the cheese?
Remove the saucepan from the heat first, then immediately stir in the shredded cheese until it is fully melted.
Will the sauce thicken after I stop cooking it?
Yes, the sauce will continue to thicken further after it sits for a few minutes.
What heat setting should I use for the roux?
Use medium heat to melt the butter and whisk in the flour, ensuring it does not burn.
Is this sauce suitable for a vegetarian diet?
Yes, this is a vegetarian-friendly sauce, though it contains dairy products like butter, milk, and cheese.
What pizza toppings pair well with this sauce?
It is perfect for gourmet chicken pizzas, vegetable pizzas, and other white pizza varieties.
How many ingredients are in this recipe?
There are 8 ingredients total: butter, flour, milk, salt, pepper, garlic, fresh basil, and Parmigiano-Reggiano.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Can I add more salt?
The recipe suggests 1/4 teaspoon of salt, but you can adjust it to your personal taste.
What kind of pepper should I use?
The recipe recommends 1/8 teaspoon of freshly ground black pepper.
Is there any sugar in this sauce?
According to the nutritional information provided, there is no sugar in this recipe.
Is there any fiber in this sauce?
The nutritional data indicates there is no significant fiber content in this sauce.
How long do I cook the flour and butter mixture?
Stir the flour and butter constantly for about 1-2 minutes to create the roux.
Can this be used as a dip?
While intended as a pizza sauce, its creamy and savory profile makes it a great choice for a dipping sauce for breadsticks.
Does this sauce contain cholesterol?
The specific cholesterol amount is not provided in the raw data, though it contains dairy and butter which typically carry cholesterol.
What are some tags associated with this recipe?
Tags include white sauce, pizza sauce, creamy, alfredo, garlic, basil, homemade, and comfort food.