Creamy Garlic Aioli
Indulge in this rich and creamy garlic aioli, a versatile delight that elevates any dish with its bold flavors. Perfect as a vegetable dip for fresh crudités, a zesty sandwich spread that will make your favorite subs sing, or even as an exciting twist in potato salad for a gourmet touch. This authentic aioli recipe, inspired by Emeril Live at Food TV Network, is a guaranteed hit for garlic enthusiasts. With its smooth texture and distinct garlic fragrance, let your culinary creativity shine by pairing it with roasted meats, seafood, or as a spread for wraps. This aioli is more than just a condiment; it's an invitation to elevate ordinary meals into extraordinary experiences!
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic cloves
3 (chopped)
Large egg
1 (at room temperature)
Fresh lemon juice
1 tablespoon (freshly squeezed)
Salt
1/2 teaspoon (to taste)
Fresh ground black pepper
1 pinch (to taste)
Extra virgin olive oil
1/2 cup (to emulsify)
Parsley sprig
1 tablespoon (finely chopped (optional))
Instructions
1
Start by gathering all ingredients and ensure the egg is at room temperature for better emulsification.
2
In a food processor, combine the chopped garlic, egg, lemon juice, parsley (if using), salt, and black pepper. Blend the mixture on high until it is smooth and well-pureed, about 15-20 seconds.
3
With the food processor running, gradually drizzle in the extra virgin olive oil in a steady stream. This will help create a thick and creamy emulsion. Continue to process until all the oil is incorporated and the aioli reaches a silky texture.
4
Once ready, taste and adjust the seasoning with more salt or lemon juice if desired.
5
Transfer the garlic aioli to a clean container, cover it, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic Aioli?
It is a rich, versatile condiment used as a dip or spread, known for its bold garlic flavor and smooth texture.
What are the main ingredients in this recipe?
The main ingredients include garlic cloves, a large egg, fresh lemon juice, salt, black pepper, and extra virgin olive oil.
How do I ensure the aioli becomes creamy?
The key is to gradually drizzle the extra virgin olive oil in a steady stream while the food processor is running to create a thick emulsion.
Can I use a different type of oil?
While extra virgin olive oil provides the best flavor, you can use other oils like avocado or canola oil, though the taste will vary.
Why should the egg be at room temperature?
Room temperature eggs emulsify much more easily and effectively than cold eggs, resulting in a more stable texture.
How long does this aioli need to chill?
It should be chilled in the refrigerator for at least 30 minutes to allow the flavors to properly meld together.
Is this garlic aioli recipe low carb?
Yes, it is categorized as very low carbs and is suitable for low-carb and keto lifestyles.
What can I serve with garlic aioli?
It is excellent as a vegetable dip, a sandwich spread, a pairing for roasted meats and seafood, or a gourmet twist in potato salad.
Can I use bottled lemon juice instead of fresh?
Freshly squeezed lemon juice is recommended for the brightest flavor, but bottled juice can be used in a pinch.
Is this recipe inspired by any famous chef?
Yes, this authentic aioli recipe is inspired by Emeril Live at the Food TV Network.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
Is the parsley required?
No, the finely chopped parsley is optional and is used mostly for added color and a hint of freshness.
How should I store the leftover aioli?
Transfer it to a clean, airtight container and keep it in the refrigerator.
How long will homemade aioli last in the fridge?
Because it contains raw egg, it is best consumed within 3 to 5 days.
What if my aioli is too thin?
If the aioli hasn't thickened, you may have added the oil too quickly. Try whisking the mixture into another room-temperature egg yolk slowly.
Is garlic aioli the same as mayonnaise?
While similar in texture and emulsification, traditional aioli is defined by its strong garlic component and typically uses olive oil.
Can I make this without a food processor?
Yes, you can use an immersion blender or whisk it by hand, though hand-whisking requires significant effort and patience.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I add more garlic?
Absolutely! Garlic lovers can add extra cloves to achieve a more intense flavor profile.
What is the best way to chop the garlic?
The garlic should be finely chopped before entering the food processor to ensure it purees smoothly with the egg.
Can I use this as a salad dressing?
Yes, it works beautifully as a thick, flavorful dressing for hearty salads or potato-based dishes.
Is this recipe dairy-free?
Yes, this recipe contains no dairy products; it relies on egg and oil for its creaminess.
What kind of salt should I use?
Fine sea salt or table salt is best as it dissolves easily into the emulsion.
Can I use garlic powder?
Fresh garlic is highly recommended for the most authentic taste, but powder can be used if fresh cloves are unavailable.
Is this aioli spicy?
It is not spicy in terms of chili heat, but the raw garlic provides a natural, pungent 'bite'.
Can I double the recipe?
Yes, you can double the ingredients easily, provided your food processor is large enough to handle the volume.
What is the texture of the finished product?
The finished aioli should have a silky, thick, and smooth texture similar to high-quality mayonnaise.
How long do I blend the initial ingredients?
Blend the garlic, egg, lemon juice, and seasonings for about 15-20 seconds before adding the oil.
Can I use this for wraps?
Yes, it is a perfect spread for wraps, adding both moisture and a bold flavor punch.
Does it contain any sugar?
No, this recipe does not include any added sugars, making it ideal for various dietary restrictions.