Creamy Garden Ravioli Skillet
Transform a simple meal into something extraordinary with this Creamy Garden Ravioli Skillet! This one-dish wonder is a quick and decadent option that combines tender, cheese-filled ravioli with a flavorful garden vegetable spaghetti sauce, all brought together with a touch of creamy richness. Perfect for busy weeknights, this recipe is not only easy to make but is sure to please everyone at the table, making it an ideal family meal packed with flavor and comfort.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
frozen cheese ravioli
26 ounces (frozen)
water
2 1/4 cups (none)
salt
1/2 teaspoon (none)
garden vegetable spaghetti sauce
26 ounces (jarred)
half-and-half
1/4 cup (none)
Instructions
1
In a 12-inch nonstick skillet, add the frozen cheese ravioli, water, and salt. Heat over high until it reaches a rolling boil.
2
Once boiling, gently stir the ravioli to ensure they separate and cook evenly. Continue boiling for about 5 minutes.
3
Reduce the heat to medium and carefully stir in the garden vegetable spaghetti sauce, mixing it well with the ravioli.
4
Cover the skillet and let it simmer for 10 minutes, stirring occasionally, until the ravioli are tender and heated through.
5
Finally, stir in the half-and-half (or evaporated milk) and allow the mixture to heat for an additional 2-3 minutes, ensuring everything is well combined and creamy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Garden Ravioli Skillet?
It is a quick one-dish wonder that combines cheese-filled ravioli with garden vegetable spaghetti sauce and a touch of cream.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
How long does it take to make this meal?
It is a 30-minute meal that is perfect for busy weeknights.
What size skillet should I use?
A 12-inch nonstick skillet is recommended for this recipe.
Do I need to thaw the ravioli before cooking?
No, the recipe specifically calls for frozen cheese ravioli.
What type of ravioli is best for this dish?
Frozen cheese-filled ravioli is the primary recommendation.
How much ravioli is required?
You will need a 26-ounce package of frozen cheese ravioli.
What kind of sauce is used in this recipe?
A 26-ounce jar of garden vegetable spaghetti sauce is used.
Can I substitute half-and-half?
Yes, you can use evaporated milk as a substitute for half-and-half.
How much water is needed to boil the ravioli?
You will need 2 1/4 cups of water.
How much salt should be added to the water?
Add 1/2 teaspoon of salt to the water.
At what heat should I boil the ravioli?
Start by heating the ravioli, water, and salt over high heat until it reaches a rolling boil.
How long do I boil the ravioli before adding sauce?
Continue boiling the ravioli for about 5 minutes once it reaches a rolling boil.
What is the next step after boiling the ravioli?
Reduce the heat to medium and stir in the garden vegetable spaghetti sauce.
Should the skillet be covered while simmering?
Yes, cover the skillet and let it simmer for 10 minutes after adding the sauce.
How often should I stir during simmering?
You should stir occasionally to ensure the ravioli are tender and heated through.
When do I add the half-and-half?
Stir in the half-and-half at the very end, after the 10-minute simmer.
How long do I cook it after adding the dairy?
Allow the mixture to heat for an additional 2-3 minutes to ensure it is well combined and creamy.
Is this a vegetarian-friendly recipe?
Yes, as it uses cheese ravioli and vegetable-based spaghetti sauce.
Is this a one-pot meal?
Yes, this is a one-dish wonder that minimizes cleanup.
Can I use a different type of ravioli?
While cheese is suggested, you could experiment with other frozen ravioli varieties.
What makes the sauce creamy?
The addition of 1/4 cup of half-and-half or evaporated milk creates the creamy texture.
Is this recipe suitable for families?
Yes, it is tagged as family friendly and is designed to please everyone at the table.
What should the ravioli look like when done?
The ravioli should be tender and the sauce should be well-combined and creamy.
How do I prevent the ravioli from sticking?
Gently stir the ravioli once it reaches a boil to ensure they separate and cook evenly.
What are the main flavor profiles?
The dish features savory garden vegetables, rich cheese, and a creamy finish.
Is this a quick meal?
Yes, it is categorized as a quick meal and an easy recipe.
How much half-and-half is needed?
The recipe calls for 1/4 cup of half-and-half.
Is there a lot of preparation involved?
No, the preparation is minimal as it uses frozen and jarred ingredients.
What category does this recipe fall under?
It is primarily a pasta and one-dish meal recipe.