Creamy Frozen Strawberry Delight Pie
Indulge in the ultimate summertime treat with this Creamy Frozen Strawberry Delight Pie. Bursting with the sweet flavors of fresh strawberries, blended with creamy cheese and topped with a light, fluffy whipped topping, this dessert is a refreshing way to cool off on a hot day. Perfect for picnics, parties, or simply enjoying at home, this pie is sure to impress family and friends alike! With its chocolate crumb crust providing a deliciously rich contrast to the sweet filling, each slice is a delightful celebration of flavors and textures. Make two to share – they won’t last long!
N/A
Servings
600
Calories
7
Ingredients
Ingredients
cream cheese
8 ounces (softened)
sugar
1 cup (granulated)
vanilla extract
1 teaspoon (pure)
fresh strawberries
4 cups (chopped)
frozen whipped topping
12 ounces (thawed)
chopped pecans
1/2 cup (toasted)
chocolate crumb crusts
2 (9 inch)
Instructions
1
Begin by setting out your cream cheese at room temperature to soften.
2
In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use an electric mixer to beat the mixture until it is smooth and creamy.
3
Add the chopped fresh strawberries to the cream cheese mixture and mix gently until well incorporated.
4
Carefully fold in the thawed frozen whipped topping until the mixture becomes light and fluffy. Then, stir in the toasted chopped pecans to add an extra layer of flavor and crunch.
5
Evenly pour the strawberry filling into the two chocolate crumb crusts, smoothing the tops with a spatula.
6
Once filled, cover the pies with plastic wrap and place them in the freezer. Freeze for 3-4 hours, or until the filling is firm.
7
Before serving, remove the pies from the freezer and let them sit at room temperature for about 15-20 minutes to soften slightly for easier slicing. Serve chilled and enjoy!
Nutrition Information
32g
Fat
72g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Frozen Strawberry Delight Pie?
It is a refreshing, no-bake summertime dessert featuring fresh strawberries, cream cheese, and whipped topping inside a chocolate crumb crust.
How many pies does this recipe make?
This recipe yields two 9-inch pies, making it perfect for sharing at parties or gatherings.
Do I need to bake this pie?
No, this is a no-bake recipe that relies on the freezer to set the filling.
What type of crust is used for this recipe?
The recipe uses two 9-inch chocolate crumb crusts to provide a rich contrast to the sweet strawberry filling.
How long does the pie need to freeze?
The pies should be frozen for 3 to 4 hours, or until the filling is firm.
How many strawberries are required?
You will need 4 cups of fresh chopped strawberries for the recipe.
Should the cream cheese be at room temperature?
Yes, you should set out your cream cheese at room temperature to soften before mixing to ensure a smooth texture.
What ingredients are in the filling?
The filling consists of softened cream cheese, sugar, vanilla extract, fresh strawberries, thawed whipped topping, and toasted pecans.
How many calories are in a serving of this pie?
One serving contains approximately 600 calories.
Is there a specific way to prepare the pecans?
The 1/2 cup of chopped pecans should be toasted to add an extra layer of flavor and crunch to the pie.
How do I prepare the whipped topping?
The 12 ounces of frozen whipped topping should be thawed before it is folded into the cream cheese mixture.
Can I serve the pie immediately from the freezer?
It is recommended to let the pie sit at room temperature for 15-20 minutes before serving to soften slightly for easier slicing.
How much fat is in each serving?
There are 32 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 72 grams of carbohydrates.
What is the protein content of the pie?
Each serving provides 4 grams of protein.
How should I mix the strawberries into the base?
Add the chopped fresh strawberries to the cream cheese mixture and mix gently until well incorporated.
Do I use an electric mixer for this recipe?
Yes, an electric mixer is used to beat the cream cheese, sugar, and vanilla until smooth and creamy.
What kind of sugar is needed?
The recipe calls for 1 cup of granulated sugar.
Can I use a different type of crust?
While chocolate is suggested for contrast, you could substitute it with a standard graham cracker crust if preferred.
What is the best way to store the finished pies?
Store the pies in the freezer, covered tightly with plastic wrap to prevent freezer burn.
Is this a good dessert for a picnic?
Yes, it is a great picnic dessert, but should be kept in a cooler until shortly before serving to maintain its frozen consistency.
Can I omit the pecans?
Yes, you can omit the pecans if you have a nut allergy or simply prefer a smoother texture without the crunch.
How many ingredients are required in total?
There are 7 main ingredients: cream cheese, sugar, vanilla, strawberries, whipped topping, pecans, and chocolate crusts.
What kind of vanilla extract should I use?
The recipe specifies 1 teaspoon of pure vanilla extract.
Should I use fresh or frozen strawberries?
The recipe calls for fresh strawberries to ensure the best flavor and texture.
How do I fold in the whipped topping?
Carefully fold it in by hand to keep the mixture light and fluffy rather than using an electric mixer for this step.
Is this pie considered a summer treat?
Yes, it is tagged as a summer treat and a frozen pie, perfect for cooling off on hot days.
Can I use a 10-inch crust instead of 9-inch?
A 10-inch crust will work, but the filling layer will be slightly thinner.
How do I ensure the top of the pie looks good?
After pouring the filling into the crusts, use a spatula to smooth the tops evenly before freezing.
How many servings are in each pie?
A standard 9-inch pie usually yields 8 slices, so the two pies together would provide about 16 servings.