Creamy Garlic & Sausage Potato Delight
Indulge in the warm embrace of our Creamy Garlic & Sausage Potato Delight, a luxurious soup that brings comfort to your table. This heartwarming recipe combines tender potatoes with savory Italian sausage, vibrant carrots, and an aromatic garlic infusion. Perfect for chilly evenings, it offers a rich, creamy texture and a perfect balance of flavors. Ideal for family gatherings or simply to savor on your own, this delightful dish serves twelve, ensuring everyone can enjoy a hearty bowl of goodness.
N/A
Servings
160
Calories
13
Ingredients
Ingredients
Potatoes
8 (medium, peeled and cut into 1/2 inch cubes)
Carrot
1 (large, peeled and chopped)
Garlic
2 (cloves, peeled)
Italian sausage
1/2 (lb, bulk)
Onion
1 (small, chopped)
Butter or margarine
1/4 (cup)
All-purpose flour
1/4 (cup)
Milk
8 (cups)
Fresh parsley
2 (teaspoons, minced)
Salt
1 1/2 (teaspoons)
Chicken bouillon granule
1 (teaspoon)
Seasoning salt
1/2 (teaspoon)
Pepper
1/4 (teaspoon)
Instructions
1
In a large Dutch oven, combine peeled and cubed potatoes, chopped carrots, and whole garlic cloves. Cover with water and bring to a boil over medium-high heat.
2
Once boiling, reduce the heat to low, cover, and let simmer for 15-20 minutes until the vegetables are tender. Drain the mixture and set aside.
3
In a separate bowl, take 3 cups of the cooked potato mixture and mash until smooth. Reserve the remaining potato mixture.
4
In a skillet, brown the bulk Italian sausage and chopped onion over medium heat, cooking until the sausage is no longer pink. Drain any excess fat and set aside.
5
In a large soup kettle, melt the butter over medium heat. Gradually whisk in the all-purpose flour until well combined and smooth.
6
Slowly pour in the milk while continuously stirring to avoid lumps. Bring the mixture to a gentle boil and cook for about 2 minutes, or until it thickens to a creamy consistency.
7
Stir in the minced parsley, salt, chicken bouillon granules, seasoned salt, and pepper. Mix thoroughly.
8
Fold in the reserved mashed potato mixture and stir until heated through.
9
Gently add the remaining reserved potato mixture and the cooked sausage and onion. Heat the entire mixture until fully warmed.
10
Serve hot and garnish with additional parsley if desired.
Nutrition Information
8g
Fat
14.5g
Carbs
5.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garlic & Sausage Potato Delight?
It is a luxurious, heartwarming soup that combines tender potatoes with savory Italian sausage, vibrant carrots, and an aromatic garlic infusion.
How many servings does this recipe make?
This recipe yields twelve servings, making it perfect for large family gatherings.
How many calories are in one serving of this soup?
Each serving contains approximately 160 calories.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many carbohydrates are in a single serving?
One serving contains 14.5 grams of carbohydrates.
What is the protein content of the Creamy Garlic & Sausage Potato Delight?
Each serving provides 5.3 grams of protein.
What type of sausage is recommended for this recipe?
The recipe calls for 1/2 lb of bulk Italian sausage.
How many potatoes are needed?
The recipe requires 8 medium potatoes, peeled and cut into 1/2 inch cubes.
How much milk is used in the soup base?
You will need 8 cups of milk to create the creamy base.
How many garlic cloves are used?
The recipe uses 2 peeled whole garlic cloves.
What vegetables besides potatoes are included?
The soup includes one large carrot and one small onion.
How long should the potatoes and carrots be boiled?
The vegetables should be simmered for 15-20 minutes until they are tender.
Do I mash all of the potatoes?
No, you only mash 3 cups of the cooked potato mixture and keep the rest whole.
What is used to thicken the soup?
A roux made from 1/4 cup of butter and 1/4 cup of all-purpose flour is used to thicken the milk.
Can I use margarine instead of butter?
Yes, the recipe states you can use either butter or margarine.
What seasonings are required?
The seasonings include salt, chicken bouillon granules, seasoned salt, and pepper.
How much chicken bouillon is needed?
The recipe requires 1 teaspoon of chicken bouillon granules.
Is fresh or dried parsley used?
The recipe specifically calls for 2 teaspoons of minced fresh parsley.
How should the onion be prepared?
One small onion should be chopped and browned with the sausage.
What is the suggested garnish?
The soup can be garnished with additional fresh parsley if desired.
Should the sausage be drained?
Yes, you should drain any excess fat from the skillet after browning the sausage and onion.
How long do you cook the milk mixture once it boils?
Once it reaches a gentle boil, cook and stir for about 2 minutes until thickened.
What type of pot is best for boiling the vegetables?
A large Dutch oven is recommended for boiling the potatoes, carrots, and garlic.
What is the total number of ingredients in this recipe?
There are 13 distinct ingredients used in this recipe.
Is this recipe suitable for cold weather?
Yes, it is described as perfect for chilly evenings and highly comforting.
How much salt is used in total?
The recipe calls for 1 1/2 teaspoons of regular salt plus 1/2 teaspoon of seasoning salt.
What size should the carrots be chopped?
The recipe suggests using one large carrot that is peeled and chopped.
When do you add the mashed potatoes to the soup?
The mashed potato mixture is folded into the thickened milk and seasoning mixture before adding the remaining ingredients.
Is the garlic minced or left whole during boiling?
The garlic cloves are left whole when boiling with the potatoes and carrots.
What is the final step before serving?
The final step is to add the remaining potato mixture, sausage, and onion, and heat the entire mixture until fully warmed.