Creamy Garlic & Herb Mashed Potatoes

General Added: 10/6/2024
Creamy Garlic & Herb Mashed Potatoes
Indulge in a heavenly mash of russet potatoes infused with the robust flavors of garlic and sweet caramelized onions. This creamy side dish boasts a delightful balance of richness from butter and milk while being elevated by the fragrant notes of thyme. Perfect for gatherings or cozy dinners, these mashed potatoes will quickly become a family favorite. Ideal for those who appreciate the bold taste of garlic and the sweetness of onions, this dish brings comfort food to an impressive level.
N/A
Servings
N/A
Calories
9
Ingredients
Creamy Garlic & Herb Mashed Potatoes instructions

Ingredients

russet potatoes 6 (medium, scrubbed)
olive oil 1 tablespoon
garlic cloves 6 (minced)
yellow onions 2 (medium, chopped (about 2 cups))
skim milk 1/4 cup
salt 1/2 teaspoon
black pepper 1/2 teaspoon
fresh thyme 1 tablespoon (chopped (or 1 tsp dried))
butter 1 tablespoon (melted)

Instructions

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Creamy Garlic & Herb Mashed Potatoes?
This is a comfort food side dish featuring russet potatoes, garlic, caramelized onions, and fresh thyme.
Which type of potatoes should I use?
The recipe calls for 6 medium russet potatoes that have been scrubbed.
How many garlic cloves are required?
You will need 6 minced garlic cloves to achieve a robust flavor.
What kind of onions are used in this recipe?
The recipe uses 2 medium yellow onions, which should be chopped and yield about 2 cups.
Does this recipe include milk?
Yes, it uses 1/4 cup of skim milk to help create a creamy consistency.
How much butter is used?
The recipe uses 1 tablespoon of melted butter for richness.
What type of oil is used for cooking?
One tablespoon of olive oil is used for the aromatics.
What herbs provide the fragrance in this dish?
Fresh thyme is the primary herb used in this recipe.
Can I substitute dried thyme for fresh?
Yes, you can use 1 teaspoon of dried thyme instead of 1 tablespoon of fresh thyme.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
How much black pepper is needed?
The recipe uses 1/2 teaspoon of black pepper.
Is this recipe vegetarian?
Yes, this dish is vegetarian as it contains no meat.
What provides the sweet flavor in these potatoes?
The sweetness comes from the caramelization of the 2 medium yellow onions.
How should the garlic be prepared?
The 6 garlic cloves should be minced before being added.
How should the onions be chopped?
The onions should be chopped into medium pieces, roughly 2 cups in total.
What is the texture of these mashed potatoes?
The texture is described as a creamy and heavenly mash.
Why are russet potatoes used?
Russets are ideal for mashing because their starch content produces a fluffy and creamy result.
What is the recipe category?
This recipe is categorized as a side dish and comfort food.
How many potatoes are needed?
The recipe specifically calls for 6 medium-sized potatoes.
Can I use whole milk instead of skim?
Yes, whole milk can be used if you prefer a richer flavor profile.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
How can I make this dish vegan?
You can make it vegan by substituting the skim milk and butter with plant-based alternatives.
How many total ingredients are in this recipe?
There are 9 ingredients: potatoes, olive oil, garlic, onions, milk, salt, pepper, thyme, and butter.
How should the potatoes be cleaned?
The potatoes should be scrubbed thoroughly to remove any dirt.
What are the primary seasonings?
The primary seasonings are salt, black pepper, and fresh thyme.
What gives the dish its robust flavor?
The robust flavor is primarily derived from the 6 cloves of minced garlic.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for gatherings or cozy family dinners.
Can the butter be omitted?
While it adds richness, you can adjust the amount of butter to suit your dietary needs.
Is this considered comfort food?
Yes, it is explicitly described as comfort food taken to an impressive level.
What is the best way to serve these potatoes?
Serve them warm as a flavorful side dish for various main courses.
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