Creamy Garden Fresh Red Potato Salad
This Creamy Garden Fresh Red Potato Salad celebrates the delightful, tender new red potatoes that are at their peak flavor in the garden. Tossed with a zesty dressing made from creamy mayonnaise, tangy sour cream, and a hint of sweetness from sugar, this salad is elevated with the crunch of fresh minced onion and a hint of mustard. Perfect for barbecues, picnics, or any family gathering, this vibrant salad not only looks stunning on the plate but also brings a refreshing burst of flavor that will please everyone. Prepare it ahead of time and let the flavors meld in the fridge for a few hours – it’s the perfect make-ahead dish that will leave guests coming back for seconds!
8-10
Servings
320
Calories
9
Ingredients
Ingredients
new red potatoes
18 (small, whole)
onion
1 cup (minced)
mayonnaise
2 cups (or salad dressing)
sour cream
1/2 cup
sugar
1/4 cup
cider vinegar
1/4 cup
prepared mustard
2 teaspoons
salt
1 teaspoon
celery seed
1 teaspoon
Instructions
1
Begin by bringing a large pot of salted water to a rolling boil.
2
Once boiling, carefully add the small new red potatoes. Reduce the heat to low, cover the pot, and allow them to simmer for about 20 minutes, or until fork-tender.
3
Drain the potatoes and let them cool slightly. Once cool enough to handle, dice the potatoes into bite-sized pieces; there's no need to peel them as the skins add great texture and flavor.
4
Place the diced potatoes in a large mixing bowl and fold in the minced onion.
5
In a separate smaller bowl, combine the mayonnaise, sour cream, sugar, cider vinegar, prepared mustard, salt, and celery seed. Whisk these ingredients together until smooth and well combined.
6
Pour the creamy dressing over the diced potatoes and onions, gently mixing until everything is evenly coated.
7
For best flavor, cover the salad and refrigerate for 1-2 hours before serving, allowing the ingredients to meld together beautifully.
Nutrition Information
21g
Fat
28g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this potato salad?
The main ingredient is 18 small whole new red potatoes.
How many servings does this recipe make?
This recipe makes approximately 8-10 servings.
What is the calorie count per serving?
Each serving contains 320 calories.
Do I need to peel the red potatoes?
No, there is no need to peel them as the skins add texture and flavor.
How long do the potatoes need to simmer?
The potatoes should simmer for about 20 minutes until fork-tender.
What is in the creamy dressing?
The dressing includes mayonnaise, sour cream, sugar, cider vinegar, prepared mustard, salt, and celery seed.
How much mayonnaise is required?
You will need 2 cups of mayonnaise or salad dressing.
Can I use sour cream in this recipe?
Yes, the recipe calls for 1/2 cup of sour cream.
Is there any sugar in the dressing?
Yes, the recipe uses 1/4 cup of sugar for a hint of sweetness.
What type of vinegar should I use?
The recipe specifies 1/4 cup of cider vinegar.
How much onion is added?
The salad includes 1 cup of minced onion for crunch.
What seasonings are used for flavor?
The seasonings used are 1 teaspoon of salt and 1 teaspoon of celery seed.
What kind of mustard is best for this salad?
The recipe calls for 2 teaspoons of prepared mustard.
How long should the salad be refrigerated?
It should be refrigerated for 1-2 hours before serving to let flavors meld.
What is the fat content per serving?
There are 21g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 28g of carbohydrates.
How much protein does this salad provide?
This salad provides 3g of protein per serving.
Is this a good dish for a picnic?
Yes, it is tagged as perfect picnic food and for summer barbecues.
How should I prep the potatoes after boiling?
Once cool enough to handle, dice the potatoes into bite-sized pieces.
Should the water be salted when boiling potatoes?
Yes, start by bringing a large pot of salted water to a rolling boil.
Can I substitute mayonnaise with something else?
The recipe allows for the use of salad dressing as an alternative to mayonnaise.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
Does this recipe include celery?
It uses celery seed rather than fresh celery stalks.
What kind of texture does the salad have?
It is creamy from the dressing but has a crunch from the minced onions.
What heat setting should I use to cook the potatoes?
Once the water boils, reduce the heat to low and cover to simmer.
Can this salad be made ahead of time?
Yes, preparing it ahead allows the ingredients to meld together beautifully.
Is this dish considered a side dish?
Yes, it is tagged under sides.
What tags are associated with this recipe?
Tags include potato salad, red potatoes, creamy, summer salad, sides, garden fresh, and picnic food.
How do I mix the dressing and potatoes?
Pour the whisked dressing over the diced potatoes and onions and mix gently until coated.
What is the overall flavor profile?
The salad is described as zesty and tangy with a hint of sweetness and refreshing garden flavor.