Creamy Garlic & Onion Smashed Potatoes
A delightful twist on traditional mashed potatoes, this recipe pays homage to a cherished family secret from Vladivostok, Russia. Infused with the rich flavors of sautéed onions and garlic, these creamy smashed potatoes are perfect for any occasion. The combination of sour cream and milk creates a luscious texture, while garlic salt and garlic powder elevate the taste. Experience the warmth of this home-cooked dish that not only comforts the soul but also brings a touch of international flair to your dining table.
6
Servings
140
Calories
9
Ingredients
Ingredients
russet potatoes
2 lbs (peeled and cut into large chunks)
yellow onion
1 medium (chopped)
garlic
3 cloves (minced)
sour cream
3 tablespoons (regular or lite)
milk
1/4 cup (roughly)
butter
2 tablespoons (or margarine)
garlic salt
1 teaspoon
garlic powder
1 teaspoon
salt
to taste
Instructions
1
Begin by peeling the russet potatoes and cutting them into large chunks.
2
Place the potato chunks into a large pot of boiling salted water and cook until fork-tender, roughly 15-20 minutes.
3
While the potatoes are cooking, heat a small skillet over medium heat and add 1 tablespoon of butter.
4
Once the butter has melted, add the chopped onion and minced garlic. Sauté until the onions are golden brown and fragrant, about 5-7 minutes.
5
Once the potatoes are ready, strain them and return them to the pot over low heat.
6
Add the sautéed onions and garlic to the potatoes, along with sour cream, milk, remaining butter, garlic salt, garlic powder, and salt to taste.
7
Using a potato masher, mash the ingredients together until you reach your desired consistency—smooth or slightly chunky.
8
Adjust seasoning to taste and serve warm, enjoying the rich, comforting flavors.
Nutrition Information
5g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Garlic & Onion Smashed Potatoes?
This recipe is a delightful twist on traditional mashed potatoes, featuring sautéed onions and garlic for a rich, comforting flavor inspired by a family recipe from Vladivostok, Russia.
Where does this smashed potato recipe originate?
The recipe pays homage to a cherished family secret from Vladivostok, Russia.
What type of potatoes are used in this recipe?
The recipe calls for 2 lbs of russet potatoes, which should be peeled and cut into large chunks.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
Is this potato dish considered vegetarian?
Yes, this dish is categorized under the vegetarian tag.
How much fat is in one serving of these potatoes?
There are 5 grams of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 19 grams of carbohydrates.
How much protein does a serving provide?
A single serving provides 2 grams of protein.
How long should I boil the potatoes?
You should boil the potato chunks in salted water for roughly 15-20 minutes until they are fork-tender.
Can I use lite sour cream for this recipe?
Yes, the recipe allows for the use of either regular or lite sour cream.
What type of onion is recommended?
The recipe specifies using one medium yellow onion, chopped.
How much garlic is needed?
The recipe requires 3 cloves of garlic, minced, plus additional garlic salt and garlic powder.
What is the first step in the cooking process?
The first step is to peel the russet potatoes and cut them into large chunks.
How should I sauté the onion and garlic?
Heat 1 tablespoon of butter in a small skillet over medium heat and sauté the onion and garlic for 5-7 minutes until golden brown.
Can I use margarine instead of butter?
Yes, the ingredient list notes that butter or margarine may be used.
What seasonings are used for the potatoes?
The recipe uses garlic salt, garlic powder, and salt to taste.
What is the recommended amount of milk?
The recipe uses roughly 1/4 cup of milk.
What consistency should the smashed potatoes have?
You can use a potato masher to reach your desired consistency, whether that is smooth or slightly chunky.
How much sour cream is added to the mash?
The recipe calls for 3 tablespoons of sour cream.
Is fiber or sugar information available for this recipe?
No, fiber and sugar information is not provided for this specific recipe.
What equipment is needed for the potatoes?
You will need a large pot for boiling, a small skillet for sautéing, a strainer, and a potato masher.
How many total ingredients are in this recipe?
There are a total of 9 ingredients required.
What is the category of this dish?
This dish is categorized under Potato.
What gives the dish its international flair?
The inclusion of sautéed onions and garlic, following a traditional Russian family method, provides its international flair.
Is there any cholesterol information?
No, the cholesterol content is not specified.
Should the potatoes be returned to the heat after straining?
Yes, after straining, return the potatoes to the pot over low heat before adding the other ingredients.
What are some tags associated with this recipe?
Tags include comfort food, Russian recipe, side dish, and creamy potatoes.
How much garlic salt should I use?
The recipe suggests 1 teaspoon of garlic salt.
How much garlic powder should I use?
The recipe suggests 1 teaspoon of garlic powder.