Creamy Garden Pea and Egg Salad
This delightful Creamy Garden Pea and Egg Salad has been a cherished dish at family gatherings and church potlucks for generations. Whether enjoying it at a sunny picnic or as a comforting side at dinner, this salad boasts a rich and creamy texture complemented by the sweetness of peas. Inspired by popular recipes like the one featured by Paula Deen on FoodTV, this version highlights the deliciousness of frozen peas, known for their enhanced flavor and texture. Perfect for doubling or tripling, this salad is a simple yet crowd-pleasing addition to any meal. Enjoy the burst of springtime flavors with every bite!
4
Servings
63
Calories
7
Ingredients
Ingredients
Very young early garden peas
1 (15 ounce can, drained)
Onion
1/4 (chopped)
Eggs
2 (boiled and chopped)
Mayonnaise
2-3 (tablespoons)
Salt
to taste
Pepper
to taste
Pimiento
optional (chopped)
Instructions
1
Begin by draining the can of very young early garden peas and placing them in a large mixing bowl.
2
If using fresh or frozen peas, rinse them under cold water and let them thaw or cook until tender, then add them to the bowl.
3
Hard boil the eggs, allowing them to cool before peeling. Once cool, finely chop the eggs and add them to the bowl.
4
Chop the onion finely and include it in the mixture.
5
Add 2 to 3 tablespoons of mayonnaise to the bowl, adjusting based on your preferred creaminess.
6
Season the salad with salt and pepper according to your taste, mixing thoroughly to combine all ingredients.
7
For an extra burst of flavor, add chopped pimiento if desired and mix gently.
8
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information
3.75g
Fat
5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Garden Pea and Egg Salad?
It is a cherished family-style side dish featuring peas and hard-boiled eggs in a creamy mayonnaise dressing, often served at potlucks and picnics.
What type of peas are best for this recipe?
The recipe calls for a 15-ounce can of very young early garden peas, but fresh or frozen peas can also be used if prepared until tender.
How many eggs are required?
You will need 2 hard-boiled eggs for this recipe.
What is the calorie count per serving?
Each serving contains approximately 63 calories.
How much fat is in one serving of this salad?
There are 3.75 grams of fat per serving.
How many carbohydrates are in this pea salad?
Each serving contains 5 grams of carbohydrates.
How much protein does this salad provide?
This salad provides 2.5 grams of protein per serving.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Can I use frozen peas instead of canned?
Yes, if using frozen peas, rinse them under cold water and let them thaw or cook until tender before adding them to the bowl.
Is there a recommended chilling time?
Yes, you should refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
What kind of onion should I use?
The recipe calls for 1/4 cup of finely chopped onion; you can use yellow, white, or red onion based on preference.
How much mayonnaise is needed?
Use 2 to 3 tablespoons of mayonnaise, adjusting the amount to reach your preferred level of creaminess.
Are pimientos required for this recipe?
No, chopped pimientos are optional but recommended for an extra burst of flavor.
Who inspired this specific pea salad recipe?
This version is inspired by popular recipes like the one featured by Paula Deen on FoodTV.
Can I double this recipe for a crowd?
Yes, this salad is perfect for doubling or tripling, making it a simple and crowd-pleasing addition to large meals.
What seasonings are used in this salad?
The salad is seasoned simply with salt and pepper according to your personal taste.
How should the eggs be prepared?
The eggs should be hard-boiled, allowed to cool, peeled, and then finely chopped.
Is this recipe suitable for vegetarians?
Yes, this is a vegetable-based dish containing eggs, suitable for lacto-ovo vegetarians.
What is the total ingredient count?
There are 7 ingredients in total, including the optional pimiento.
Does this salad contain fiber?
The specific fiber content is not listed, but peas are generally a good source of dietary fiber.
Is this a good dish for church potlucks?
Yes, it has been a cherished dish at family gatherings and church potlucks for generations.
What is the texture of the salad?
The salad boasts a rich and creamy texture complemented by the sweetness of the peas.
Do I need to cook canned peas?
No, canned peas simply need to be drained before being added to the mixing bowl.
How do I prepare fresh peas for this salad?
Rinse fresh peas under cold water and cook them until they are tender before mixing with other ingredients.
What are the main tags for this recipe?
Common tags include salad, peas, eggs, vegetable dish, easy recipe, side dish, and creamy.
Is this salad considered a side dish?
Yes, it is primarily served as a comforting side dish at dinner or picnics.
Can I make this salad ahead of time?
Yes, because it requires refrigeration for at least 30 minutes, it is an excellent make-ahead dish.
What flavors can I expect?
You can expect a burst of springtime flavors with a balance of savory eggs and sweet peas.
Is the onion cooked or raw?
The onion is chopped and added raw to the mixture to provide a slight crunch and sharpness.
Should I mix the pimientos vigorously?
No, you should mix the pimientos gently into the salad to maintain their shape and color.